Caffè Molise

Name: Caffè Molise
Address: 55 W. 100 South, 84101, UT, 84101
Telephone: 801-364-8833

55 W. 100 South, Salt Lake City, UT 84101, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTI

POMODORI E MOZZARELLA

Fresh mozzarella, roma tomatoes and basil, served with extra virgin olive oil and balsamic vinegar reduction

BRUSCHETTA MISTO

Toasted baguette rubbed with fresh garlic, drizzled with olive oil, served with herbed bean puree, marinated roma tomatoes, and sauteed fresh spinach.

POLENTA

Homemade Italian corn cake roasted and served with a fresh tomato basil sauce.

AGLIO E POMODORI

Roasted garlic with olive oil, herbs and sun-dried tomatoes.

INSALATE

POLLO

Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts and gorgonzola on a bed of mixed greens.

SPINACI

Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.

MEDITERRANEA

Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and roma tomato-red onion misto on fresh greens.

GAMBERETTI

Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, tomato, artichoke hearts, and imported feta cheese.

PIATTI

RAVIOLI DI ARAGOSTA

Maine lobster wrapped in black and white striped pasta served in tomato saffron broth.

POLENTA CON SALSICCIA

Polenta topped with sausage, roasted peppers, onions, marinara and provolone.

POLENTA CON FUNGO

Wild mushrooms sauteed with roasted garlic, served on polenta with tomato sauce, melted gorgonzola, and caramelized onions.

POLLO ALLA GRATELLA

Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese.

ORECCHIETTE AL SALSICCIA

Orecchiette tossed with spicy italian sausage, wild mushrooms, onions and tomatoes.

SPAGHETTINI AL POMODORI

Imported spaghettini served in a sauce of fresh roma tomatoes, basil, garlic and olive oil, topped with freshly grated asiago.

GAMBERI ALLA PUTTANESCA

Gulf shrimp sauteed in a bell pepper sauce with capers, fresh herbs, tomatoes, olives, and garlic tossed with imported fettucine.

PENNE DI CAPRINO

Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts and herbs tossed with imported penne.

GNOCCHI DI PATATE

Fresh potato and semolina dumplings served with a fresh tomato cream sauce, basil and toasted pine nuts.

LASAGNE

Layers of pasta, spicy sausage, seasoned beef, ricotta, asiago and marinara.

PENNE AL SUGO

Penne tossed with a savory, slow cooked sauce of pork and beef with tomatoes and herbs, topped with asiago.

PANINI

POLLO

Marinated grilled breast of chicken, pesto, roma tomatoes, red onions, and provolone.

SALSICCIA

Grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone.

FETA E POMODORI

Creamy feta cheese, fresh roma tomatoes, red onion, and balsamic vinaigrette.

FUNGO

Sauteed wild mushroom trio, provalone, tomatoes, and caramelized onions.

DINNER

ANTIPASTI

POLENTA CON SALSICCIA

Polenta topped with sausage, roasted peppers, onions, marinara and provolone.

GAMBERI SPEZIA

Spicy gulf shrimp with fresh diced tomatoes on shredded butter lettuce with mango and citrus vinaigrette.

POMODORI E MOZZARELLA

Fresh mozzarella, roma tomatoes and basil, served with extra virgin olive oil and balsamic vinegar reduction.

RAVIOLI DI ARAGOSTA

Maine lobster wrapped in black and white striped pasta served in tomato saffron broth.

POLENTA CON FUNGHI

Wild mushrooms sauteed with roasted garlic served on polenta with tomato sauce, caramelized onions, and gorgonzola.

BRUSCHETTAMISTO

Toasted baguette rubbed with fresh garlic, drizzled with olive oil, served with herbed bean puree, marinated roma tomatoes, and sauteed fresh spinach.

POLENTA

Homemade Italian corn cake roasted and served with a fresh tomato basil sauce.

AGLIO E POMODORI

Roasted garlic with olive oil, herbs and sun-dried tomatoes.

INSALATE

SPINACI

Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.

MEDITERRANEA

Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and roma tomato-red onion misto on fresh greens.

PIATTI

INVOLTINI DI POLLO

Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, asiago and herbs, served in an herbed butter sauce.

BISTECCA

Tenderloin of beef marinated in our secret recipe. Served grilled with wild mushrooms.

ARISTA

Spice rubbed roast pork tenderloin with black mission fig compote.

POLLO ALLA GRATELLA

Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese.

POLLO MARSALA

Breast of chicken sauteed with wild mushrooms, marsala and a touch of cream served on spinach.

PORTABELLO RIPIENO

Grilled portabello stuffed with vegetables topped with marinara and fontina.

PESCE DEL GIORNO

Fresh fish daily.

PASTA

RAVIOLI CONMELANZANA

Roasted eggplant and mozzarella in egg pasta with bell pepper and tomato coulis, topped with crumbled chevre.