Elsa's on the Park
A platter of chilled shrimp served with a tangy cocktail sauce and fresh French bread. | Served on Friday only.
A generous serving of corn chips smothered in aged white Cheddar, Havarti, Monterey Jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at AZ88 in Scottsdale, Arizona.
All of the above plus black olives, bell peppers, red onion and tomato.
Marinated and wrapped in thick bacon. Served on cucumber and radish slices with a side of honey.
A French bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.
| 1) Buffalo Wings, HOT & SPICY | 2) Buck 'N Wings, TANGY TERIYAKI | 3) Dragon Wings, ORIENTAL SOY & GINGER | 4) Combo Wings, ALL THREE, PLATTER ONLY | All of our plump wings are served with fries, celery, and Bleu cheese dressing.
A large bowl of waffle fries.
An assortment of fresh, grilled vegetables with a tangy dip.
Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.
A wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion and bell peppers. Served with a croissant and choice of Bleu Cheese, Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.
Fresh spinach, feta cheese, bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with Vinaigrette dressing. Served with a croissant.
A half-pound of grilled pork atop mixed greens, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. Served with Bleu Cheese dressing and a croissant.
A miniature version of the Four Seasons Salad.
With your choice of dressing.
With a side of butterscotch.
| TOMATO SPINACH
| CREAM OF POTATO WITH BACON & BLEU CHEESE
| SPICY CORN CHOWDER
| SPLIT PEA WITH HAM
| NEW ENGLAND CLAM CHOWDER
| CHILI
Your choice of grilled or raw onions.
One or all of the following cheeses: American, Swiss, Wisconsin aged white Cheddar or Colby.
Covered with peppercorns and sautéed in a burgundy sauce.
We’ve added crumbled Bleu cheese and bacon to the Burger Au Poivre.
Melted Monterey Jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa.
Marinated in white wine, topped with Feta cheese, black olives, fresh mint and red onions.
Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.
Tomato slices, fresh spinach and a sauce of Parmesan cheese, butter and spices.
Choice of grilled or raw onions…excellent, with a touch of Grey Poupon mustard.
Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter.
Grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise.
Grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and Bleu cheese dressing.
A combination of American, aged white Wisconsin Cheddar, Colby and Swiss cheese, topped with thick bacon and tomato slices.
A delectable triple decker sandwich in a combination of your choice: Turkey & Bacon, Turkey & Avocado or Bacon & Avocado. Comes with lettuce, tomato, bell pepper, cucumber and Hellmann’s real mayonnaise.
This sandwich is served on hearty toast, with tomato, avocado, mushrooms, sprouts, black olives, bell peppers, cucumbers, turnips, red onion and Thousand Island dressing.
Thinly sliced breast of turkey, thick bacon, avocado, sliced red onion, lettuce, and Hellmann’s real mayonnaise, all stacked on three pieces of toast.
Generously prepared with thick bacon, leaf lettuce, and select tomatoes, topped with Hellmann’s real mayonnaise.
Grilled portobello mushrooms and onions, fresh tomato slices, and blanched Idaho potato on a toasted roll.
Thinly sliced, smoked Scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish.
A good salami is hard to find, A hard salami is good to find. Imported from France. Served with pumpernickel bread, red onion, Havarti cheese and Grey Poupon mustard.
A French bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.
With your choice of dressing.
With a side of butterscotch.
A classic shrimp ceviche.
Fridays only.
From the Carnegie Deli in New York. The finest available.
Smothered with fresh strawberries & whipped cream. Served with Häagen Dazs vanilla ice cream.
A deep, dark chocolate flourless cake. Served with whipped cream.
Butter rum cake topped with Häagen Dazs vanilla ice cream, real butterscotch and whipped cream. A San Francisco treat.
Very tart, with plenty of real Key lime juice. Baked fresh.
| DRUMSTICK SUNDAE | TURTLE SUNDAE | STRAWBERRY SUNDAE
Häagen Dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. Also available in a strawberry version.
Our dark hot chocolate, frozen and topped with whipped cream.
A bowl of ripe strawberries and whipped cream.
A generous serving of corn chips smothered in aged white Cheddar, Havarti, Monterey Jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at AZ88 in Scottsdale, Arizona.
