Aerie

Name: Aerie
Address: Cliff Lodge, Level 10, 84092, UT, 84092
Telephone: 801-933-2160

Cliff Lodge, Level 10, Little Cottonwood Canyon, UT 84092, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

soups

LOBSTER & SHRIMP

Lobster and Shrimp Bisque, garnished with White Truffle Foam and Garlic Focaccia Crouton

DU JOUR

Daily Chef’s Creation

salads

MIXED GREENS

Roma Tomatoes, Cucumbers, Yellow and Red Beet Curls and Black Pepper Vinaigrette

SPINACH

Maytag Blue Cheese, Red Onion, Crispy Pancetta Bites and Wild Berry Dressing

CAESAR

Hearts of Romaine, Grana Padano Tuile, Caesar Dressing and Balsamic Reduction

starters

AHI TUNA*

Asian Ahi Tuna, Wakame Salad and Sweet and Sour Glaze

PORK*

Chipotle B.B.Q. Pulled Pork, Red and Green Cabbage Slaw and Biscuit Crostini

FONDUE

Cheese Fondue, Apple and Pear Kabobs, Celery, Carrot, Beet Brochettes and Assorted Breads

SCALLOPS*

Pan Seared Scallops, Sticky Rice Cake, Mache Salad and Tamarind Sauce

PÂTÉ ROLLS*

Prosciutto Wrapped Ham Pâté, Mache Salad, French Baguette Crostini and Fruit Compote

aerie specialties

RAVIOLI

Wild Mushroom Ravioli, Shallot Cream Reduction, White Truffle Oil and Shaved Fresh Parmigiano-Reggiano

CHICKEN*

Thai-Marinated Free Range Chicken, Lemon Grass and Coconut Jasmine Rice and Natural Jus

SALMON*

Soy Glazed Salmon Filet, Shiitake Risotto and Spicy Red Miso Beurre Blanc

LINGUINI

Chorizo, Fresh Fish, Mussels, Clams and Shrimp, Roma Tomatoes, Fresh Herbs and Finely Diced Garlic

DUCK*

Black Tea Marinated Duck Breast, Star Anise and Cinnamon Polenta Cakes and Creamy Chambord Reduction

steak & chops

VENISON*

Pan Seared Venison Loin, Butternut Squash Cannelloni and Apricot Brandy Sauce

BEEF*

Choice of 12 oz. New York Steak or 8 oz. Filet of Beef, Gorgonzola and Gruyère Gratin Potatoes and Red Wine Reduction

LAMB*

LAMB TWO WAYS | Oven Roasted Parsley and Dijon Mustard Crusted | Lamb Chop, Celeriac Root Puree, Pinot Noir Reduction and Grilled Lamb T-Bone with Micro Green Salad and Ponzu Cream

PORK*

8 oz. Oven Roasted Adobo Marinated Pork Chop, Caramelized Onion and Sausage Mashed Potatoes and Sun Dried Tomato Reduction

SURF & TURF*

6 oz. Filet of Beef, Butter Poached Lobster Medallions, Fingerling Potatoes and Wild Mushroom Ragoût

AERIE LOUNGE MENU

appetizers

JUMBO PRAWNS*

Tomato Cucumber Gazpacho, Horseradish Ragoût and Yuca Chips

TOMATO BRUSCHETTA

Roma Tomatoes, Capers, Shaved Basil, Extra Virgin Olive Oil, Micro Green Salad and Balsamic Glaze

FONDUE

Cheese Fondue, Apple and Pear Kabobs, Celery, Carrots, Beet Brochettes and Assorted Breads

soup & salads

SOUP OF THE DAY

Prepared daily by our Chefs

MIXED FIELD GREENS SALAD

Roma Tomatoes, Cucumbers, Yellow and Red Beet Curls and Black Pepper Vinaigrette

AERIE CAESAR SALAD

Hearts of Romaine, Grana Padano Tuile, Caesar Dressing and Balsamic Reduction

sandwiches

BLACK ANGUS BURGER*

Tomato, Onions, Lettuce and Pickles

GRILLED VEGETABLE SANDWICH

Marinated Garden Vegetables, Fresh Mozzarella Cheese and Sun Dried Tomato Aioli

GRILLED CHICKEN SANDWICH*

Herb Pesto, Tomato, Red Onions and Smoked Gouda Cheese

aerie specialties

HAND-PRESSED KOBE BEEF BURGER*

Served with Gruyere, Maytag Blue Cheese, Brie Cheese Watercress Salad, Avocado, Onion Marmalade and Fries

