Olives

Name: Olives
Address: 315 E. Dean St., 81611, CO, 81611
Telephone: 970-920-7356

315 E. Dean St., Aspen, CO 81611, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups, Appetizers & Salads

Mountain Chowder

Smoked Colorado Trout, Roasted Corn, Horseradish-Lemon spiked Cream

Steak and Cheese Soup

Nine Year old Cheddar Veloute, braised Veal Cheek, Pretzel Bread and Purple Mustard

Saffron Seafood Pot au Feu

Mussels, Clams, Lobster, Fish and Shrimp in a fragrant Broth, Garlic-Chili Aioli Crouton

Pumpkin Soup

Pumpkin seed oil, Spiced cream

Spicy Yellowfin Tuna Tartare

Spun Cucumber Salad, Crispy Rock Shrimp, Warm Sesame Oil, Scallion Cream

Carne Cruda

Shaved Black Angus Beef Tartare with Truffle, Parmesan, crispy Polenta cake, Blue cheese Crema

Steamed Prince Edward Island Mussels

Broth of Ginger, Red Peppers, Lemongrass, Coconut, and Kaffir Lime Leaves

Lobster Cobb Salad

Baby Greens, Tarragon-Buttermilk Dressing, Avocado, Tomato, Blue Cheese and Pancetta Crisp

Tender Lettuce Salad of Boston Bibb

Shaved White Onions, Toasted Walnut Dressing, and a Shower of Maytag Blue Cheese

Caesar Salad

Toasted Croutons, Marinated White Anchovies, and Parmigiano-Reggiano

Heirloom Tomatoes

Sliced Tomatoes, Gorgonzola Crumble, Crispy Quail Eggs, Basil Oil and Fig-Balsamic Glaze

Olive Flatbread

Cracked Olives, Sun Dried Tomato-Truffle Butter, Goat Cheese, Shallot Confit, Rosemary

Handcrafted Pasta

Truffled Smoked Pheasant Ravioli

Sauteed Oyster Mushrooms, Oven Dried Sweet Corn, Corn Crema, Prosciutto Crisp

Paella Risotto

Clams, Mussels, Calamari, Shrimp, Merguez Sausage and Shaved Peccorino Cheese

Lamb Papardelle

Ragout of Tomato-Braised Lamb, Toasted Pinenuts, Roasted Garlic and Feta Crumble

Tortelli of Butternut Squash

Brown Butter, Sage, Parmigiano-Reggiano

Bolognese Tagliatelle

Tagliatelle Noodles Tossed in a Rich Tuscan-style Bolognese with Shaved Parmesan and Basil

Main Courses

Rocky Mountain Trout

Crawfish-Poblano Etouffe, Fried Green Grape Tomatoes

Pacific Halibut

Chorizo-Aioli Crust, Tomato Cous Cous, Mussel-Saffron Froth

Wild King Salmon

Cedar Plank roasted, Potato-Crab Gratin, Sweet Fennel Jam, Pickled Onion-Watercress Salad

Roasted Organic Chicken

Anise-Coriander-Lemon Crust, Rosemary Fried Fingerling Potatoes, Smoked Onion-Olive and Feta Salad

Organic Dry Aged Black Angus New York Steak

Charred Asparagus, Ginger-Tomato Compote, Duck Fat Fries, Foie Gras Mayonnaise

Duck

Seared Breast of Duck, Lentil and Duck Stew, Grilled Flatbread, Spiced crispy Chickpeas, Orange-Chili Crème Fraiche

Braised Beef Short Ribs

Pomegranate BBQ Glaze, Basil Mash, Garlic Spinach and Spicy Carrots

Colorado Lamb

Herb-crusted Loin, Artichoke Silk, Woodoven-fired Baby Artichokes, Roasted Tomato-Garlic Compote

Fondue in two Acts

Swiss Cheese Fondue, Ciabatta Croutons, House made pickled Vegetables Valrhona Chocolate Fondue, Strawberries, Cantaloupe, PIneapple, Poundcake For two