be the first to leave a review...
thinly shaved raw angus beef; mustard dressing & parmigiano reggiano
an assortment of regional italian delicacies
braised calamari, black olives, tomato, chili flakes, lemon & garlic
grain mustard creme fraiche, watercress salad
watercress & romaine, cippolini onions, roasted corn, eggs; honey mustard dressing
romaine lettuce & radicchio; cucumber, carrots, peppers & red onion; red wine vinaigrette
mixed seasonal greens; lemon oregano dressing
seasonal greens, candied walnuts; lemon vinaigrette
creamy lemon & anchovy dressing; fresh toasted croutons
mixed greens, pancetta, avocado, roasted chicken, gorgonzola, egg; basil vinaigrette
wild mushrooms, peas, light cream, chives
slow braised meat sauce, parmigiano reggiano & porcini mushrooms
today’s selection of fresh seasonal seafood; spicy tomato sauce
with spinach & vegetables; tomato sauce & parmigiano reggiano;
lemon butter & parmigiano reggiano
crisp scallops, spinach, sun-dried tomatoes, toasted garlic; virgin olive oil
grilled maine lobster, cream, parmesan cheese & black truffles
italian sausage, crushed tomatoes, red onion & spinach
dungeness crab, bay shrimp, fontina cheese, lemon aioli
roasted chicken, pesto goat cheese, lettuce, shaved red onion
ground certified angus beef, provolone cheese, crisp pancetta
grilled filet, green onion butter, grilled onions, horseradish au jus
mozzarella cheese, tomato relish, grilled zucchini, roast peppers, olive tapenade
filet medallions with basil butter; roast tomato demi glace
grilled over live coals; scallion & golden raisin pesto, lemon
raw angus beef, parmigiano reggiano, mustard dressing, lemon, olive oil
marinated eggplant, roasted red peppers, pickled vegetables; frittata, spanish anchovies, assorted olives, cured meats & cheeses
garlic rubbed grilled bread; chick peas, roasted beets & peperonata
herb breaded calamari, spicy tomato sauce basil oil & scallions
grain mustard & crème fraiche sauce; watercress salad
toasted pinenuts, fontina cheese, proscuitto & green onions; aged sherry vinaigrette
fresh croutons, crisp romaine, house dressing two person minimum
bibb lettuce, hazelnuts, goat cheese, golden beets; dijon mustard vinaigrette
asparagus, lemon zest, leeks; herbs & whipped butter
pork sausage, tomato, spinach, red onion; parmigiano reggiano
jumbo shrimp, tomatoes, toasted garlic, pancetta, onions, olive oil, chili flakes
a selection of fresh seasonal seafood; spicy tomato sauce
grilled maine lobster, cream, parmigiano reggiano & black truffles
saffron butter, scallions, basil, poached lobster & sweet peas
hand-crafted spinach & egg pasta; lemon butter & parmigiano reggiano
spinach, tomato sauce, balsamella & parmigiano reggiano
crisp scallops, spinach, sun-dried tomatoes, toasted garlic & virgin olive oil
wrapped with pancetta & roasted; braised leeks, corn cakes, pumpkin seed oil
mustard, garlic & parsley crusted; grilled red onions & roasted figs
braised in onions & white wine; ricotta salata, fried sweet potato chips
maine lobster, shallots, dijon mustard, tarragon, spinach, fontina cheese & breadcrumbs
black pepper, gin & juniper rub; roasted shallots & watercress
stuffed with fontina cheese & sage; apple & cherry compotes; natural jus
jumbo shrimp sauteed with garlic, capers, white wine, butter & parsley
garlic bruschetta, grilled onions, basil butter; roasted tomato demi glace
grain mustard & green herb butter; wild mushroom salad
carrots, rutabega, turnips, beets; hazelnuts & butter
chopped egg, capers, reggiano & extra virgin olive oil
butter, brown sugar, parmigiano reggiano & sage
with pinenuts, garlic & lemon
bay laurel, sea salt
fresh herbs, lemon & garlic
lady fingers, myer’s rum, strong coffee, mascarpone cheese
vanilla ice cream, warm hot fudge sauce
brownie, gelato, sauce, cream, shavings
ricotta cheese, chocolate, orange peel & pistachios
cognac soaked dried italian plums
washington apple nut cake; hazelnut ice cream & frangelico syrup
today’s selection of assorted sorbets
sausage, garlic, tomatoes, herbs & citrus
spiced chick peas; roasted beets; peperonata
grain mustard crème fraiche & watercress
with scallion pesto & lemon
ground certified angus prime beef, provolone cheese, crisp pancetta
orange balsamic glaze
seasoned with black truffle sea salt
thinly shaved raw angus beef, mustard dressing & parmesan
risotto fritters stuffed with mozzarella cheese
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.