Mikado

Name: Mikado
Address: 738 Main St., 84060, UT, 84060
Telephone: 435-655-7100

738 Main St., Park City, UT 84060, US

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Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

GYOZA

Pan seared Japanese pork dumplings

TOSH'S PRAWNS

Our Executive Chef’s signature dish. Flash fried prawns served with an Asian citrus aioli

EDAMAME

Steamed and salted soybeans

AGEDASHI TOFU

Lightly dusted tofu tempura with grated daikon and green onions in tempura broth

SHRIMP TEMPURA

Tiger prawns and seasonal vegetables lightly battered Japanese style, served with tempura sauce

SALADS

BEEF TENDERLOIN STEAK SALAD

Seared tenderloin with a demi-glace over a bed of mixed greens, served with bleu cheese and Miso vinaigrette

GRILLED CHICKEN SALAD

Served with mixed greens and honey-sesame vinaigrette dressing

SEARED AHI TUNA SALAD

Seared tuna, grated daikon radish, avocado and jalapeno peppers, served over a bed of mixed greens with a wasabi vinaigrette

SIDES

MISO SOUP

Japanese soybean-based soup

MIKADO HOUSE SALAD

SEAWEED SALAD

Sesame marinated mixed seaweed

STEAMED RICE

SIDE SALAD

ENTRÉES

CHICKEN KIZIYAKI

Grilled teriyaki chicken with tempura vegetables over rice

EBI TEMPURA UDON

Shrimp tempura with flour noodles in Japanese soy broth

VEGETABLE TEMPURA UDON

Assorted vegetable tempura with flour noodles in Japanese soy broth

BEEF TENDERLOIN STEAK DONBURI

Seared beef tenderloin and grilled Japanese vegetables with a teriyaki demi-glace sauce over rice

TOSH'S GINGER PORK

Pork loin sautéed with ginger sauce on a bed of Japanese slaw served with miso soup and steamed rice

MIKADO RAMEN

Thinly sliced roasted pork loin and fresh baby bok choy served over imported Japanese ramen noodles in a savory pork broth

YAKISOBA NOODLES

Stir fried steamed egg noodles, fresh vegetables, and our own Yakisoba Sauce. Choose from Veggie, Chicken, Beef, or Shrimp

BENTO BOX

Choose two: chicken teriyaki, shrimp tempura, salmon teriyaki | Served with house salad, miso soup, steamed rice and 4-piece California Roll

MIKADO LUNCH COMBINATION

Tuna sashimi, nigiri sushi, California Roll, fruit, shrimp tempura, beef teriyaki served with soup, rice, salad

OTSUMAMI

TOSH'S PRAWNS

A sweet Asian citrus aioli over warm prawns

ASIAN BEEF LETTUCE CUPS

Korean style grilled beef with pine nuts and bell peppers

SPICY CALAMARI

Imported Japanese squid, lightly battered and fried

VEGETABLE TEMPURA

Assorted unique vegetables prepared in a traditional Japanese batter

POKE AHI SALAD

Island style sashimi with avocado, papaya and Hawaiian seaweed

GYOZA

Japanese pork dumplings with spicy sesame soy sauce

EDAMAME

Steamed and salted soy beans

AGEDASHI TOFU

Tofu tempura in a soy-based broth

EBI TEMPURA

Japanese battered Black Tiger Shrimp

EBI CHILI

Jumbo prawn sauteed in Asian chili sauce

TEMPURA ONION RINGS

Served with two sauces

TUNA TAR TAR

Fresh tuna with capers and Asian wasabi vinaigrette

IKA SALAD

Sesame marinated calamari

SEAWEED SALAD

Sesame marinated mixed seaweed

HOUSE SALAD

Mixed greens with Mikado vinaigrette

ASIAN FRIES

Hand-mashed ginger potatoes wrapped in flour skins and served with spicy mango sauce

MISO SOUP

Japanese soy bean-based broth with tofu, seaweed and green onion

STEAMED RICE

SUNOMONO

Thinly sliced Japanese cucumbers, wakame seaweed, julienne daikon radish in a non-oil sunomono vinaigrette

MIKADO SPECIALTY ROLLS

CALIFORNIA ROLL

Snow crab, avocado, sesame seeds

UTAH

Snow crab, avocado, tuna, tobiko

ROCK 'N' ROLL

Unagi, cream cheese, avocado and sesame seeds

SUNSET ROLL

Unagi, smoked salmon, cucumber

SPICY TUNA

Fresh tuna, kaiware, Romaine, cucumber, and Mikado sauce

SPICY HAMACHI

Fresh yellow tail, kaiware, cucumber, and Mikado sauce

HOT TAKO

Octopus, kaiware, cucumber, tobiko, Mikado sauce and sesame seeds

PLAYBOY

Shrimp tempura covered with fresh tuna, avocado, Mikado and unagi sauce

RED DRAGON

California roll covered with spicy tuna and boiled shrimp

SALMON CRUNCH

Riceless, spicy crab, avocado, cucumber, wrapped with salmon and fried and unagi sauce

MEAN GENE ROLL

Riceless, snow crab, salmon, tuna, ohba, kaiware wrapped in cucumber and seaweed and tobiko

