Dancing Ganesha

Name: Dancing Ganesha
Address: 1692-94 N. Van Buren St., 53202, WI, 53202
Telephone: 414-220-0202

1692-94 N. Van Buren St., Milwaukee, WI 53202, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

bhel

assorted crisps and noodles tossed with potatoes, onions and cilantro and tamarind chutneys.

bhurtha

roasted eggplant slow cooked with tomatoes, onions, lemon juice and seasonings. served with Indian flat bread.

Usha's hellfire ribs

boneless pork ribs in Usha's secret super spicy sauce...

new zealand green lipped mussels

broiled in tangy cilantro lemon butter.

vegetable samosa

pastry triangle filled with potatoes, peas, onions, garlic, ginger, and cilantro. served with tamarind chutney.

escargot

broiled in our special citrus garlic butter and served with our homemade herb bread.

ragda patties

a delicately spiced potato croquette topped with a hearty white pea sauce, cilantro and tamarind chutneys, onions and fried chickpea noodles.

chat patti daal

crunchy fried lentils tossed with finely chopped vegetables and tamarind chutney

Salads

crispy chicken pakora

pieces of skinless chicken breast marinated in spices, dipped in chickpea batter and fried.

portabella mushroom cap

marinated and pan seared.

pan seared shrimp

tangy and spicy.

Entrees

lamb charu

tender leg of lamb pieces slow cooked with onions, potatoes, coconut milk and ginger.

chicken tikka masala

marinated and grilled chunks of skinless chicken breast slow cooked in a rich buttery cream sauce

pork vindaloo

pork marinated in a blend of roasted spices and slow cooked with onions and ginger. spicy!!!

kerala shrimp masala

large shrimp in a tangy coconut sauce, served with pulao rice, yogurt and papad.

tilapia

organic tilapia filet rubbed with pickling spices and pan seared. served with daal and pulao rice.

turkey kheema

lean ground turkey prepared in a fragrant blend of spices with ginger, garlic, and onions. spicy!!!

aloo phool gobi

potatoes and cauliflower with onions, ginger and a blend of aromatic spices.

daal and vegetable mini thali

lentils slowly cooked with fragrant spices along with a seasonal vegetable cooked in a regional style. served with a roti and basmati rice. ask your server for details.

palak

spinach, onion, garlic, and spices stewed in their own juices.

mutter paneer

peas cooked with young indian farmer's cheese, fenugreek, tomato, onion, garlic and spices.

tvp and mushroom kheema

tvp (texturized vegetable protien) and mushrooms cooked with onions, garlic, ginger, spices, cilantro, ground aromatic spices and a touch of tomato.

Accompaniments

puri

whole wheat unleavened puff bread.

parantha

flaky, griddle fried unleavened whole wheat bread.

roti

whole wheat flat bread cooked on an open flame, served with ghee.

basmati rice

fragrant steamed rice.

cachumber

chopped tomato, onion, cucumber and other veggies with a lime and cilantro finish.

yogurt

chutney

tamarind or cilantro

side of daal

our seasoned lentils

papad

crispy lentil wafers.

patta gobi salad

quick fried cabbage salad with chillies, coconut, and mustard seeds.

pualo Rice

basmati rice with peas, cumin, ghee, and saffron.

raita

yogurt with cumin and seasonal vegtables.

side salad

field greens topped with a citrus mango vinaigrette.

Appetizers

Vegtable Samosa

Pastry Triangle filled with potatoes, peas, onions, garlic, ginger and cilantro. Served with tamarind chutney.

Meat Samosa

Thin Crusted Pastry filled with seasoned turkey and mixed vegetables. Served with coriander chutney.

Bhel

Assorted crisps and noodles with boiled potatoes and onions(optional) tossed with coriander and tamarind chutneys.

Bhurtha

Roasted eggplant slow cooked with roasted tomatoes, onions, lemon juice and seasonings. Served with bread.

Entrees

Chicken Curry

Tender chicken slow cooked with onion, garlic, ginger, tomatoes and coconut milk. The Chef's Choice

Turkey Khemma

Lean turkey prepared in a fragnant blend of spices with ginger, garlic, and onion. Spicy.

Pork Vindaloo

Pork marinated in a blend of roasted spices and slow cooked with onions and ginger. Spicy.

Lamb Charu

Tender lamb, slow cooked with ginger, onions, and potatoes in coconut milk. The Bedi family favorite.

Tilapia

Fresh filets marinated in a pickling spice and pan seared. Served with field greens or rice.

Aloo Phool Gobi

Potatoes and cauliflower with onions, ginger, and a mild blend of aromatic spices. Served with rice.

Palak Paneer

Lentils slowly cooked with fragrant spices and garnished with carmelized onions. Served with rice.

Aloo Pyaj

Potatoes and onions pan seared in oil temered with cumin and other spices. Served with rice.

Daal

Lentils slowly cooked with fragrant spices and served with basmati rice.

Veggie Roti Roll

Seasoned grilled vegtables rolled in a roti roll.

Chicken Roti Roll

Seasoned grlled vegtables with grilled chicken breast wrapped in a roti roll.

Accompaniments

Daal of the Day

Lentils slowly cooked with fragrant spices and the chefs daily fresh vegtables.

Patta Gobi Salad

Quick fried cabbage salad with chilles, coconut, and mustard salad.

Cachumber

Chopped onions, tomatoes, and cilantro with lemon juice.

Basmati Rice

Fragrant steamed rice.

Pualo Rice

Basmati rice with peas, cumin, and ghee.

Raita

Yogurt with cumin and seasonal vegtables.

Yogurt

Desserts

Ice Creams

Saffron Pistachio, Cashew Raisin, Pista Kulfi, Mango, Chiku (availabilty varies)

Rus

smooth refreshing mango pulp.

rus with Gille's frozen vanilla custard

shrikhand

yogurt custard seasoned with saffron and cardamom. such a lush texture, you'll want to wear it.

mango cheesecake

if Ganesha tried this cheesecake it would be his favorite (he might even give up ladoos). not as heavy as it's traditional counterpart, this one is light and airy, and you can even finish the whole piece without hurting afterwards. go on, we dare you.

squidy chocolate cake with four berry compote

we couldn't find a word in the dictionary to describe it. not too dense, not too airy, not too rich, and VERY moist. add Usha's own tart four berry compote and top with Gille's frozen vanilla custard (if you wish) and your head might just explode...