Carlucci

Name: Carlucci
Address: 1801 Butterfield Rd., 60515, IL, 60515
Telephone: 630-512-0990

1801 Butterfield Rd., Downers Grove, IL 60515, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Tasting of any Three Antipasti

Bruschetta

Bruschetta with Fresh Tomato, Goat Cheese, Marinated Mozzarella and Black Olives

Large Crostini

Large Crostini topped with Black Olive Paste, Seared Tuna, Diced Tomato and Basil

Roasted Portobello Mushroom

Roasted Portobello Mushroom with Garlic, White Wine and Shaved Parmigiano

Crispy Fried Calamari

Crispy Fried Calamari with Tomato Sauce and Lemon-Basil Aioli

Pan Roasted Prince Edward Island Mussels

Pan Roasted Prince Edward Island Mussels with Garlic, Tomato, Basil, White Wine and Grilled Country Bread

Fresh Mozzarella Wrapped in Prosciutto

Fresh Mozzarella Wrapped in Prosciutto Lightly Grilled with Grilled Zucchini, and Roasted Spring Onions

Pan Roasted Sea Scallops

Pan Roasted Sea Scallops Wrapped in Pancetta with Aged Balsamic Vinegar and Baby Lettuces

Carpaccio of Sliced Raw Beef Round

Carpaccio of Sliced Raw Beef Round Topped with Diced Tomato, Avocado, Capers and Shaved Parmigiano

Traditional Italian Sausage and Peppers

Traditional Italian Sausage and Peppers Served Over Soft Polenta

INSALATE

Insalata Mista

Mixed Baby Lettuces, Carrot and Celery Curls, Pickled Red Onion, and Balsamic-Dijon Vinaigrette

Tri Colore Salad

Belgium Endive, Radicchio, Arugula and Fresh Fennel with Lemon, Olive Oil and Shaved Parmesan Cheese

Classic Ceasar Salad

Romaine Hearts Tossed with Ceasar Dressing, Garlic Crostini, and Shaved Parmigiano

Insalata Caprese

Fresh House Made Mozzerella, Sliced Tomatos, Fresh Basil and Extra Virgin Olive Oil

Baby Spinach Salad

Sliced Pear Walnuts, Gorgonzola Cheese, Dried Cherries, Champagne Vinegar and Walnut Oil Vinaigrette

Insalata Genovese

Romaine Lettuce, Albacore Tune, Tomatoes, Green Beans, New Potatoes, Black Ilives, Capers, Basil Vinaigrette

The Carlucci Cobb Salad

Choped Romaine, Chicken Beast, Tomatoes, Provolone, Blue Cheese, Avocado, Crispy Pancette, Cooked Eggs, Balsamic-Dion Vinaigrette

Sirloin Steak Salad

Grilled and Sliced with Mixed Baby Lettuces, Portobella Mushroom, Grilled Red Onion, Roasted Sweet Peppers, Aged Balsamic Vinegar, Extra Virgin Olive Oil

PIZZA

Classico

Thin Crust Hearth Baked Pizza with Tomato, Oregano and Mozzerella

Margherita

Fresh Mozzerella, Tomato and Fresh Basil

Quattro Formaggi

Gorgonzola, Mozzerella, Provolone, and Parmigiano Cheeses

Giardiniera

Grilled Vegetables, Mozzerella and Arugula

Prosciutto e Funghi

Ham, Sliced Mushrooms, Tomato and Mozzerella

Napoletana

Tomato, Mozzerella, Oregano, Black Olives and Anchovy

PASTA

Linguini

Linguini with Fresh Basil, Prosciutto di Parma and Butter, Tossed Tableside in a Parmesan Cheese Wheel

Homemade Tortelloni

Homemade Tortelloni Filled with Spinich and Riccota in Sage Butter and Parmesan Sauce

Penne

Penne Whole Wheat Pasta Quills with Tomato-Vodka Cream Sauce

Spaghetti

Spaghetti with Homemade Meatballs and Sausage in a Traditional Marinara Sauce

Orecchiette

Orecchiette Little Ears with Italian Sausage Ragu and Baby Spinich

Linguini with Clams

Linguini with Fresh Little Neck Clams, Garlic, Parsley, and Olive Oil. Choice of Tomato or White Wine Sauce

