Cafe Terigo

Name: Cafe Terigo
Address: 424 Main St., 84060, UT, 84060
Telephone: 435-645-9555

424 Main St., Park City, UT 84060, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

To Start

Tender steamed artichoke served

with lemon basil aioli

A bundle of baby onion rings served

with berry ketchup

Parmesan flatbread

with oven roasted tomatoes and goat cheese with fresh rosemary

Chef’s daily soup selection

Salads

Terigo chicken salad of grilled chicken breast, sweet peppers, carrots, red

with our sweet sesame dressing on your choice of mixed greens, angel hair pasta or half and half

Grilled chicken and applewood smoked bacon salad

with asiago cheese, garlic croutons and lemon vinaigrette

Shrimp “louis” Salad of iceberg lettuce, asparagus, avocado, capers, ha

with “Louis” dressing

Fresh poached salmon and avocado on mixed greens

with honey mustard dressing and baby onion rings

Sandwiches

House roasted turkey breast sandwich on foccacia bread

with provolone cheese, carmelized onions and lemon basil aioli, served with sweet potato chips

Grilled “veggie” sandwich

with sweet onions, zucchini, eggplant, roasted peppers and wild mushrooms on foccacia bread with provolone cheese and roasted red pepper aioli served with sweet potato chips

Grilled half-pound burger

with swiss cheese, roasted garlic, lettuce, tomato and onion on a toasted baguette with fries

Grilled marinated flank steak sandwich

with grilled onions and peppers with dijon mustard and provolone cheese served with fries

Grilled chicken breast sandwich

with basil pesto, roasted red peppers, and mozzarella cheese on toasted baguette served with sweet potato chips

Pastas

Penne pasta

with bolognese sauce and asiago cheese

Chicken lasagna

with spinach pasta, asiago cheese and tomato sauce

Ravioli filled

with wild mushrooms served with tomato butter sauce

Risotto

with smoked chicken , sundried cherries, and asparagus

Pizzas

Wild mushroom, caramelized onion, rosemary and goat cheese pizza

BLT Pizza:

traditional bacon, lettuce and tomato flavor in a pizza — lettuce and tomatoes are tossed in mayonnaise and placed on the hot bacon and mozzarella cheese pizza fresh out of the oven

Shrimp, artichoke hearts, basil pesto and semi-dried tomato pizza

with mozzarella cheese

Smoked salmon, red onion and caper pizza

with mozzarella cheese topped with fresh sour cream

Turkey calzone: a folded pizza of turkey breast, Dijon mustard, sautéed on

with swiss cheese

DINNER MENU

To Start

Tender artichoke grilled and served

with traditional vinaigrette

Golden coconut shrimp with mildly spicy sweet and sour sauce

Trio of raviolis:

butternut squash with sage butter, duck confit with fig sauce, herb cheese with mushroom sauce

A bundle of baby onion rings served

with berry ketchup

Chef’s daily soup selection

Salads

Pear salad of mixed greens tossed

with pear vinaigrette, gorgonzola cheese, and candied walnuts

Caesar salad of romaine lettuce tossed in traditional creamy Caesar dressin

with a cheese crouton

Sundried cranberry and goat cheese salad, tossed

with mixed lettuces, toasted pecans, and a cranberry vinaigrette

Arugula salad atop a pizzette

with roasted tomato sauce, caramelized onions, and rock shrimp drizzled with spicy aioli

House salad of mixed greens, bleu cheese crumbles, and lemon vinaigrette

Entrées

Herb breaded Utah trout with citrus butter, served

with sweet potato hash and coriander creme fraiche

Porcini dusted scallops on sweet corn risotto

with roasted red pepper and arugula puree

Almond crusted salmon

with lime butter on creamy parmesan mashed potatoes with chive oil

Grilled marinated flank steak with garlic mashed potatoes, crispy potato pl

Pan roasted pork tenderloin

with aromatic herb rub, served with pomegranate sauce on mustard mashed potatoes and asparagus

Grilled lamb T-bones

with sour apple bourbon sauce on chive dumplings and seasonal vegetable

Pan seared Chicken breast stuffed

with asparagus, proscuitto and swiss cheese served on seared rosemary gorgonzola polenta with beurre blanc sauce

Bacon wrapped halibut on potato round and cauliflower puree

with sautéed oyster mushrooms and baby peas

Fettuccine

with smoked chicken, semi-dried tomatoes, toasted pinenuts, and fresh basil in a parmesan cream sauce

Pappardelle pasta

with traditional Bolognese sauce and asiago cheese

Housemade tortellini filled

with herb cheese served with sautéed artichoke hearts, asparagus tips, and shiitake mushrooms in brown butter sauce

Desserts

Bread Pudding with Hot Butter Rum Sauce

A terigo house specialty, our bread pudding is made with sundried cranberries, pinenuts, and served with cinnamon ice cream.

Chocolate Crème Brulee

Made with imported chocolates

Granny Smith Apple Tarte

Caramelized apples baked with a flaky top crust, served with green apple sorbet and mascarpone gelato. | (please allow a little extra time)

Mud Pie

A chewy chocolate and walnut crust, filled with coffee ice cream, topped with caramel and chocolate sauces and candied walnuts.

Tiramisu

A traditional Italian dessert of espresso soaked ladyfingers and mascarpone cheese mixture, topped with crème anglaise and chocolate shavings.

Risotto Pudding

A creamy sweet risotto with macerated cherries and an orange essence.

Trio of Gelato

A sample of three different flavors of gelato.