Lugano

Name: Lugano
Address: 3364 S. 2300 East, 84109, UT, 84109
Telephone: 801-412-9994

3364 S. 2300 East, Salt Lake City, UT 84109, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

TUSCAN WHITE BEAN SOUP

WITH BASIL OIL & SHAVED PARMESAN

HAND STRETCHED MOZZARELLA

ROLLED WITH ARUGULA, ROASTED TOMATO RELISH, PINE NUTS & BASIL

“BELL ORGANICS” MIXED FIELD GREENS

BLUE CHEESE CROSTINI & BALSAMIC VINAIGRETTE

BABY SPINACH SALAD

WITH CITRUS-SHALLOT DRESSING, SUN DRIED CHERRIES, CANDIED WALNUTS & FETA CHEESE

WHOLE LEAF CAESAR SALAD

WITH SHAVED PARMESAN & TOASTED THYME CROUTONS

BEET SALAD

WITH AVOCADO, SHAVED FENNEL, BABY GREENS, BLUE CHEESE & BALSAMIC VINAIGRETTE

FOCACCIA

WITH GRILLED PEAR, CARAMELIZED ONIONS, GORGONZOLA & TOASTED PINE NUTS

WOOD OVEN ROASTED CALAMARI “IN UMIDO”

WITH BREAD CRUMBS, SALAMI, HERBS & OLIVE OIL

CARPACCIO

WITH MUSTARD AIOLI, “BELL ORGANICS” ARUGULA, GRANA, & HOUSE BREADSTICK

HOUSE SMOKED SALMON

WITH RED ONION, CAPERS, LEMON, EXTRA VIRGIN OLIVE OIL & FRESH HERB PIZZETTA

WOOD BURNING OVEN “CLAY POT” MUSSELS

WHITE WINE, GARLIC, OLIVE OIL, PESTO & GRILLED GARLIC TOAST

MANILA CLAMS IN A SPICY RED CURRY

BROTH WITH COOL CUCUMBER, RADISH & AVOCADO TAPENADE

WOOD BURNING OVEN, PASTA & RISOTTO

RIGATONI POMODORO

WITH FRESH TOMATO SAUCE, BASIL & WHIPPED RICOTTA

SPAGHETTI

WITH NAPA CABBAGE, PANCETTA, CAULIFLOWER, EXTRA VIRGIN OLIVE OIL, RICOTTA SALATA & RED CHILI FLAKES

LINGUINI “AMATRICIANA”

WITH PANCETTA, GARLIC, CARAMELIZED ONIONS, TOMATO SAUCE & PECORINO

TAGLIATELLE

WITH PORCINI CREAM, PEAS, PROSCIUTTO & BABY SPINACH

FETTUCCINI

WITH ITALIAN SAUSAGE, FRESH MUSHROOMS, RED ONION, BABY SPINACH & TOMATO CREAM SAUCE

DAILY RISOTTO & RAVIOLI

LINGUINI & CLAMS

WITH EXTRA VIRGIN OLIVE OIL, GARLIC, ROASTED TOMATO, CHILI FLAKES, BASIL & PARSLEY

SPAGHETTI

WITH SHRIMP, MUSSELS, CLAMS, TODAY’S SPECIAL FISH, GARLIC, BASIL & TOMATO

PIZZA MARGHERITA

WITH FRESH MOZZARELLA, MARINATED TOMATOES, BASIL & OREGANO

PIZZA

WITH GRILLED CHICKEN, PESTO, ARUGULA, TOMAOTOES, BLACK OLIVES & CAPERS

KILLER BRAISED ANGUS BEEF SHORT RIBS

WITH OLIVE OIL MASHED POTATOES & OLIVE GREMOLATA

PARSLEY CHICKEN BREAST

WITH PARMESAN MASHED POTATOES, SAVORY HERB AIOLI & RED WINE REDUCTION

GRILLED ANGUS RIB EYE STEAK “ARRABIATTA”

WITH ROSEMARY ROASTED POTATOES

GRILLED ATLANTIC SALMON

WITH BASIL MASHED POTATOES, LEMON, OLIVE OIL & ROASTED TOMATO RELISH

WHITE WINE BRAISED LAMB SHANK

WITH SOFT POLENTA & WILD MUSHROOM/BLACK OLIVE RELISH

DESSERTS

PUMPKIN CHEESE CAKE

WITH BERRY COULIS, WHIPPED CREAM & CANDIED PUMPKIN SEEDS

FLOURLESS CHOCOLATE TORTE

WITH GROUND AMARETTI, MOCHA GELATO, WHIPPED CREAM & CHOCOLATE SAUCE

TIRAMISU

VANILLA BEAN & BROWN SUGAR CREME BRULEE

WITH FRESH BERRIES

WARM APPLE & WALNUT CRISP

WITH VANILLA BEAN GELATO

BREAD PUDDING

WITH CARAMEL HARD SAUCE & WHIPPED CREAM