The Mediterranean
small hot plates | Crescenza garlic bread, tomatoes, aged balsamic & fresh basil | New Zealand cockles, Prosciutto di Parma & parsley-olive oil sauce | Sautéed gulf prawns, garlic chips, chili flakes, lime juice & extra virgin olive oil | Served with wood oven baked flat bread & tzatziki | Choice of: | Herb marinated lamb | Coffee-cayenne spiced chicken | Moroccan spiced shrimp | With gorgonzola & extra virgin olive oil | With spanish sauce & le
small cold plates | Shaved Prosciutto di Parma wrapped melon wedge with aged balsamic vinegar | Roasted garlic & lemon marinated Mediterranean olives | Poached gulf shrimp & wasabi pesto | Served with wood oven baked flat bread | Choice of: | Thai curry & honey | Black bean & cilantro | Roasted red pepper & harissa | Tabbouleh, baba ghanouj & black bean hummus, wood oven baked flat bread & romaine leaves | Roasted eggplant, tahini, lemon & garlic
Steamed Prince Edward Isle mussels simmered in a rich chipotle tomato broth
Steamed Prince Edward Isle mussels simmered in a lemon, thyme & garlic broth topped with french fries
GRILLED HOT TAPA PLATTER | Grilled hanger steak with gorgonzola, lamb skewer, chicken skewer & shrimp skewer
HOT TAPA PLATTER | Fried calamari, roasted garlic, steamed mussels & chicken and shrimp croquettes
COLD TAPA PLATTER | Smoked Trout, Prosciutto wrapped melon, shrimp cocktail & marinated manchego cheese
VEGETARIAN COLD TAPA PLATTER | Toasted almonds, pimentos, caprese & ancient salad
CLUB | Grilled North Atlantic salmon, Applewood smoked bacon, lettuce, tomato, red onions, avocado mash, lime soy dressing & wasabi pesto served on a Tuscan roll
SALMON IN CRAZY WATER | Pan roasted North Atlantic salmon, sautéed vegetables, seared greens, milk roasted garlic, chili flakes & lemon thyme broth over basmati rice
GARLIC BUTTER BROILED SHRIMP | Broiled gulf prawns, roasted garlic, mushrooms & spinach in a piquant white wine broth & provençal butter liason with Basmati rice & wasabi pesto
HALIBUT NAPOLITANA | Sicilian olive crusted halibut, orzo primavera & muddled caper vinaigrette
MED'S SIGNATURE TUNA DISH | Horseradish crusted tuna, grilled portabella mushrooms, asparagus, whipped potatoes, wasabi pesto & smoked tomato emulsion
FRIED CHICK PEA CRQUETTE WRAP | Falafel croquettes, Thai curry & honey hummus, tabbouleh, lettuce, tomatoes, red onions & tahini wrapped in wood oven baked flat bread
PORTABELLA SANDWICH | Grilled portabella mushrooms, avocado mash, alfalfa sprouts, chèvre cheese, lettuce, tomatoes, red onions & basil pesto served on a Tuscan roll
GREEK STRUDEL | Phyllo pastry stuffed with seared greens & sheep’s milk feta served with romesco & tzatziki sauces
LAMB SKEWER WRAP | Grilled lamb skewers, lettuce, tomato, red onions & tzatziki wrapped in wood oven baked flat bread
GRILLED SKEWERS | Your choice of marinated Colorado lamb, coffee-cayenne spiced chicken or moroccan spiced shrimp Served with Thai curry & honey hummus, tabbouleh, seared greens, basmati rice, wood oven baked flat bread & tzatziki
PORK SALTIMBOCCA | Pork loin Scallopini, fresh sage, Prosciutto di Parma & mozzarella finished with tomato-sherry sauce over wilted greens
LAMB SHANK | Balsamic, dijon & port braised lamb shank, seared greens, mushroom-shallot sauté & chipolte crème fraiche