SHRIMP TEMPURA ROLL

Shrimp tempura with avocado, cucumbers, Mikado sauce and unagi sauce

PHILADELPHIA ROLL

Smoked salmon, avocado, cream cheese and sesame seeds

ICHI ROLL

Snow crab and Japanese cucumber wrapped with fresh salmon and lemon and ponzu sauce

TEMPURA VEGI ROLL

Assorted fried veggies with unagi sauce

PINK FLAMINGO

Shrimp tempura, snow crab, avocado, cucumber wrapped in mame nori

WASATCH ROLL

Spicy salmon, yellowtail, cucumber, tobiko

RAINBOW ROLL

California roll covered with assorted fish

SPIDER ROLL

Soft shell crab, kaiware, Romaine, cucumber, Mikado sauce and unagi sauce

CATERPILLAR ROLL

Unagi, cucumber, covered with avocado and unagi sauce

MEXI ROLL

White fish tempura with cilantro, red chili sauce and sesame seeds

ON DEATH ROLL

Spicy, spicy, spicy, spicy, tuna roll | (Please sign waiver with your sushi chef)

CONNECT ROLL (FORMERLY J ROLL)

Albacore, cream cheese, chili sauce, crab, deep fried with J sauce

SAIGON ROLL

Cucumber, salmon, tempura jalepeño, crushed peanut, lime juice, Mikado sauce, cilantro, chili sauce

CHEPITOS ROLL

Seared tuna, asparagus, crab salad, cilantro, avocado rolled with soy paper and a sweet sesame oregano vinaigrette

KIPY ROLL

Fresh salmon, kaiware, cilantro, avocado, romain, crab salad, rolled with soy paper, wasabi mayo and ponzu sauce

BIRTHDAY ROLL

Tuna, cream cheese, avocado, topped with scallop salad, lightly baked, wasabi mayo, eel sauce and sesame seeds

GOZEN

GRILLED CHICKEN

Prepared teriyaki style

MIKADO CHICKEN

Slow-poached chicken breasts, flash-fried, served with fried rice, vegetable and a spicy garlic scallion sauce

GRILLED SALMON

Fresh Atlantic salmon with a miso oregano sauce

PACIFIC RIM RIBS

Kurobuta ribs, the “Kobe” of pork, with an Asian barbecue glaze

VEGETABLE TEMPURA UDON

Seasonal vegetable tempura, flour noodles prepared in a traditional Japanese broth

EBI TEMPURA UDON

Traditional Japanese broth with flour noodles and Black Tiger Shrimp

BEEF TENDERLOIN

Choice filet, aged 21 days, prepared with teriyaki demi-glace sauce

SHRIMP TEMPURA

Black Tiger Shrimp and fresh seasonal vegetables prepared in a traditional Japanese batter

VEGETABLE TEMPURA

Fresh seasonal vegetables prepared in a traditional Japanese batter

SEAFOOD SOBA PASTA

Shrimp, mussels, scallops and calamari in a garlic sauce over Japanese buckwheat noodles

SEARED AHI TUNA

Rice cracker coated seared ahi tuna with a wasabi cream sauce and teriyaki demi-glaze

MIKADO TRADITIONAL ROLLS

TEKKA MAKI

tuna

KAPPA MAKI

cucumber

SAKE MAKI

salmon

UNAGI MAKI

eel

OSHINKO MAKI

pickled radish

NEGIHAMA MAKI

yellowtail and scallion

FUTO MAKI

the “fat” roll, assorted ingredients

SAKE KAWA ROLL

broiled salmon skin, yamagobo, cucumber and kaiware

UMEKYU MAKI

plum with cucumber

SUSHI/SASHIMI

ALBACORE TUNA

Shiro Maguro

RED CRAB

Kani

EGG OMELET

Tamago

FRESH WATER EEL

Unagi

FLUKE

Hirame

FLYING FISH ROE

Tobiko

GIANT CLAM

Mirugai

MACKEREL

Saba

OCTOPUS

Tako

RED SNAPPER

Tai

SALMON (KING)

Sake

SALMON (SMOKED)

SALMON ROE

Ikura

SCALLOP

Hotate-gai

SEA URCHIN

Uni

SHRIMP

Ebi

SQUID

Ika

SWEET SHRIMP

Ama-Ebi

TUNA BELLY

Toro

TUNA (BIG EYE)

Maguro

YELLOW TAIL

Hamachi

COMBINATIONS

NOMIMONO

SOFT DRINKS

(bottomless)

ICED TEA

(bottomless)

COFFEE

GREEN TEA

JUICE

DESSERT MENU

PREMIUM ICE CREAMS

vanilla bean and green tea ice creams

BOUTIQUE ICE CREAMS

made exclusively for Mikado by | Mikado Roasted Banana | Mikado Ginger | Mikado Chai

MOCHI ICE CREAM

strawberry or mango

SWEET CARAMEL BROWNIE

with vanilla ice cream

MIKADO BANANAS FOSTER

flambéed bananas in a rum sauce with vanilla bean ice cream

OOOEY GOOOEY CHOCOLATE CAKE

chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake served warm with vanilla bean ice cream

UPTOWN CHEESECAKE

individual NYC cheesecake topped with vanilla bean glaze and fresh fruit garnish