Rigatoni

Rigatoni Pasta Tubes with Traditional Bologonese Meat Sauce

Spaghetti with Seafood

Spaghetti with Gulf Shrimp, Zucchini, Fresh Tomato and Pesto Cream Sauce

Homemade Potato Gnocchi

Homemade Potato Gnocchi with Tomato-Basil Sauce

Angel Hair Pasta

Angel Hair Pasta with Shrimp, Fresh Tomato "Salsa Cruda", Basil, and EVOO

Garganelli

Garganelli Pasta Quills with Salsa Pomodoro, Basil and Fresh Sweet Ricotta

Ravioli

Ravioli Filled with Lobster in a Tomato Cream Sauce with Gulf Shrimp

Penne Arabbatta

Penne Arabbiatta Pasta Quills with Spicy Tomato Sauce, Garlic, Basil and Pecorino-Romano

Rigatoni

Rigatoni with Radicchio, Tomato, Smoked Prosciutto and Parmigiano

Radiatore

Radiatore Pasta with Grilled Chicken Breast, Broccoli, Roasted Red Peppers and Roasted Garlic Cream Sauce

PANINI

Chicken Breast Milanese

on Grilled Italian Country Bread with Pesto Mayonnaise; Parmesan Fries

Pan Roasted Atlantic Salmon

on Ciabatta Bread, Pesto Mayonnaise, Lettuce and Tomato

The Carlucci

Grilled 8 oz. Ground Round Burger with Provalone and Mozzerella; Parmesan Fries

Giardiniera

Sliced Tomato, Portobella, Sweet Peppers, Grilled Onion, Fresh Mozzerella and Arugula on Ciabatta Bread

Roasted Turkey Breast Hoagie

with Crispy Pancetta, Lettuce, Tomato and Mayonnaise; Parmesan Fries

Friulian Chicken Salad

on Grilled Country Italian Bread; Parmesan Fries

Grilled Prosciutto Ham and Gruyere Swiss

on Country Bread; Parmesan Fries

Homemade Meatball Hoagie

with Mozzerella Cheese, Parmesan Fries

PARMIGIANA

PIATTI PRINCIPLE

Spicy Marinated Chicken Breast

Grilled Under a Brick with a Cool Multi-Grain Salad, Lemon and Olive Oil

Mixed Grill

Shrimp, Sea Scallops, Calamari and Baby Octopus with Fresh Arugula, Roasted Peppers, Lemon and Olive Oil

Grilled New York Steak Sandwich

Served Open Face on Country Italian Bread; Roasted Potatoes and Sauteed Spinach

Pesce Bianco alla Picatta

Sauteed Whitefish with Brown Butter, Lemon and Capers

Ciambotta alla Romana

Italian Sausage and Chicken Braised with Sweet Peppers, Tomato and Roasted Potatoes

Chicken Breast

Veal Scaloppine

| Alla Limone

DINNER MENU

ANTIPASTI

Roasted Portobello Mushroom

Roasted Portobello Mushroom with Garlic, White Wine and Shaved Parmigiano

Bruscetta

Bruschetta with Fresh Tomato, Goat Cheese, Marinated Mozzarella and Black Olives

Crispy Fried Calamari

Crispy Fried Calamari with Tomato Sauce and Lemon-Basil Aioli

Pan Roasted Black Mussels

Pan Roasted Black Mussels with Garlic, Tomato, Basil, White Wine and Grilled Country Bread

Traditional Italian Sausage

Traditional Italian Sausage and Sweet Peppers Served Over Polenta

Pan Roasted Sea Scallops

Pan Roasted Sea Scallops Wrapped in Pancetta with Aged Balsamic Vinegar and Baby Lettuces

Large Crostini

Large Crostini Topped with Black Olive Paste, Seared Tuna, Diced Tomato and Basil

Mixed Grill

Shrimp, Scallops, Calamari and Octopus with Arugula, Roasted Peppers, Lemon and Extra Virgin Olive Oil

Fresh Mozzarella Wrapped in Prosciutto

Fresh Mozzarella Wrapped in Prosciutto Lightly Grilled with Grilled Zucchini, and Roasted Spring Onions

