Goldener Hirsch

Name: Goldener Hirsch
Address: 7570 Royal St., 84060, UT, 84060
Telephone: 435-649-7770

7570 Royal St., Deer Valley, UT 84060, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: American, Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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DINNER MENU

Appetizers

Apple Cider Glazed Quail

Wild mushroom and pancetta stuffing with braised watercress

Wild Mushroom Feuillette

Chanterelles, porcinis, and criminis in a sherry herb reduction

Seared Hudson Valley Foie Gras

"je nach lust and laune"

Traditional French Onion Soup

Tagessuppe

Our daily special

House Salad

Micro herbs, spiced pecans and pears

Winter Mache Salad

Warm bacon Dijon vinaigrette and house croutons

Shellfish Starter

Pacific oysters on the half shell, jumbo shrimp and colossal crab served on shaved ginger and apple granite with green peppercorn creme fraiche, traditional cocktail, and diablo sauces

"Juhl-Haus" Cheeses

A selection from our Chees Monger's Artisan Board served with a Swiss pressed fruit terrine and walnut bread

Alpine Antipasta Platter

Buednerfleisch, Rohschinken, Tyrolean Speck and Land Jaeger served with an Arugula and balsamic salad

Traditional Cheese Fondue

A blend of Gruyere, Appenzeller, Emmentaler and Vacheran cheeses served with our old world baguettes and broccoli florettes

Entrees

Wienerschnitzel

A traditional favorite with lemon thyme caper sauce and pommes frites

Idaho Elk & Chestnut Spaetzli

Center cut Elk served with chanterelle mushrooms, chestnut spaetzli served with a red wine spiced poached pear

Grilled Black Angus Beef Filet

Served with seared foie gras and fresh truffle potato lorette

Wild Striped Sea Bass

Encrusted with macadamia nuts and roasted red peppers and served with a coconut red curry lime sauce and basmati rice pilaf

Morgan Valley Rack of Lamb

Fresh herb crust served with yukon gold potato gratin and apple mint jelly

Sage Prosciutto Infused Pheasant

Served with a black currant and blood orange reduction and potato gratin

Grilled Chop Trio

Venison chop with a huckleberry juniper reductions, wild boar chop with a red currant rosemary sauce and heartland veal chop with chanterelle smitane sauce

Saffron Linguine

Prawns, mussels and scallops ina spicy saffron tomato broth Also available vegetarian with mushrooms and roasted vegetables

Grilled Fish duJour

Desserts

Hand Pulled Apple Strudel

The quintessential Austrian dessert served with homemade vanilla ice cream

Triple Layer Cheese Cake

Hazelnut, chocolate and vanilla layers with fresh strawberries

Chocolate Cherry Almond Torte

Filled with cherries and covered swiss chocolate

Homemade Sorbet Trio

Pomegranate, lychee and passion fruit served in a coconut lime tuille

Swiss Chocolate Fondue

A traditional favorite served with bananas, strawberries, oranges, apples, and our almond pound cake