Elliot's Bistro

Name: Elliot's Bistro
Address: 2321 N. Murray Ave., 53211, WI, 53211
Telephone: 414-273-1488

2321 N. Murray Ave., Milwaukee, WI 53211, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-2:30PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch - Lunch Menu

ELLIOT'S SPECIALTIES

BRIOCHE SURPRISE

2 poched eggs in our homemade Brioche bun topped with a smooth Mornay cheese sauce.

BRIOCHE NORMANDE

2 thick slices of homemade brioche in our egg batter, filled with buttery Cinamon caramelized fresh Apples.

CREPES MAISON

2 Crepes filed with Chicken, Mushroom, Spinach, Cream Sauce topped with Cheese.

CREPES NEW ORLEANS

2 Crepes filed with real Crab meat, Ocra, Tomato, Onion, Cajun spices topped with Cheese.

QUICHE LORRAINE

Ham, Bacon, Sausage & Cheese.

QUICHE VEGETABLE

Assorted of sautéed season Vegetables & Cheese.

CROQUE MONSIEUR

Ham, Swiss & Cheddar Cheese toasted in slices of Bread.

CROQUE MADAME

Same as above with a fried egg on top.

FRENCH TOAST

2 thick slices of Viennois bread in egg batter toasted with butter.

PAESANT PLATE

Selection of Cheeses, Pate Maison served with Cranberry chutney, Cornichons - Breads & Butter.

SEAFOOD TERRINE

Homemade chilled medley of Scallop, Shrimp & Salmon served with Norwegian sauce.

PATE MAISON

Chef select homemade Pate served with Chutney, Cornichons, Breads & Butter.

STEAK & EGGS

4oz Steer Tenderloin & Two Eggs how you like (poched, fried, scramble, over easy) with creamy Pepper sauce.

BEEFSTEAK FRITES

6oz New York Strip with French Fries

GOURMET CHEESE TRAY

A magnificent display of Cheeses served with Apple, Grappe, Breads & Butter.

EGGS

OMELETTE

with choice of: Ham - Salami - Mushroom - Onion - Pepper - Tomato & Cheese served with Toast & Preserve.

HOPPLE POPPLE

Eggs tumbled with your choice of: Salami - Mushroom - Onion - Pepper - Tomato Cheese served with Toast & Preserve.

BENEDICT

Two poached eggs on an English Muffin, topped with homemade Hollandaise sauce & your choice of:

“Elliot’s Bistro” SPECIALS

BENEDICT “ELLIOTS”

Two poached eggs on a English Muffin with Slices of Beef Tenderloin, topped with Pepper cream sauce.

EGGS COCOTTE

Two eggs baked with Ham or Chicken - Swiss & Aurore creamy sauce, served with Toast & Preserve.

BRIOCHE SURPRISE

Two poached eggs in our homemade Brioche bun topped with smooth Mornay Cheese sauce.

EGGS & STEAK

4oz Steer Tenderloin & 2 eggs how you like (poched, fried, scramble or over easy) with creamy Pepper sauce.

VEGETARIAN

QUICHE VEGETABLES

Assorted of sautéed season vegetables & Cheese.

CREPE

Mushroom - Spinach - Cheese & creamy sauce.

BOWL OF FRESH FRUIT SALAD OF THE SEASON

YOGURT & GRANOLA PARFAIT

with fresh Fruits.

FRESH GARDEN SALAD

Spring mix salad with assorted fresh season vegetables tossed with homemade Provencale Vinaigrette.

PETITE SALAD

BELGIAN WAFFLE

Hot & fluffy, topped with whipped cream & served with Maple syrup.

A LA CARTE

LOX PLATE

Chilled Lox with Onion, Tomato, Capers & Cream Cheese, served with toasted Bagel.

BACON

SAUSAGE

FRESH FRUIT SALAD BOWL

BREAKFAST POTATO

POMMES FRITES.

BAGEL

with Cream Cheese or Preserve.

A LA CARTE

SHRIMP SALAD

4 jumbo Shrimps grilled with Cajun spices served on bed of spring mix salad, topped with Ravigotte dressing.

GOAT CHEESE & PROSCIUTTO

Grilled Goat Cheese wrapped with Prosciutto served on a bed of spring mix salad with Dijonnaise vinaigrette dressing.

CRAB CAKE SALAD

Homemade Crab Cake made with real Crab meat, served on bed of spring mix salad & Chipotle sauce.

BURGERS

BEEF BURGER

8oz ground Beef served on French Bread with Lettuce, Tomato, Onion & Pommes frites.