Carpaccio of Sliced Raw Beef Round

Carpaccio of Sliced Raw Beef Round Topped with Diced Tomato, Avocado, Capers and Shaved Parmigiano

INSALATE

Mixed Baby Greens

Mixed Baby Greens, Carrot and Celery Curls, Pickled red Onion and Balsamic-Dijon Vinaigrette

Baby Spinach Salad

Sliced Pear, Pinenuts, Pecorino-Romano, Lemon and Olive Oil

Hearts of Romaine

Hearts of Romaine with Cesare Dressing, Shaved Parmigiano and Garlic Crostini

Tri Colore

Tre Colore Belgium Endive Radicchio, Arugula, Fresh Fennel, Lemon, Olive Oil, Shaved Parmigiano

Insalata Caprese

Insalata Caprese Fresh Housemade Mozzarella, Fresh Tomato, Basil, Extra Virgin Olive Oil

Carlucci Cobb Salad

Carlucci Cobb Salad, Chopped Romaine, Chicken Breast, Tomatoes, Provalone, Blue Cheese, Avocado, Crispy Pancetta, Cooked Eff, Balsamic Dijon Vinaigrete

PIZZA

Classico

Thin Crust Hearth Baked Pizza with Tomato, Oregano and Mozzerella

Margherita

Fresh Mozzerella, Tomato and Fresh Basil

Quattro Formaggi

Gorgonzola, Mozzerella, Provolone, and Parmigiano Cheeses

Giardiniera

Grilled Vegetables, Mozzerella and Arugula

Prosciutto e Funghi

Ham, Sliced Mushrooms, Tomato and Mozzerella

Napoletana

Tomato, Mozzerella, Oregano, Black Olives and Anchovy

PASTA

Linguini

Linguini with Fresh Basil, Prosciutto di Parma, Tossed Tableside in a Parmesan Cheese Wheel

Spaghetti

Spaghetti with Homemade Meatballs and Italian Sausage Simmered in Tomato Sauce

Ziti Baked Pasta

Ziti Pasta Baked with Four Cheeses, Spinach and Cream

Rigatoni

Rigatoni with Traditional Bolognese Meat Sauce

Orecchiette

Orecchiette with Mild Tuscan Fennel Sausage Ragu and Fresh Spinich

Radiatore

Radiatore with Grilled Chicken Breast, Broccoli, Red Peppers and Roasted Garlic Cream Sauce

Homemade Potato Gnocchi

Homemade Potato Gnocchi with Tomato-Basil Sauce and Parmigiano

Homemade Ricotta

Homemade Ricotta and Spinich Filled Tortelloni with Butter, Sage and Parrmigiano

Rigatoni

Rigatoni with Radicchio, Tomato, Smoked Prosciutto, and Parmigiano

Ravioli

Ravioli Filled with Lobster in a Shrimp and Tomato Cream Sauce

Spaghetti

Spaghetti with Scallops, Mussels, Shrimp, Calamari, Tomato, Garlic, Basil and White Wine

Linguini with Clams

Linguine with Fresh Clams, Garlic, Parsley and Olive Oil Choice of Tomato or White Wine Sauce

Angel Hair Pasta

Angel Hair Pasta with Shrimp, Fresh Tomato ""Salsa Cruda"", Basil and Extra Virgin Olive Oil

Linguini with Escargot

Linguine with Escargot in Pesto Cream Sauce

PIATTA DELLA CASA

Pollo allo Spiedo

Herb Roasted Rotisserie Chicken with Roasted Potatoes and Vegetables and Natural Juices

Anatra in Melagrana

Duck Braised in a Sauce of Pomegranate, Raisins and Spices, Served over Polenta

Pollo alla Vesuvio

Pan Roasted Chicken with Lemon, Oregano, Peas, Natural Juices and Roasted Potatoes

Filetto di Maiale

Roasted Pork Tenderloin Wrapped in Pancetta and Herbs with Garlic and White Wine Sauce; Mashed Potatoes and Roasted Vegetables

Osso Buco di Vitello

Pot Roasted Veal Shank in Vegetable - White Wine Sauce, Over Saffron Risotto