BURGER | Basil-garlic studded hamburger with grilled portabella mushroom, mozzarella cheese, basil pesto, lettuce, tomato & red onions served on a Tuscan roll
PRIME RIB WRAP | Shaved prime rib, sautéed onions & banana peppers wrapped in fresh pita with Fontina cheese & horseradish crema
STEAK & FRIES | Grilled 8 oz. New York strip, chimichurri relish, steamed asparagus & french fries
FILET MIGNON | Espresso crusted 8 oz. filet mignon, Cabernet balsamic reduction, wilted greens, Point Reyes blue cheese crème & crisp onion rings
GRILLED CHICKEN & PROSCIUTTO WRAP | Grilled chicken, Prosciutto di Parma, lettuce, tomato, red onions, roasted peppers, mozzarella, basil pesto & aioli wrapped in wood oven baked flat bread
CHICKEN "SPANISH STYLE" | Corn tortilla stuffed with roasted chicken, onions, Manchego & spinach with adobado sauce, avocado mash, seared greens & basmati rice
CHICKEN PICCATA | Sautéed chicken breast, fresh thyme, lemon-caper butter sauce, steamed vegetables & basmati rice
SHERRY CHICKEN | Sautéed chicken breast, roasted garlic, fresh rosemary, sherry butter sauce, steamed vegetables & whipped potatoes
CHICKEN PARMESAN | Parmesan breaded chicken breast, marinara, mozzarella, spaghettini aglio e olio & fresh basil
MIXED VEGETABLES | Inspired by the famous Spanish restaurant. Seasonal vegetables, peperoncini, seared spinach, cherry tomatoes & sheep’s milk feta with arroz blanco
CHICKEN, CHORIZO & SEAFOOD | Roasted chicken, chorizo, mussels, shrimp, roasted red peppers & garden peas with saffron rice
MIXED SEAFOOD | Mussels, clams, shrimp, calamari, fresh fish & traditional vegetables with saffron rice
4 oz. SALMON
4 oz. TUNA
4 oz. HALIBUT
8 oz. HANGER STEAK
8 oz. FILET MIGNON
8 oz. NEW YORK STRIP
HALF CHICKEN
PORK SCALLOPINI
Lemon butter sauce & capers
Green peppercorn & brandy reduction
Lemon & sea salt infused olive oil
Piquant spanish relish
Sundried tomato & herb butter
Wasabi pesto & lime soy dressing
MIXED HOUSE SALAD | Mixed field greens, cucumbers, red onions, cherry tomatoes, carrots & balsamic dressing
ITALIAN ARUGULA SALAD | Arugula, gorgonzola, Medjool dates, red onions & crisp pancetta tossed with roasted shallot vinaigrette
SPINACH SALAD | Spinach salad with toasted pecans, cherry tomatoes, bermuda onions & blue cheese dressing
CAESAR SALAD | The classic. Torn romaine hearts, garlic croutons, Parmigiano Reggiano & Sicilian white anchovies tossed with anchiade caesar
GREEK SALAD | Mixed field greens, sheep’s milk feta, mixed peppers, peperoncini, cherry tomatoes, cucumbers, red onions, Calamata olives & house greek-herb dressing
MED SAMPLER | A petite Greque salad with a sampling of roasted pepper-harissa hummus, baba ghanouj & tabbouleh served with wood oven baked flat bread
SPANISH SALAD | Blackened chicken, mixed field greens, sliced strawberries, chèvre cheese, piñóns, cherry tomatoes, cucumbers, red onions & lime soy dressing
MEDITERRANEAN STYLE NICOISE SALAD | Grilled North Atlantic salmon, arugula, steamed asparagus, roasted peppers, Mediterranean olives, cherry tomatoes, red onions, cucumbers, hardboiled egg, poached potatoes, chèvre cheese & balsamic dressing
