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Wok Charred with Chile, Garlic and White Wine
on the Half Shell - Half Dozen
Diced Chicken, Bacon, Hard-Cooked Egg, Avocado, Tomato and Blue Cheese.
with Maine Lobster
Garlic-Parmesan Dressing and Sourdough Croutons
Mixed Greens, Fried Noodles, Sunflower Sprouts, Cilantro, Mint, Chile-Lime Dressing and Thai Peanut Dressing
Mango, Avocado, Jicama, Carrots, Sweet Red Pepper and Sesame Dressing
½ Pound Ground Chuck with Melted Jack Cheese
Corned Beef, Sauerkraut and Russian Dressing Served on Rye
Crab, Bay Scallops and Bay Shrimp Served on Sourdough and Melted Jack Cheese
Roasted Chicken Breast, Bacon, Lettuce and Tomato
Served on a toasted Bun with Tartar Sauce
With Onion Rings, Mushroom Sauce and Whipped Potatoes
With French Green Beans, Whipped Potatoes and Horseradish Butter
With Asian Style Slaw
With Fresh Seasonal Vegetables and Sauce of the Day
Served with Sautéed Corn, Whipped Potatoes and Country Gravy
With Green Peppercorns and Lemon Butter Sauce
With mushrooms and Marsala Sauce
Sautéed with Bay Shrimp, Crab, and White Wine Sauce
Deep Fried served with Hand Cut Fries, Cole Slaw, and Cocktail Sauce
Served with Tartar Sauce
Provencal Seafood Stew with Lobster, Shrimp, Scallops, Mussels, and Halibut
Filet Mignon Tips Glazed with Hoisin Sauce Sauce with Baby Bok Choy, Sugar Snap Peas and Carrots
Atlantic Salmon Filet with Steamed Spinach and Citris Vinaigrette
Certified Angus London Sirloin Steak With Sauteed Mushrooms and Onion Rings
Paella with Seafood Saffron Rice, Chorizo, Chicken Breast, Shrimp and Scallops baked in a Casserole
Braised Pork Shoulder with Creamy Polanta, Mushrooms, Peppers and Marsala Sauce
Seasonal Selection of Homemade Soup
A Baked Crock of Homemade Soup Topped With Swiss and Parmesa Cheeses
with Sweet Red Pepper-Caper Vinaigrette
With Roquefort-Garlic Butter and Toast Points
With Maytag Blue Cheese and Crab Slaw
With Spicy Smoked Tomato Sauce
with Sauteed Forest Mushroom Sauce
with Granny Smith Apple, Cherries and Leeks
With Lemongrass, Ginger and Lime
on the Half Shell with Mignonette Sauce, 1/2 Dozen
With Sherry Vinaigrette and Parmesan Crostini
Romaine, Raddichio and Blue Cheese Dressing
With Sourdough Croutons, Parmesan and Anchovies
With Romaine Lettuce, Creamy Balsamic Dressing
With Maytag Blue Cheese, Carmalized Pecans and Honey Vinaigrette
Tomato-Basil Cream Sauce
Provencal Seafood Stew with Lobster, Shrimp, Scallops, Mussels, Halibut and Salmon
Baked with Hollandaise and Fresh Vegetables
Jumbo Prawns, Day Boat Sea Scallops and Maine Lobster with New Orleans Creole Sauce
Pan-Roasted, Caramelized Shallots and Rosemary Sauce
With Steamed Spinach, Caperberries, Olives And Meyer Lemon Sauce
Braised in White Wine with Basil Whipped Potatoes, Asparagus and Gremolada
Salmon Creek Farms natural Pork, pan-roasted with Prosciutto, Fontina and Portabella Mushroom-Marsala Sauce
With Sauteed Prawns, Artichoke Hearts, Tomatoes and Lemon Butter Sauce
Pan Roasted with Red Cabbage and Apple Cider Jus
Dijon Mustard Crusted and Reduction Sauce
Served with Hand-Cut French Fries
14 ounces served with Smoked Gouda Potatoes and Fresh Vegetables
Pan Roasted with Cabernet-Whole Grain Mustard Sauce and Horseradish Whipped Potatoes
16 ounces Smothered with Balsamic Glazed Red Onions and Mustard Butter
with Red Pepper Jelly
with Tortilla Chips
Mixed Greens, Fried Noodles, Sunflower Sprouts, Cashews, Chile-Lime Dressing and Thai Peanut Sauce
Chicken Breast, Blue Cheese, Hard Cooked Egg, Tomato, Bacon, Avocado and Red Wine Vinaigrette
Mango, Avocado, Jicama, Carrot, Sweet Red Pepper and Sesame Dressing
Bacon, Avocado and Jack Cheese
deep-fried served with French Fries, Cole Slaw and Dill Sauce
With Bacon, Wild Mushrooms, Sage and Balsamic Reduction
deep-fried served with French Fries, Cole Slaw and Cocktail Sauce
Filet Mignon Tips Glazed with Hoisin Sauce Baby Bok Choy, Sugar Snap Peas and Carrots
Blackened Snapper Filet and Horseradish Whipped Potatoes With Manila Clams, Bacon and Cream
Sweet Sicilian Sausages With Creamy Polenta and Pepperonta
Paella with SeafoodSaffron Rice with Chicken Breast, Chorizo, Shrimp and Scallops
Braised Pork Shoulder With Creamy Polenta, Mushrooms, Peppers and Marsala Sauce
Maine Lobster Shepherd's Pie Lobster, Spinach, Corn, Smashed Potatoes and Lobster Sauce
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