Eddie Martini's

Name: Eddie Martini's
Address: 8612 W. Watertown Plank Rd., 53226, WI, 53226
Telephone: 414-771-6680

8612 W. Watertown Plank Rd., Milwaukee, WI 53226, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

SPECIALTIES

FILET MIGNON

6 oz.

VEAL SCALOPPINE

Asparagus, Crispy Potatoes and Mushroom Caper Sauce

BLACKENED TENDERLOIN

Tomato Piquant Sauce, Garlic Mashed Potatoes and Crumbled Bleu Cheese

PAN-ROASTED LAMB CHOPS

Collard Greens and Olive Jus

CHICKEN MARSALA

Asparagus, Artichokes and Shitaki Mushrooms with Linguine Pasta

PENNE PRIMAVERA

Wild Mushrooms, Broccoli and Pesto

PORK PORTERHOUSE

16oz with Raspberry Barbeque Sauce

KUROBUTA PORK LOIN

weet Balsamic Glaze with Carmelized Brussel Sprouts and Potato Wedges

GRILLED VEGETABLE SANDWICH

Red Pepper, Zucchini, Yellow Squash, Portobella and Saga Bleu Cheese

HALF POUND EDDIE BURGER

American Cheese, and Crispy Fries

SEAFOOD

SHRIMP AND BAY SCALLOPS

Spicy Lobster Cream Sauce with Mushrooms and Parmesan

FILET of TILAPIA

Coriander-crusted, Honey-glazed carrots, Parsnip Potato Hash and Chipotle Beurre Blanc

SAUTEED HALIBUT

Asparagus and Wild Mushrooms, Roasted Red Pepper Coulis

AHI TUNA STEAK

Sesame-Crusted with Stir-Fry Asian Vegetables and Wasabi Vinaigrette

ROASTED SALMON

Herbed Risotto and Caper Lemon Cream Sauce

ALMOND BAKED WHITEFISH

Tart Cherry Wild Rice and Citrus Dill Butter

SALADS

CLASSIC CHICKEN COBB SALAD

Avocado, Bacon and Crumbled Bleu Cheese

PESTO CHICKEN SALAD

Roasted Vegetables, Chevre and Truffle Vinaigrette

WARM SEAFOOD SALAD

Mixed Greens and Roast Garlic Balsamic Vinaigrette

GRILLED STEAK CAESAR

Roasted Tomatoes and Sauteed Mushrooms

SOUPS

BAKED BURGUNDY ONION SOUP

SHELLFISH BISQUE

SOUP DU JOUR

(Bowl or Cup)

Dinner Menu

APPETIZERS

OCEAN MARTINI

Shrimp, Crab, Lobster, Scallops, Oysters, Mussels with Seafood Salads and Dipping Sauces

SHRIMP DE JONGHE

Garlic butter and herbed bread crumbs

STEWED ESCARGOTS

Garlic, Shallots and Cabernet Reduction in Puff Pastry

SEARED TENDERLOIN

sesame-crusted beef napoleon, sweet soy and napa slaw

LUMP CRAB CAKE

Roasted tomato coulis and chipotle remoulade

BLACK AND BLUE AHI

sliced with warm corn relish and ancho oil

GRIDDLED BRIE

Natural Cream and Bleu Brie, Sweet Onion Compote

SHRIMP COCKTAIL MARTINI

APPLEWOOD SMOKED DUCK BREAST

Sliced with blueberry compote and carmelized onion tart

STEAKS - PREMIUM MIDWESTERN BEEF

NEW YORK STRIP

16 oz.

PORTERHOUSE

28 oz.

PRIME SIRLOIN

12 oz. Blackened with Bleu Cheese Butter

RIB STEAK

22 oz.

FILET MIGNON

14 or 8 oz.

NEW YORK STRIP AU POIVRE

CHOPS AND POULTRY

ROAST MOULARD DUCKLING

Cherry Pecan Wild Rice, Marmalade Glaze

RACK OF LAMB

Dijon Herb Crust, Grilled Vegetables and Natural Lamb Sauce

VEAL CHOP

Truffle Veal Reduction and Cippolini Onions

PORK PORTERHOUSE

12-Pepper Crusted, with Raspberry Barbeque Sauce

SEAFOOD

PLANKED SEASONAL SALMON

White Cheddar Risotto and Dill Caper Butter

GRILLED SEA SCALLOPS

Portobella Risotto, Saffron Cream and Asparagus

SEARED AHI TUNA

Bok Choy, Shiitake, Carrots and Wasabi Vinaigrette

SAUTEED HALIBUT

Asparagus and Wild Mushrooms, Roasted Red Pepper Coulis

JERK SEASONED SHRIMP

Jasmine Rice with Chili Mango Sauce

LOBSTER THERMIDOR

Lobster Meat in Creamy Bechamel Hollandaise

SALADS

ICEBERG WEDGES

Hook's Bleu Cheese or Thousand Island Dressing

CAESAR SALAD

Traditional Style

BELGIAN ENDIVE AND GREEN APPLE

Wisconsin Bleu Cheese Dressing, Red Onions and Carmelized Pecans

SOUPS

BAKED BURGUNDY ONION SOUP

SHELLFISH BISQUE

Shrimp, Lobster and Scallops

SIDES

Eddie Martini's

Reviews 0

Deals & Coupons

Details

FILET MIGNON

VEAL SCALOPPINE

BLACKENED TENDERLOIN

PAN-ROASTED LAMB CHOPS

CHICKEN MARSALA

PENNE PRIMAVERA

PORK PORTERHOUSE

KUROBUTA PORK LOIN

GRILLED VEGETABLE SANDWICH

HALF POUND EDDIE BURGER

SHRIMP AND BAY SCALLOPS

FILET of TILAPIA

SAUTEED HALIBUT

AHI TUNA STEAK

ROASTED SALMON

ALMOND BAKED WHITEFISH

CLASSIC CHICKEN COBB SALAD

PESTO CHICKEN SALAD

WARM SEAFOOD SALAD

GRILLED STEAK CAESAR

BAKED BURGUNDY ONION SOUP

SHELLFISH BISQUE

SOUP DU JOUR

OCEAN MARTINI

SHRIMP DE JONGHE

STEWED ESCARGOTS

SEARED TENDERLOIN

LUMP CRAB CAKE

BLACK AND BLUE AHI

GRIDDLED BRIE

SHRIMP COCKTAIL MARTINI

APPLEWOOD SMOKED DUCK BREAST

NEW YORK STRIP

PORTERHOUSE

PRIME SIRLOIN

RIB STEAK

FILET MIGNON

NEW YORK STRIP AU POIVRE

ROAST MOULARD DUCKLING

RACK OF LAMB

VEAL CHOP

PORK PORTERHOUSE

PLANKED SEASONAL SALMON

GRILLED SEA SCALLOPS

SEARED AHI TUNA

SAUTEED HALIBUT

JERK SEASONED SHRIMP

LOBSTER THERMIDOR

ICEBERG WEDGES

CAESAR SALAD

BELGIAN ENDIVE AND GREEN APPLE

BAKED BURGUNDY ONION SOUP

SHELLFISH BISQUE

TRUFFLED YUKON FRIES

ROASTED ASPARAGUS

GREEN BEAN CASSEROLE

CHEDDAR POTATO CASSEROLE

LOBSTER RISOTTO

MUSHROOMS and ONIONS

CREAMED CORN

BRUSSEL SPROUTS

BACON POTATO HASH