CATALAN STEAK SALAD | Grilled steak, romaine hearts, Prosciutto di Parma, gorgonzola, Mediterranean olives, steamed asparagus, cherry tomatoes, roasted peppers & balsamic vinaigrette
CLASSIC CHEESE | Tomato sauce, fresh basil & mozzarella cheese
PEPPERONI | Tomato sauce, sliced pepperoni, fresh basil & mozzarella cheese
4 SEASONS | Tomato sauce, artichoke hearts, Calamata olives, mushrooms, Black Forest ham & mozzarella
MEDITERRANEAN FAVORITE | Parmesan crème, Toscano salami, diced tomatoes, spinach, mozzarella & Prosciutto di Parma
SPICY | Extra virgin olive oil, roasted garlic, grilled chicken, sautéed jalapeños, chili flakes, cilantro, fontina & avocado
MEAT | Extra virgin olive oil, roasted garlic, chorizo, pepperoni, Toscano salami, Black Forest ham, diced tomatoes, fresh sage & mozzarella
GREEK PIZZA | Basil pesto, sundried tomatoes, spinach, capers, Calamata olives, artichoke hearts & sheep’s milk feta
EXQUISITE | Extra virgin olive oil, Cresenza cheese,sliced Speck, paprika & caramelized onions finished with petite spinach salad
PASTA MARINARA | Spaghettini tossed with marinara, fresh basil, fresh mozzarella & extra virgin olive oil
PASTA & CLASSIC MEAT SAUCE | Spaghettini tossed with tomato braised beef, pork, nutmeg, parmesan & a touch of cream
VEGETARIAN PASTA | Cappelini tossed with warmed asparagus, julienne carrots, cherry tomatoes, mushrooms, fresh basil, spinach, lemon & sheep’s milk feta
PASTA WITH FRESH SEAFOOD & SPICY TOMATO SAUCE | Spaghettini tossed with mussels, clams, shrimp, fresh fish, calamari, chili flakes, fresh basil, garlic & marinara
EGGPLANT SHELLS | Baked pasta shells stuffed with eggplant, sundried tomatoes, basil & ricotta cheese on marinara
GNOCCHI WITH CLAMS & PROSCIUTTO | Steamed New Zealand cockles, Prosciutto di Parma & potato gnocchi in a truffle brodetto
SCALLOPS & VEGETABLES | Pepper crusted sea scallops with orzo primavera & smoked tomato vinaigrette
RAVIOLI FOR A KING | Inspired by Raimondo. Roasted chicken, spinach, mushroom & red pepper ravioli simmered in a sweet tomato & vodka creme
CRAB RAVIOLI | Blue crab & mascarpone ravioli wrapped in pasta nera e bianca with a tarragon brown butter sauce & arugula, cherry tomato & reggiano salad
small hot plates | Crescenza garlic bread, tomatoes, aged balsamic & fresh basil | New Zealand cockles, Prosciutto di Parma & parsley-olive oil sauce | Sautéed gulf prawns, garlic chips, chili flakes, lime juice & extra virgin olive oil | Served with wood oven baked flat bread & tzatziki | Choice of: | Herb marinated lamb | Coffee-cayenne spiced chicken | Moroccan spiced shrimp | With gorgonzola & extra virgin olive oil | With spanish sauce & le
small cold plates | Shaved Prosciutto di Parma wrapped melon wedge with aged balsamic vinegar | Roasted garlic & lemon marinated Mediterranean olives | Poached gulf shrimp & wasabi pesto | Served with wood oven baked flat bread | Choice of: | Thai curry & honey | Black bean & cilantro | Roasted red pepper & harissa | Tabbouleh, baba ghanouj & black bean hummus, wood oven baked flat bread & romaine leaves | Roasted eggplant, tahini, lemon & garlic
Steamed Prince Edward Isle mussels simmered in a rich chipotle tomato broth
Steamed Prince Edward Isle mussels simmered in a lemon, thyme & garlic broth topped with french fries
