be the first to leave a review...
Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a toasted egg bun
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
Canadian bacon, chopped Cheddar and onion with hickory sauce
Grilled chicken with melted Jack, red onion, tomato, arugula and bibb lettuce
Grilled fillet with Cajun spices, leaf lettuce, red onion and our Chef's dressing
Our roasted prime rib thinly sliced and pilled high on a toasted French roll
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Mixed greens, house made croutons, chopped egg and smokehouse bacon
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
Marinated filet with fresh noodles, avocado, mango and fresh herbs in Thai dressing
Hlaf a roasted chicken with crushed herbs, served with Louisiana-style dirty rice
Filleted in house daily, simply grilled over hardwood, with seasonal vegetable
Ahi tuna with vinaigrette, coleslaw and thick-sliced tomato
Cured in-house and hardwood grilled, served with couscous
Slow cooked, fall-off-the-bone pork ribs with French fries and coleslaw
This season's hand-selected vegetable, served with couscous
Aged New York strip seasoned and hardwood grilled, served with French fries
Marinated then grilled over hardwood, served with a baked potato
Aged prime rib roasted on the bone, served with French fries
Center cut beef tenderloin grilled over hardwood, served with seasonal vegetable
Baked Potato
New Orleans Red Bean
Tortilla
Mexico City Style
Very Wild Mushroom
Today's Chilled Soup
Firehouse Chili