Alpenglow Stube

Name: Alpenglow Stube
Address: 21996 Hwy. 6, 80435, CO, 80435
Telephone: 970-496-4386

21996 Hwy. 6, Keystone, CO 80435, US

• Thursday: 5:00PM-8:30PM •Friday: 5:00PM-8:30PM •Saturday: 5:00PM-8:30PM •Sunday: 5:00PM-8:30PM •

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Details

Cuisine: American (Traditional), Bavarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

The Beginning

Stube Pinecones

Hudson Valley Foie Gras pate and roasted garlic hummus served with lingonberry preserves, cornichons, minced onion, fire roasted red peppers, capers, olive tapenade, garlic toast points and kirschwasser soaked pumpernickel.

Appetizers of the Alpenglow

Veal Sweetbreads

maple chestnut purée, pomegranate syrup

Venison Terrine

Bavarian mustard vinaigrette, huckleberry reduction

Grilled Ahi Tuna and Seared Hudson Valley Foie Gras

horseradish potato pillow, cabernet reduction

Provencal Artichoke Tartlet

wild mushroom mousse, smoked gouda, tomato confit, petit pea coulis

Ragout of Blue Crab

lump crab meat, sautéed shiitake mushrooms lemon chive beurre blanc

Cipollini Braised Petite Osso Buco

Bingham Hill blue cheese polenta, gremolada, sauce au naturel

Alpine Prelude

Spinach Leaves Sauté

warm petite spinach, hazelnut encrusted Camembert, potato crouton, boar bacon vinaigrette

Stube Greens

baby greens mélange, cucumber ribbon, Point Reyes blue cheese, orange blossom honey glazed pecans, smoked cipollini onion vinaigrette

Roasted Fennel and Oxtail Consommé

marrow mousseline, brunoise of vegetables

Intenmezzo

chef's nightly selection

Entrée Selections of the Summit

From the Rotisserie

spiced sugar cane marinated Muscovy duck breast and leg confit, cranberry bread pudding, blood orange purée

Porcini Mushroom Dusted Elk Chop

Tuscan white bean purée, fig gastrique

Sautéed Veal Tournedos

Boursin polenta, truffled madeira glace

Fresh Catch at the Summit

nightly selection of fresh seafood, chef's selection and preparation

Braised Bison Short Ribs with Jumbo Scallops

German mustard Gold potatoes, apple braised red cabbage, candied shallot reduction

Grilled Vegetable Napoleon

corn tamal, sweet basil cream, quail egg

The Perfect Ending

Warm Pear Tartlet

white chocolate mousse, vanilla syrup

Warm Valhrona Chocolate Cake

cinnamon crème anglaise

Macerated Berry Tulip

Meyer lemon curd, candied mint

Haus Ice

nightly selection of house made ice cream, glazed profiteroles

Amerena Cherry Cheesecake

chocolate quill