Log Haven

Name: Log Haven
Address: 6451 E. Millcreek Canyon Rd., 84109, UT, 84109
Telephone: 801-272-8255

6451 E. Millcreek Canyon Rd., Salt Lake City, UT 84109, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-9:00PM •Saturday: 5:30PM-9:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

First Course

Ahi Tuna Tataki

thai sticky rice, seaweed salad, yuzu vinaigrette

Pan Roasted Pheasant

butternut squash risotto, crisp leeks, cheddar

Kobe Beef Tenderloin Tartare

six minute egg, red onion, capers, pommery mustard, toast points

Grilled Portobello Mushroom

roasted peppers, parsnip puree, feta and toasted pinenuts

BBQ Duck Leg Confit

toasted garlic, boniato, caramelized lime, cilantro crème

Mushroom and Leek Chowder

saffron potato, mushroom duxelle, pancetta

Semolina Fried Calamari

pickled jalapeno, roasted tomato, garlic confit aioli

Jumbo Lump Crab Cake

Jicama slaw, thai chili coconut nage

Salad Course

Mixed Green Salad

roasted corn, grape tomato, crisp wontons and creamy sesame dressing

Spinach and Arugula Salad

crisp pancetta, pecorino, mustard vinaigrette, and housemade croutons

Maytag Bleu Cheese Caesar

romaine hearts, radicchio, ciabatta crostini and white anchovy

Entrée

North American Bison Tenderloin

caramelized onion-potato gratin, baby vegetables, port balsamic jus

Seasonal Hawaiian Fish

thai purple sticky rice, tempura vegetables, prickly pear vinaigrette

Pan Roasted Diver Scallops

creamy white polenta, seared pork belly, asparagus, apple cider jus

Saffron Fettuccini

slivered garlic, truffles, prosciutto de san danielle, pecorino

Bone in Pork Tenderloin

braised shank, cranberry and squash ragout and pan jus

Certified Black Angus Beef Striploin

seasonal mushrooms, pinot noir, cambozola potatoes

Cedar Springs Lamb

fontina mac-n-cheese, mint lamb jus, tobacco onions

Lemongrass Marinated Sablefish

balsamic onions, roasted fingerlings, baby zucchini, piquilla salsa

Cornish Game Hen “Under A Brick”

jasmine rice, creamed spinach, sundried cherry-herb jus

Rocky Mountain Elk Ribeye

potato, leek, and mushroom hash, horseradish chive beurre blanc

Angus Prime Rib au jus

with bacon and green onion potatoes, greens and horseradish | (Fridays and Saturdays only)