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Frisee, poached egg, lardons, croutons, mustard dressing
Romaine lettuce with crispy anchovies, roasted garlic cloves, parmasean cheese dressing
Baby spinach tossed, with bacon, apple, mushroom, red wine dressing
Carrot, cucumber, lavender honey dressing
Roasted beets, walnut crusted goat cheese, red onion, pommery mustard dressing
Broiled snails, herb garlic butter
Goat cheese and onion tart, mesculin salad, aged balsamic
Braised mussels in a Chardonnay wine sauce, crushed tomato, garlic
Fresh crabmeat, roasted peppers, champagne cream sauce
Chefs selection of three homemade pates
Braised short rib ravioli with porcini cream sauce
Salted cod beignet with a parsley butter sauce
Braised mussels and pomme frites
Roasted lamb chops with beans
Braised rabbit, mustard cream sauce
Skate With brown butter and capers, spinach, rissole potatoes
Beef tenderloin, potato cake, foie gras, marinated red onion
14 ounce grilled ribeye with sweet and sour shallots, pomme puree
Homemade stuffed gnocchi with pumpkin, zucchini, sage butter sauce
Assorted seafood, fennel, tomato saffron broth
Stuffed with a shrimp soufflé, artichoke, tomato, lobster hollandaise
Pan roasted salmon, green lip mussels, Fennel, roasted red pepper sauce
Roasted duck breast, stuffed duck leg, pomme gallette
Roasted chicken breast stuffed with homemade boursin cheese, chicken supreme tartlette, mesculin salad
Lamb chop, duck confit, merguez sausage in a white bean tomato ragout
Braised veal osso bucco in consumme, roasted baby vegetables, cabbage, bay leaf essence
Grilled pork chop with forest mushrooms, Madiera cream sauce
Steak with tarragon hollandaise
With pommes frites, maitre d'hotel butter
Crumbled bleu cheese sauce
Beef tenderloin braised with mushrooms in a red wine sauce
Skirt steak with carmelized onion red wine butter sauce
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