Syzygy

Name: Syzygy
Address: 520 E. Hyman Ave., 2nd fl., 81611, CO, 81611
Telephone: 970-925-3700

520 E. Hyman Ave., 2nd fl., Aspen, CO 81611, US

• Monday: 6:00PM-10:30PM •Tuesday: 6:00PM-10:30PM •Wednesday: 6:00PM-10:30PM •Thursday: 6:00PM-10:30PM •Friday: 6:00PM-10:30PM •Saturday: 6:00PM-10:30PM •Sunday: 6:00PM-10:30PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Silky Water Chestnut Soup

Octopus, Sorrel, Szechuan Pepper

White Tiger Prawns

Jicama-Green Papaya Salad, Chili Lime Vinaigrette, Toasted Sesame Seed

Roasted Butternut Squash Ravioli

House Made Ricotta, Pickled Chanterelles and Toasted Walnuts

Butter Leaf Lettuce

Parmesan Dressing, D’Avignon Radishes, Crispy Pancetta

Pan Seared “La Belle Farm” Foie Gras

Toasted Barley, Plum Panzanella Salad, Cinnamon Croutons, 15 Year Balsamic

Entrees

Maple Glazed Wild King Salmon

Pancetta Roasted Brussels Sprouts, Salsify Puree, Vermont Maple

Crispy Skinned Organic Chicken Breast

Potatoes Lyonnaise, Baby Fennel, Pumpkin Seed Oil

Pistachio Crusted Veal Schnitzel

Parmesan Spaetzle, Meyer Lemon Sauce, Local Patty Pan Squash, Peaches

Colorado Rack of Lamb

Butternut Squash Ravioli, Glazed Cippolini Onion, Cranberries, Black Currant Coulis

Truffle Crusted Elk Medallions

Asparagus, Forest Mushrooms, Celery Root Gratin, Port Reduction

Tasting Menu

Silky Water Chestnut Soup

Octopus, Sorrel, Szechuan Pepper

White Tiger Prawns

Jicama- Green Papaya Salad, Chili Lime Vinaigrette, Toasted Sesame Seed

Colorado Rack of Lamb

Butternut Squash Ravioli, Glazed Cippolini Onion Cranberries, Black Currant Coulis

Warm Brownie Sundae

Chocolate & Cream Cheese Brownie Caramel Sauce, Hot Fudge, Vanilla Ice Cream

Desserts

Strawberries & Crème

Buttermilk Panna Cotta, Strawberry & Rhubarb Confit Pistachio Shortbread Cookie

Warm Brownie Sundae

Chocolate & Cream Cheese Brownie Caramel Sauce, Hot Fudge, Vanilla Ice Cream

Seasonal Sorbets

Chef’s Selection of House Made Frozen Delights Fruit Soup & Tuille Cookie

Selection of House Made Ice Creams

Chef’s Choice, Flavors Change Nightly

Cheese Plate

Chef’s Selection of Assorted Cheeses, Fruit, Nuts & Crostini

Bar Menu

Porcini Soup Teaser

Warm Organic Creek Olives

with Roasted Peppers

Curried Almond Duet

ParmesanTuna Tartar

Tomato Confit, Basil

Duck Confit

Hand Crafted Potato Gnocchi, Mizuna

Truffled Mac & Cheese

Spaetzle, Fontina, Black Truffles

Pan Seared Free Range Chicken Breast

Roasted Root Vegetables, Mustard Sauce

Grilled Black Angus Flat Iron Steak

Golden Yukon Mashers, Oregon Chanterelle Mushrooms, Foie Gras Demi