BEEF BURGER AU POIVRE

8oz ground Beef seared with crushed black Pepper served with demi glace Spanish cream sauce on French Bread with Lettuce, Tomato, Onion & Pommes frites.

TURKEY BURGER

8oz ground Turkey served on French Bread with Lettuce, Tomato, Onion & Pommes frites.

TURKEY BURGER AU POIVRE

8oz ground Turkey seared with crushed black Pepper served with demi glace Spanish cream sauce on French Bread with Lettuce, Tomato, Onion & Pommes frites.

BASKET OF CAJUN SHRIMP

SPECIAL “ELLIOT'S BISTRO ” BRUNCH

1. One glass Champagne MIMOSA

| or

One Classic Bloody Mary

2. Cup of Fruit Salad of the season

3. Omelette of your choice

| or

Homemade Quiche of your choice

| or

Crepe of your choice

| or

Brioche Normande

4. Chocolate Mousse

| or

Crème Caramel

| or

Crème Brulee

5. Coffee or Tea or Soda

Lunch Salads & Appetizers Menu

ITEMS

Grilled Garden Vegetable Melange

fire roasted, julienne vegetables tossed with goat cheese & drizzled with our homemade dijionaise dressing

Elliot’s Bistro Salad

fresh garden vegetables & mixed greens tossed with our homemade Provencal vinaigrette

Peasant Plate

Chef’s selection of cheeses, pate maison canberry chutney, cornichons & fresh fruit

Seafood Terrine

a chilled medley of shrimp, salmon & scallops Served with a creamy Norweigian sauce

Pate Maison

our fresh homemade pate du jour Served with cranberry chutney & delicate cornichons

Gratinee des Halles

a light flavorful baked-onion soup Topped with swiss cheese & hearty crouton

Soup du Jour

Dinner Menu

ITEMS

Atlantic Salmon

Grilled to perfection & joined by béarnaise sauce (reduction of shallots in vinegar with tarragon & butter)

Provencale Shrimp

Delicately herbed & sautéed shrimp on a bed of Angel hair pasta

Beef Bourguignon

A regional tradition! Tender beef tips in a red wine & garlic marinade, stewed with carrots and mushrooms

Steak Au Poivre

8oz. tenderloin seared with a crunched black pepper crust in a smooth Spanish sauce & cream

Grilled Steer Tenderloin

8oz. tenderloin grilled to your liking. Served with sautéed mushrooms & onions

Chicken Au Citron Parmesan

Tender breast of chicken sautéed with shallots & garlic in a zesty lemon parmesan cream sauce

Red Pepper Farci Rattatouille

A mélange of roasted vegetables & rice fill a red bell pepper & cheese, served with tomato coulis

Hamburger Maison

1/2 lb butter burger, seasoned with fresh herbs & Chef Pierre’s special spices, served with pomme fritte

Late Night Menu

ITEMS

BEEF BURGER

8oz of grilled ground beef, served on French bread, lettuce, tomato, onion with French fries & 3 homemade sauces

BURGER AU POIVRE

8oz Ground beef seared with crushed black pepper, Spanish sauce & cream, served on French bread

TURKEY BURGER

8oz grilled ground turkey, served on French bread, lettuce, tomato, onion with French fries & 3 homemade sauces

“RILLONS” RIBS

Baked in a special homemade blend of spices

CHICKEN “FRENCH CANCAN”

Wings & Drumsticks baked in a special homemade spices

RIBS & CHICKEN “ FRENCH CANCAN”

A large portion of Ribs, Chicken Wings & Drumsticks For 2 - 3 people

NEW ORLEANS FROG LEGS

Sautéed Frog legs in olive oil, shallots, garlic & Cajun spices

GRILLED GARDEN VEGETABLE MELANGE

Roasted mixed vegetables tossed with goat cheese drizzled with Dijonnaise dressing

PEASANT PLATE

Chef’s selection of cheeses & Pate maison Served with cranberry chutney, cornichons, fresh fruit salad & bread.

POMME FRITE

French Fries

Dessert Menu

DESSERTS

Chocolate Mousse

Better than! With a hint of selected liquor

Tarte Tatin

‘ Upside-down’ caramelized apple tarte

Crème Caramel

Smooth custard baked with homemade caramel

Crème Brulee

A creamy classic, topped with crispy caramelized sugar

Now featuring table-side flambé!

Crepes Suzette. flambé Grand Marnier

Cherries Jubilee

flambé Cognac, served with vanilla icecream