GRILLED HOT TAPA PLATTER | Grilled hanger steak with gorgonzola, lamb skewer, chicken skewer & shrimp skewer
HOT TAPA PLATTER | Fried calamari, roasted garlic, steamed mussels & chicken and shrimp croquettes
COLD TAPA PLATTER | Smoked Trout, Prosciutto wrapped melon, shrimp cocktail & marinated manchego cheese
VEGETARIAN COLD TAPA PLATTER | Toasted almonds, pimentos, caprese & ancient salad
MIXED HOUSE SALAD | Mixed field greens, cucumbers, red onions, cherry tomatoes, carrots & balsamic dressing
ITALIAN ARUGULA SALAD | Arugula, gorgonzola, Medjool dates, red onions & crisp pancetta tossed with roasted shallot vinaigrette
SPINACH SALAD | Spinach salad with toasted pecans, cherry tomatoes, bermuda onions & blue cheese dressing
CAESAR SALAD | The classic. Torn romaine hearts, garlic croutons, Parmigiano Reggiano & Sicilian white anchovies tossed with anchiade caesar
GREEK SALAD | Mixed field greens, sheep’s milk feta, mixed peppers, peperoncini, cherry tomatoes, cucumbers, red onions, Calamata olives & house greek-herb dressing
MED SAMPLER | A petite Greque salad with a sampling of roasted pepper-harissa hummus, baba ghanouj & tabbouleh served with wood oven baked flat bread
SPANISH SALAD | Blackened chicken, mixed field greens, sliced strawberries, chèvre cheese, piñóns, cherry tomatoes, cucumbers, red onions & lime soy dressing
MEDITERRANEAN STYLE NICOISE SALAD | Grilled North Atlantic salmon, arugula, steamed asparagus, roasted peppers, Mediterranean olives, cherry tomatoes, red onions, cucumbers, hardboiled egg, poached potatoes, chèvre cheese & balsamic dressing
CATALIAN SALAD | Grilled steak, romaine hearts, Prosciutto di Parma, gorgonzola, Mediterranean olives, steamed asparagus, cherry tomatoes, roasted peppers & balsamic vinaigrette
CLASSIC CHEESE | Tomato sauce, fresh basil & mozzarella cheese
PEPPERONI | Tomato sauce, sliced pepperoni, fresh basil & mozzarella cheese
4 SEASONS | Tomato sauce, artichoke hearts, Calamata olives, mushrooms, Black Forest ham & mozzarella
MEDITERRANEAN FAVORITE | Parmesan crème, Toscano salami, diced tomatoes, spinach, mozzarella & Prosciutto di Parma
SPICY | Extra virgin olive oil, roasted garlic, grilled chicken, sautéed jalapeños, chili flakes, cilantro, fontina & avocado
MEAT | Extra virgin olive oil, roasted garlic, chorizo, pepperoni, Toscano salami, Black Forest ham, diced tomatoes, fresh sage & mozzarella
GREEK PIZZA | Basil pesto, sundried tomatoes, spinach, capers, Calamata olives, artichoke hearts & sheep’s milk feta
EXQUISITE | Extra virgin olive oil, Cresenza cheese, sliced Speck, paprika & caramelized onions finished with petite spinach salad
PASTA MARINARA | Spaghettini tossed with marinara, fresh basil, fresh mozzarella & extra virgin olive oil
PASTA & CLASSIC MEAT SAUCE | Spaghettini tossed with tomato braised beef, pork, nutmeg, parmesan & a touch of cream
VEGETARIAN PASTA | Cappelini tossed with warmed asparagus, julienne carrots, cherry tomatoes, mushrooms, fresh basil, spinach, lemon & sheep’s milk feta
PASTA WITH FRESH SEAFOOD & SPICY TOMATO SAUCE | Spaghettini tossed with mussels, clams, shrimp, fresh fish, calamari, chili flakes, fresh basil, garlic & marinara
EGGPLANT SHELLS | Baked pasta shells stuffed with eggplant, sundried tomatoes, basil & ricotta cheese on marinara
