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Tangerine potato salad, Lakeside horseradish pan jus
Creamed black kale, smoked ham hock
Mascarpone pierogi, Tahitian vanilla broth
Roasted chestnuts, rainbow chard, foie gras
Garlicky rapini, red chili flakes, preserved lemon broth
Celery root chips, Grana padano, tangerine vinaigrette
Banyuls vinegar and My Brother’s olive oil
Pulled duck confit, cranberry risotto
Broccoli garlic spaghetti, basil essence
Lobster mushrooms, celery root puree, black truffle vinaigrette
Salsify potato mousse, sorrel crème fraiche, American caviar
Celery root and lump crab hash browns, tangerine butter sauce
Chanterelle mushrooms, Kabocha squash, fresh mozzarella, Saba syrup
Awe’s honey glazed baby turnips and carrots, broccoli rabe
White cheddar hominy, Gala apples, mustard greens
Smoked shallot risotto, almonds, Moroccan spices
Apple pear chutney, exotic mushroom wild rice cakes, parsley coulis
Beef Tenderloin 10oz
Ribeye Steak 8oz (Price: $40.00 each additional 2 ounces)
Cheesecake Brownie Cranberry compote
Stuffed Pumpkin Waffles Pecan praline sauce
Cake, sorbet, pate, “cookie”
Brown butter ice cream, peanut-butterscotch sauce
Awe’s organic honey plum sauce, organic honeycomb
Charentais melon, tangerine, wild chocolate
Double Tahitian vanilla, brown butter, roasted chestnut
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