Aix

Name: Aix
Address: 719 E. 17th Ave., 80203, CO, 80203
Telephone: 303-831-1296

719 E. 17th Ave., Denver, CO 80203, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 10:00AM-2:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Basket Boulangerie

Array of Pastries

Cucumber Carpaccio

Red Oak Greens, Avocado, Black Radish, Hibiscus-White Balsamic Vinaigrette

Dungeness Crab + Avocado Salad

Peach-Tarragon Vinaigrette

Bacon Wrapped Scallops

Cucumber, Fennel and Roasted Pepper Salad, Hibiscus Vinaigrette, Olive Pistou

Saffron Risotto + Butter Poached Shrimp

Mascarpone, Orange Zest, Chive, Pepper Aioli

French Countryman’s Breakfast

Two Eggs Your Way, Ham or Bacon, Potatoes, Greens

Pan-Fried Eggplant Napoleon And Eggs

Roasted Pepper Coulis, Tomato Concasse, Arugula, 3 Cheese Blend

Duck Confit + Caramielized Mushroom Sandwich

Roasted Red Pepper, Arugula Orange Zest, Herbs Fin

New York Strip and Eggs

Bordelaise Sauce, Greens, Potatoes

Eggs Benedict

Poached Eggs, Hollandaise, Grilled Country Ham, Brioche, Potatoes

Vegetable Benedict

Grilled Tomato, Braised Fennel, Hollandaise, Brioche, Potatoes, Greens

Peach Crepes

Maple Syrup, Chantilly Cream

Egg White Omelette

Tomato Relish, Caper, Provelone Cheese

Daily Omelette

Chorizo, Pepper Jack, Roasted Peppers

SIDES

Ham or Bacon

House Made Pastry

Brioche

Potatoes

Egg

Hollandaise

SMALL PLATES

Provencal Platter

Chef’s Selection of Assorted Meats, Nuts, Roasted Red Pepper, Cornishons, Olives

Arugula Salad

Lemon-Herb Vinaigrette, Parmesan Tuille

Mache and Baby Frisee Salad

Cranberry-Sherry Vinaigrette, Pecan Encrusted Goat Cheese Medallions

Beef Tartar

Caramelized Shallot, Caper, White Truffle Oil, Herbs Fin, Crostini

House Cured Gravlox

Grilled Crostini, Marinated Fennel, Crème Fraiche, Chive

Fall Vegetable Soup

Crème Fraiche, Chive

Seared Veal Sweetbreads

Roasted Apple, Cracked Pepper-Sea Salt Caramel Sauce

Aix Cheese Platter

Poached Fruit and Lavender Honey

Wild Mushroom Tart

Caramelized Onions, Herbs Fin, Greens, Parmesan Reggiano, Sherry Reductions

P.E.I. Mussels

Roasted Tomato Sauce, Pernod, Fennel, Garlic, Chorizo, Grilled Crostini

Beet Risotto

Goat Cheese, Herbs Fin, Parmesan Reggiano

Wilted Greens

Toasted Pine Nuts, Sundried Cherry, Goat Cheese, Shallot

LARGE PLATES

La Quercia Prosciutto and Venison

Roasted Wild Mushroom Vinaigrette, Sweet Potato Gratin, Wilted Greens

Herb Rib Eye Steak

Horseraddish Crème Fraiche, Roasted Beets, Fingerling Potato, Bordelaise Sauce

Stuffed Fort Collins Farm Quail

Arugula Salad, Poached Fall Stone Fruit, Bacon Vinaigrette, Balsamic Reduction

Seared Black Cod

Tomato-Saffron Nage, Cherry Tomato, Fingerling Potato, Herbs Fin

Seared Duck Breast

Sweet Potato-Chorizo Hash, Roasted Red Pepper, Wild Mushroom Bordelaise Reduction

Goat Cheese Ravioli

Spicy Tomato Sauce, Caper, Basil

SWEET PLATES

Truffle Plate

Vanilla Crème Brulee

Aix “Award Winning” Chocolate Torte

Lavender Creme Anglaise

Port Poached Pear

Maytag Blue, Port Reduction, Lemon Zest

Trio of Cheese

Poached Dried Fruit, Lavender Honey, Crostini

Aix ‘Tin of Truffles’

Tin of Truffles to enjoy here or take home