Glitretind Restaurant

Name: Glitretind Restaurant
Address: 7700 Stein Way, 84060, UT, 84060
Telephone: 435-645-6455

7700 Stein Way, Deer Valley, UT 84060, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-9:30PM •Saturday: 7:00AM-9:30PM •Sunday: 11:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

breakfast

Mountain Continental Breakfast

Trail mix muffin, house-made granola topped with lavender yogurt, summer fruits & berries. Juices and coffee

Glitretind Breakfast

Two eggs cooked to order, choice of maple glazed bacon, ham or country sausage. Breakfast potatoes, your choice of breakfast bread

Egg White Frittata

Summer tomatoes, asparagus, zucchini, Utah goat cheese, basil pesto

Norwegian Potato & Bacon Pancake

Our Chef’s signature breakfast. Poached egg, Jarlsberg cheese sauce, cranberries

Strawberry with Berry Compote or Buttermilk Pancakes

Vermont maple syrup, whipped butter

Stein's Omelet

Choice of three of the following: | Ham, bacon, sausage, smoked salmon, peppers, onions, asparagus, cremini mushrooms, tomatoes, white cheddar cheese, Utah goat cheese, Chef Felix’s fire roasted salsa. Breakfast potatoes, your choice of breakfast bread

Ham & Cheese French Toast

Walnut bread, cured ham, aged white cheddar. Served with scrambled eggs and Vermont maple syrup

Southwestern Eggs & Beans

Your choice of eggs on a crisp corn tortilla, black beans, chorizo, avocado salsa, sour cream

Additional Selections

McCann’s Irish Oatmeal

Blueberries, brown sugar, cinnamon candied pecans

Stein’s Housemade Granola

Summer berries, lavender yogurt

Assorted Cold Cereals

New York Style Bagel & Smoked Salmon

Cream cheese, capers, onions, tomato, cucumbers

Croissant, Toast, Pastry, or Muffin

Maple Bacon, Country Sausage or Ham

SAMPLE BRUNCH MENU

sunday brunch

Lobster Bisque

Stein's Wild Game Chili

Pasta Salad

Roasted Peppers

Wild Rice Salad

Dried Fruit

Salad Niçoise

Albacore Tuna

Caesar Salad

House-Baked Rolls

Sliced Fresh Fruit

Artisan Meat and Cheese Platter

Smoked Fish Platter

Poached Shrimp

Cocktail Sauce

Steamed Mussels and Clams

Pickled Herring

Crab Claws

Breakfast Potatoes

Maple Glazed Bacon

Sausage and Ham

Maple Syrup

Blueberry Pancakes

Huevos Rancheros

Grilled Breast of Chicken

Curry and Cinnamon Rice

Roasted Pork Loin

Stuffed with Mushroom and Pancetta

Braised Monkfish Loin

Grilled Vegetables

Roasted Garlic Mashed Potatoes

Asparagus and Celery Root

Roasted Buffalo Rib Roast

Mustard Jus

Waffle Station

Omelet Station

Chef Raymond's Grand Dessert Buffet

Selection of 14 cakes and pies 2 hot desserts

lunch

Soups, Salad, Appetizers

Today's Housemade Soup

Chef's daily creation

Baby Spinach & Grilled Goat Cheese Bites

Crisp pancetta, roasted tomato

Summer Heirloom Tomatoes & Buffalo Mozzarella

Pine nut relish, roasted pepper relish, parmesan crisp

Stein's Garlic Cheese Fries

Yukon Gold potato wedges, garlic, herbs, Asiago cheese, Olive oil, Zane's fry sauce

Stein's Wild Game Chili

A Stein Eriksen Lodge favorite Buffalo, elk, wild boar, a bit of spice

Serrano Redondo Flat Bread Pizza

Serrano ham, local Feta cheese, roasted onions, pickled peppers

Proscuitto Wrapped Shrimp

Roasted tomato, pesto, mixed olives, basil oil

Sandwiches

Open-Faced Kobe Beef Patty Melt

Bourbon onions, cheddar cheese, rye bread

Turkey & Dried Cherry - Onion Relish Sandwich

Arugula-walnut salad, citrus vinaigrette, foccacia roll

Stein’s Burger

8 ounce Angus burger, aged white cheddar and Crispy fried onions on a sheepherder roll

Heirloom Tomato-Blue Crab Louis

Louis dressing, open-faced on sourdough

Grilled Jarlsberg Cheese, Heirloom Tomato & Avocado

Salty lemon aioli, eight-grain bread

Slow Roasted Brisket of Beef

Jicama-watermelon slaw, coffee barbecue sauce, baguette

Specialties

Grilled Chicken Salad

Chopped romaine, baby tomato, pesto dressing, Ciabatta-parmesan croutons

Black Angus New York Cobb Salad

Butterleaf lettuce, radicchio, boiled egg, tomatoes, avocado, bacon, Point Reyes blue cheese, horseradish vinaigrette

Pacific White Tuna Niçoise

Flatbread, fingerling potatoes, green beans, pickled peppers, niçoise olives, Thyme vinaigrette

Grilled Pacific Salmon Salad

Butterleaf lettuce, white & green asparagus, treviso, Preserved lemon crème fraîche, black pepper vinaigrette

dinner

First Course

Yellow Tomato & Crab Soup

Gazpacho Style Blue Crab Salad

Today's Housemade Soup

Chef's Daily Creation

Stein's Red Greens Salad

Organic Red Greens from Chef's Garden Utah Goat Cheese, Cinnamon Brioche, Fig-Pinot Noir Vinaigrette

Caesar Salad

Hearts of Romaine Parmesan Bruschetta, Roasted Tomato Relish, White Anchovy

Ginger Spiced Tuna Tartare & Naked Tomatoes

Micro Basil, Warm Organic Extra Virgin Olive Oil, Tomato Water

Lobster Hash & Eggs and Eggs

Blue Potatoes, Cipollini Onions, Over-Easy Quail Egg, Sturgeon Caviar, Hollandaise Sauce

Charred Kobe Beef Tartare Slider

Toasted Brioche, Pommes Frites, Spicy Mustard

Seared Foie Gras and Crisp Banana

Peanut Sauce, Marshmallow

Braised Kurobuta Pork Belly

Sweet Potato Gnocchi, Creamed Corn

White & Green Asparagus Crudites

Beet Sorbet, Truffle Vinaigrette

Main Course

Crisp Breast of Muscovy Duck

Celery Root, Fava Beans, Baby Watercress

Seared Orange Niragi

Avocado Mousse, Citrus Salad, Pistachio Pesto, Mizuna Sauce

Far East Spiced Utah Lamb Loin

Parmesan Baked Baby Artichokes, Tabbouleh, Pistachios, Goat Yogurt, Garam Masala Sauce

Kurobuta Pork Chop

Sweet Potato-Fennel Hash, Bourbon Gelée, Coke Syrup

Grilled Filet of Colorado Beef

Peas & Carrots, Summer Corn Pudding

Organic Heirloom Carrots

Couscous Snow Pea Strings, Crisp Carrots, Basil Mascarpone, Carrot-Ginger Sauce

Roasted Breast of Natural Chicken

Chanterelle Mushroom Mac & Cheese, Roasted Cauliflower, Broccoli Sauce

Olive Oil Poached Halibut with Bouillabaisse

Clams, Mussels, Garlic Toast, Cipollini Onions

Braised Kobe Short Ribs

Boniato Puree, Yellow & Green Beans, Horseradish Paint