CHIPOTLE B.B.Q. CHICKEN PIZZA*

Black Bean Tomato Sauce, Chicken, Cheese, Cilantro and Red Onions

ITALIAN PIZZA

Capicola, Pepperoni, Pancetta, Fresh Basil, Grana Padano Cheese and Balsamic Glaze

AERIE PIZZA*

Beef Filet Mignon, Herb Pesto Sauce, Five Blend Cheese, Roma Tomatoes and Onions

THE FOLLOWING ENTRées ARE AVAILABLE FROM 6 TO 9 P.M.

PAN SEARED SALMON*

Roasted Garlic Mashed Potatoes, Sautéed Vegetables and Lemon Dill Beurre Blanc

12 OZ. NEW YORK STEAK*

Herb Mashed Potatoes and Red Wine Reduction

THAI MARINATED FREE RANGE CHICKEN*

Parsnip Mashed Potatoes and Lemon Thyme Jus

DESSERT MENU

DESSERTS

10TH FLOOR MOUSSE TRIO

Rich white chocolate mousse, dark chocolate mousse and ruby port mousse, presented atop crisp chocolate wafers served with spiced poached pear slices.

RASPBERRY SWIRL CRÈME BRULÈE

A white chocolate and mint custard with a swirl of raspberry coulis topped with caramelized sugar and served with assorted truffles.

ROASTED ORANGE & CRANBERRY SPICE CAKE

A uniquely spiced cranberry cake baked in brown sugar butter caramel and topped with fresh orange segments. Served with sweet ginger ice cream.

FAR EAST ICE CREAM SAMPLER

Sweet ginger, sake and green tea ice creams served with dessert sushi.

DARK CHOCOLATE FONDUE

Rich, dark chocolate ganache served with assorted cookies, cakes and seasonal fruit.

SUSHI MENU

STARTERS

Chuka Ika Salad

(smoked squid)

Seaweed Salad

Chuka Ika and Seaweed Salad

Edamame

(soy beans)

Miso Soup

Maguro Pokki

(tuna, seaweed, sesame oil, ponzu)

Sunomono

(cucumbers, rice vinegar)

Tako Sunomono

(octopus, cucumbers, rice vinegar)

Japanese Ceviche

(assorted seafood, yuzu juice, chili peppers)

Baked Green Lip Mussels

(mussels, kewpie mayo, tobiko)

Mussel Shooters

(steamed mussels, ponzu, wasabi tobiko)

Tataki Sashimi Salad

(3 pieces of seared tuna over field greens and wakame with a creamy ponzu dressing)

Salad Only

MAKIZUSHI – CUT ROLLS

California

(crab, avocado, cucumber)

California with Tobiko

E.C.A.

(eel, cucumber, avocado)

Tekka

(tuna)

Spicy Tekka

Negi Hama

(yellowtail, green onions)

Spicy Hamachi

Sake

(salmon)

Salmon Skin

(broiled salmon skin)

Spicy Scallop

(scallops, avocado)

Alaskan

(smoked salmon, avocado, cucumber)

SPECIALTY ROLLS

Rainbow

(california roll wrapped with fresh fish)

Shrimp Tempura

(tempura fried shrimp, avocado, cucumbers, masago, mama nori)

Spider

(fried soft shell crab, avocado, cucumber, sprouts, masago)

Maui Waui

(tuna, mango, avocado)

Budda Roll

(eel, spicy scallop, avocado inside, smoked salmon outside)

Red Dragon

(crab, avocado and cucumber inside, spicy tuna outside)

Mt. Superior

(salmon, avocado, hamachi inside, lime outside)

Wasatch

(tempura shrimp, eel inside, masago outside)

Bonzi

(albacore, bonito, mango inside, wasabi tobiko outside)

Utah Blizzard

(salmon, shrimp, cucumber inside, avocado outside)

