Cempazuchi

Name: Cempazuchi
Address: 1205 E. Brady St., 53202, WI, 53202
Telephone: 414-291-5233

1205 E. Brady St., Milwaukee, WI 53202, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner

ANTOJITOS

Guacamole

Made fresh daily, with chips and our salsa.

Ceviche de Mar

Seafood marinated in lime and spices with chips.

Chicharrones de Calmares

Pan fried calamari with sweet peppers, onion, and green olvies with cumin mayo.

Totopos Loco

Our version of nachos. Served with three different Mexican cheeses, chorizo, jalapeno peppers, lettuce, tomato, and black beans.

Queso Fundido

A Mexican cheese fondue topped with roasted poblano peppers and mushrooms or chorizo. Served with tortillas.

Quesadilla de Champinones

Flour tortilla filled with mushrooms and roasted poblano, garnished with guacamole, crema verde, and tomato

Tlacoyo Zapotec

Organic blue cornmeal mesa cake filled with black beans, topped with lettuce, tomato, crema and Mexican cheese.

Tlacoyo Florentina

Tostadas with black bean mash, guacamole, goat cheese, and topped with sautéed Swiss chard and diced tomatoes.

Sopas

Sopa de Limon

Yucatan tortilla soup with lime, chicken, tortilla strips and vegetables. Try it with our pickled habanero onions.

Sopa Azteca

Classic spicy tortilla soup from the central of Mexico, with chile strips, avocado, oaxacan cheese and crema fresca.

Ensaladas

Ensalada de Jicama

Shredded jicama salad over tender greens with grapefruit and avocado slices.

Taquitos con Ensalada

Mixed green salad in a garlic dressing with bite sized chicken tacos and salsa verde.

Ensala Paleta Mixto

Bacon, avocado, goat cheese, chicken strips, tomatoes, hard boiled egg, with tortilla strips, pumpkin seeds and grilled corn on a bed of romaine and red leaf lettuce, topped with habanero.

TORTAS

CUBANA

Our most popular torta, plenty of pulled pork, bacon, beans, avocado & jalapenos.

QUESO FRESCO

Queso fresco (farmers cheese,) lettuce, tomato, red onion, avocado, jalapeno & crema fresca.

DE CAMARON

Grilled shrimp, lettuce, tomato, black beans, chipotle mayo & guacamole.

ESPECIALES DE CASA

Enchilada Oaxaquenas

Three tortillas stacked with filling & a mild red chile salsa, served with a side salad. Your choice of steak, chicken, pork, or spicy chicken and pork.

Enchilada Suiza

A veggie enchilada with spinach, potato, mushroom and zucchini. Chile poblano cream sauce with cheese, crema, onion and cilantro.

Fajitas de Nortenos

Three tacos of grilled chicken or steak with onions and peppers. Served on flour tortillas.

Tacos al Gusto

Three tacos. Your choice of carne asada (steak,) pollo (chicken,) pibil (pork,) or tinga (spicy chicken and pork.)

Chile Rellenos

A chihuahua cheese filled poblano with chipotole tomato sauce, served with rice.

Burrito

| Your choice of carne asada (steak,) pollo (chicken,) pibil (pork,) or tinga (spicy chicken and pork.) | Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans.

Bean & Cheese Burrito

Tostadas

| Two tostadas with your choice of carne asada (steak,) pollo (chicken,) pibil (pork,) or tinga (spicy chicken and pork.) | Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans.

Bean & Cheese Tostado

Tacos de Tio Isreael

Three tacos of perch, rolled in organic blue corn meal with lime slaw, chipotole mayo, rice and beans.

Salmon Tacos

Two grilled salmon tacos with lime slaw and chipotle mayo, served with rice and beans.

ESPECIALES REGIONALE CENA

LOS SIETE MOLES DE OAXACA

One of the seven moles of Oaxaca (Negro, Coloradito, Verde, Rojo, Machamanteles Amerillo and Chichilo.) A different mole served daily over turkey with rice and vegetables.

ARRACHERAS EN CHILE

Grilled, then braised skirt steak in chile sauce, potato, grilled cebollitas and guacamole.

CHULETA EN CREMA DE HONGOS

Breaded pork chop on sweet potato mash. Served with a chipotle-portabella mushroom creamsauce, and vegetables.

CERCA DEL CIELO

Symbolic of the thirteen layers of the Mayan heavens, corn masa cakes are stacked with beans, spinach, squash, peppers and cheese on a roasted tomato salsa.

PIPIAN

Pre Hispanic style sauce of roasted pumpkin seeds, peanut, sesame seeds, and chiles. Choice of pork loin or grilled chicken breast. Served with rice and vegetables.

MANCHAMANTEL

Grilled chicken breast served in a sweet-sour fruit mole with pear, apple, plaintain, sweet potato and pineapple rice.

SALMON BAJA Y CAMOTE

Grilled salmon with a red chile sauce, pico de gallo and topped with sweet potato fries.

Tilapia or Shrip Veracruzana

A Classic Veracruz offering. Grilled Tilapia or Shrimp in a tomato, pepper, caper and olive sauce. Served with rice.

Camarones El Diablo

Sautéed Shrimp in a fiery red sauce made with Chipotle and Pasilla Oaxaca Chile peppers. Served with rice.

Tamales El Dia

Classic Mexican tamales. Southern style or the classic border. Ask your sever for the fresh offering of the day.