Chez Betty

Name: Chez Betty
Address: 1637 Short Line Rd., 84060, UT, 84060
Telephone: 435-649-8181

1637 Short Line Rd., Park City, UT 84060, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

A La Cart Menu

First Courses

Brûlée Goat Cheese

Pumpkin Seed Pesto, Sweet Potato-Puree, Crisp Tortilla

Brie and Walnut Stuffed Risotto Cake

Black Mission Fig Demi-Glace

Caramelized Vidalia Onion Tart

Herbed Maytag Bleu Butter, Crispy Leeks and Chive Spears

Pan-Seared Sea Scallops

Creamy Wild Mushroom and French Green Lentil Salad White Truffle Oil

Pan-Seared "Rare" Filet of Beef

Ponzu and Wykami Salad, Honey-Wasabi Cream

Another Course

Winter-Time Mixed Greens

Cucumber, Tomatoes, Bleu Cheese, Crispy Parsnip And A Creamy Balsamic Vinaigrette

Our Classic Caesar Salad

Bibb Lettuce Tower

Crispy Shallots, Asian Vinaigrette

Warm Spinach Salad

Whole Grain Mustard, Crisp Smoky Bacon, Feta Cheese and House-made Croutons

Pear and Arugula Salad

Toasted Almonds, Manchego Cheese and Honey- Lemon Oil

Entrées

Pork Schnitzel

Mustard Fettuccine, Herbed Lemon-Caper Butter

Grilled Hanger Steak

Sweet Onion Jam, Brie and Mushroom Bruschetta

Sautéed Turkey Scaloppine

Roasted Peppers, Tomatoes, Porcini Mushrooms, Rock Shrimp, Spinach and Chive Risotto

Tortilla Crusted Utah Red Trout Fillet

Pumpkin Seed, Zucchini and Goat Cheese Tart, Smoked Chili Crema

Grilled Beef Tenderloin on a Crispy Potato Pancake

Sautéed Spinach, Smoked Onion Demi-Glace and topped with Haystack Onions

New Zealand Rack of Lamb Marinated in Garlic and Herbs

Roast Potatoes, Braised Mushrooms and Spinach, Green Peppercorn Demi-Glace

Herb Scented Breast of Chicken

Pancetta and Fontina Cheese Bread Pudding, Spicy Tomato Sauce

Pan-Roasted Atlantic Salmon Fillet

Oregon Wild Mushroom and Pepper Bacon Ragout, Red Wine Risotto

Star-Anise Dusted Boneless Duck Breast

Sesame and Roasted Japanese Eggplant Mashers, Baby Bok Choy, Sweet Chili Glaze

House Vegetable Sampling

An Assortment of This Evenings Vegetables Arranged In A Hearty Fashion

Chef's Tasting Menu

First Course

Sautéed Boston Sea Scallops

Creamy Wild Mushroom and French Green Lentil Salad, White Truffle Oil | PINE RIDGE Chardonnay, "Dijon Clones", Carneros, California

Second Course

Wild Mushroom Bouché

Bleu Crumbles, Roasted Walnuts and Chive Spears | MONTE ANTICO ROSSO Sangiovese, Tuscany, Italy

Third Course

Pan-Seared Pork Tenderloin

Sherry-Vinegar, Oyster Mushrooms and Apple- Risotto | PIKE'S Shiraz, Clare Valley, Australia

Dessert

Chez Betty's Pumpkin Crème Brûlée

Orange-Cranberry Relish | STE. CHAPELLE Riesling, "Special Harvest", Idaho