Godzilla

(tuna, salmon, hamachi, avocado inside, wasabi tobiko outside)

Otto Maki

(tuna, crab, shiso, tomato inside, tobiko outside)

Surf & Turf

(kobe beef, shrimp, tomato inside, tobiko outside)

Alpen Glow

(California Roll with salmon and lemon outside)

VEGI ROLLS

Mango Madness

(mango, avocado)

Kappa Maki

(cucumber)

Alta Hippie

(cucumber, avocado, shiitake mushrooms, sprouts, mame nori wrap)

Vegi Cali

(cucumber, avocado)

Red & Green

(tomato, shiso leaf)

Futo Maki

(cucumbers, shiitake mushrooms, burdock root, inari, avocado, sprouts)

NIGIRI

Wagyu (Kobe) Beef

(seared NY strip)

Toro

(fatty blue fin tuna)

Maguro

(tuna)

Maguro Tataki

(seared tuna)

Katsuo

(bonito)

Shiro Maguro

(albacore)

Hamachi

(yellowtail)

Hirame

(halibut)

Saba

(mackerel)

Ebi

(shrimp)

Sake

(salmon)

Smoked Sake

(cold smoked salmon)

Unagi

(fresh water eel)

Tako

(octopus)

Ika

(cuttlefish)

Kani

(snow crab legs)

Tamago

(sweet omelet)

Hotate Gai

(scallop)

Spicy Hotate

(spicy scallops)

Inari

(braised tofu)

Avocado

Uni

(sea urchin roe)

Ikura

(salmon roe)

Tobiko

(flying fish roe)

Wasabi Tobiko

(wasabi flavored)

Masago

(smelt roe)

Uzura

(quail egg)

SASHIMI

Wagyu (Kobe) Beef

(seared NY strip)

Toro

(fatty blue fin tuna)

Maguro

(tuna)

Maguro Tataki

(seared tuna)

Katsuo

(bonito)

Shiro Maguro

(albacore)

Hamachi

(yellowtail)

Hirame

(halibut)

Saba

(mackerel)

Ebi

(shrimp)

Sake

(salmon)

Smoked Sake

(cold smoked salmon)

Unagi

(fresh water eel)

Tako

(octopus)

Ika

(cuttlefish)

Kani

(snow crab legs)

Tamago

(sweet omelet)

Hotate Gai

(scallop)

Spicy Hotate

(spicy scallops)

Inari

(braised tofu)

Avocado

Uni

(sea urchin roe)

Ikura

(salmon roe)

Tobiko

(flying fish roe)

Wasabi Tobiko

(wasabi flavored)

Masago

(smelt roe)

Uzura

(quail egg)

SUSHI/NIGIRI PLATTERS

Beginner

(6 pieces assorted)

Intermediate

(10 pieces assorted)

Advanced

(18 pieces assorted)

SASHIMI PLATTERS

Geisha

(7 pieces assorted)

Ninja

(13 pieces assorted)

Sumo

(21 pieces assorted)

COMBINATION PLATTERS

Big Emma

1 California roll, 1 tuna roll, 6 pieces nigiri (chefs choice)

Maguro/Hamachi

1 spicy tuna roll, 1 spicy hamachi roll, 3 pieces maguro sashimi, 3 pieces hamachi sashimi, 3 pieces maguro nigiri, 3 pieces hamachi nigiri

Golden Budda

1 rainbow roll, 1 maui waui roll, 1 unagi roll, 8 pieces nigiri (chef’s choice), 13 pieces sashimi (chef’s choice), chuka ika and seaweed salad

DESSERTS

Green Tea Ice Cream

Mango Sorbet

Far East Ice Cream Sampler

Aerie for Children

entrées

GARDEN SALAD

Mixed Green Salad served with Croutons, Tomato and Ranch Dressing

MAC & CHEESE

CHEESE PIZZA

PEPPERONI PIZZA

CHEESEBURGER*

With Lettuce, Tomato, Pickles, Cheddar Cheese and French Fries

CHICKEN FINGERS*

French Fries and Barbeque Sauce

4 OZ FILET MIGNON*

Mashed Potatoes and Asparagus

CHICKEN BREAST*

Linguini, Pasta Sauce and Garlic Toast

desserts