All of the above plus black olives, bell peppers, red onion and tomato.
Marinated and wrapped in thick bacon. Served on cucumber and radish slices with a side of honey.
A large bowl of waffle fries.
| 1) Buffalo Wings, HOT & SPICY | 2) Buck 'N Wings, TANGY TERIYAKI | 3) Dragon Wings, ORIENTAL SOY & GINGER | 4) Combo Wings, ALL THREE, PLATTER ONLY | All of our plump wings are served with fries, celery, and Bleu cheese dressing.
An assortment of fresh, grilled vegetables with a tangy dip.
Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.
A French bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.
Grilled, chilled chicken breast, tomato, bacon, hard boiled egg and avocado. Served on a bed of mixed greens with choice of cheese and dressing, plus a croissant.
A round mound of mixed greens topped with a whole grilled chicken breast and celery, both sautéed in Buffalo sauce. Served with bleu cheese dressing and a croissant. Hot & Spicy!
A wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion and bell peppers. Served with a croissant and choice of Bleu Cheese, Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.
Fresh spinach, feta cheese, bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with Vinaigrette dressing. Served with a croissant.
A French bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.
A classic shrimp ceviche.
With your choice of dressing.
With a side of butterscotch.
| Soups are served with Parmesan toast. Served at lunch only. (seasonal)
Your choice of grilled or raw onions.
One or all of the following cheeses: American, Swiss, Wisconsin aged white Cheddar or Colby.
With tomato slices, fresh spinach and a sauce of Parmesan cheese, butter and spices.
Covered with peppercorns and sautéed in a burgundy sauce with minced red onion.
We’ve added crumbled bleu cheese and thick bacon to the Burger Au Poivre.
Topped with melted Monterey Jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa.
Laden with mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon.
A delectable triple decker sandwich of your choice: | 1) Chicken & Bacon | 2) Chicken & Avocado | 3) Bacon & Avocado | Comes with lettuce, tomato, bell pepper, cucumber and Hellmann’s mayonnaise.
Grilled portobello mushrooms and onions, fresh tomato slices, and blanched Idaho potato on a toasted roll.
Generously prepared with Wisconsin bacon, leaf lettuce and select tomatoes, topped with Hellmann’s real mayonnaise.
A combination of American, aged white Wisconsin Cheddar, Colby and Swiss cheese, topped with thick bacon and tomato slices.
We are proud to serve Scotland’s finest thinly sliced, smoked salmon, served open face with pumpernickel bread, red onion, cream cheese, cornichons and capers.
Tossed in Buffalo sauce, grilled and topped with sautéed celery and bleu cheese dressing. Spicy hot!
Grilled in Dragon sauce, dressed with grilled mammoth pecans, bell peppers and a tasty honey/mustard sauce
Covered with lettuce, sprouts, avocado, black olives and salsa.
Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter.
Quickly grilled in a teriyaki sauce. Topped with sautéed fresh mushrooms, broccoli, bell peppers and Oriental sauce.
Marinated in a sauce that will make you want to cha-cha…Topped with red onion, tomato, bell pepper and lettuce.
Grilled in lemon juice, smothered with black pepper, thinly sliced radishes, turnips, cucumbers, and mayonnaise.
Marinated in lime juice, topped with grilled jalapeño peppers and honey.
Loaded with mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon.
Simply grilled in butter.
From the Carnegie Deli in New York. The finest available.
With real butterscotch, mammoth pecans and thick, hot fudge.
Smothered with fresh strawberries & whipped cream. Served with Häagen Dazs vanilla ice cream.
Butter rum cake topped with Häagen Dazs vanilla ice cream, real butterscotch and whipped cream. A San Francisco treat.
Very tart, with plenty of real Key lime juice.
A croissant smothered with fresh strawberries and whipped cream. Served with Häagen Dazs vanilla ice cream.
Häagen Dazs vanilla ice cream, delicious hot fudge and whipped cream atop a croissant.
| DRUMSTICK SUNDAE | TURTLE SUNDAE | STRAWBERRY SUNDAE
A generous portion of fresh, ripe Driscoll strawberries and whipped cream.
Our dark hot chocolate, frozen and topped with whipped cream.
Please confirm that this restaurant at this location is permanently closed...