GNOCCHI WITH CLAMS & PROSCIUTTO | Steamed New Zealand cockles, Prosciutto di Parma & potato gnocchi in a truffle brodetto
SCALLOPS & VEGETABLES | Pepper crusted sea scallops with orzo primavera & smoked tomato vinaigrette
RAVIOLI FOR A KING | Inspired by Raimondo. Roasted chicken, spinach, mushroom & red pepper ravioli simmered in a sweet tomato & vodka creme
CRAB RAVIOLI | Blue crab & mascarpone ravioli wrapped in pasta nera e bianca with a tarragon brown butter sauce & arugula, cherry tomato & reggiano salad
CLUB | Grilled North Atlantic salmon, Applewood smoked bacon, lettuce, tomato, red onions, avocado mash, lime soy dressing & wasabi pesto served on a Tuscan roll
SALMON IN CRAZY WATER | Pan roasted North Atlantic salmon, sautéed vegetables, seared greens, milk roasted garlic, chili flakes & lemon thyme broth over basmati rice
GARLIC BUTTER BROILED SHRIMP | Broiled gulf prawns, roasted garlic, mushrooms & spinach in a piquant white wine broth & provençal butter liason with Basmati rice & wasabi pesto
HALIBUT NAPOLITANA | Sicilian olive crusted halibut, orzo primavera & muddled caper vinaigrette
MED'S SIGNATURE TUNA DISH | Horseradish crusted tuna, grilled portabella mushrooms, asparagus, whipped potatoes, wasabi pesto & smoked tomato emulsion
FRIED CHICK PEA CROQUETTE WRAP | Falafel croquettes, Thai curry & honey hummus, tabbouleh, lettuce, tomatoes, red onions & tahini wrapped in wood oven baked flat bread
GREEK STRUDEL | Phyllo pastry stuffed with seared greens & sheep’s milk feta served with romesco & tzatziki sauces
GRILLED SKEWERS | Your choice of marinated Colorado lamb, coffee-cayenne spiced chicken or moroccan spiced shrimp Served with Thai curry & honey hummus, tabbouleh, seared greens, basmati rice, wood oven baked flat bread & tzatziki
PORK SALTIMBOCCA | Pork loin Scallopini, fresh sage, Prosciutto di Parma & mozzarella finished with tomato-sherry sauce over wilted greens
LAMB SHANK | Balsamic, dijon & port braised lamb shank, seared greens, mushroom-shallot sauté & chipolte crème fraiche
BURGER | Basil-garlic studded hamburger with grilled portabella mushroom, mozzarella cheese, basil pesto, lettuce, tomato & red onions served on a Tuscan roll
PRIME RIB WRAP | Shaved prime rib, sautéed onions & banana peppers wrapped in fresh pita with Fontina cheese & horseradish crema
STEAK & FRIES | Grilled 8 oz. New York strip, chimichurri relish, steamed asparagus & french fries
FILET MIGNON | Espresso crusted 8 oz. filet mignon, Cabernet balsamic reduction, wilted greens, Point Reyes blue cheese crème & crisp onion rings
STEAK SINATRA | Sinatra’s pepper steak taught to us by Raimondo. 12 oz. New York strip, olives, peppers, tomatoes, garlic, rosemary, russet potatoes & brandy
CHICKEN "SPANISH STYLE" | Corn tortilla stuffed with roasted chicken, onions, Manchego & spinach with adobado sauce, avocado mash, seared greens & basmati rice
CHICKEN PICCATA | Sautéed chicken breast, fresh thyme, lemon-caper butter sauce, steamed vegetables & basmati rice
SHERRY CHICKEN | Sautéed chicken breast, roasted garlic, fresh rosemary, sherry butter sauce, steamed vegetables & whipped potatoes
CHICKEN PARMESAN | Parmesan breaded chicken breast, marinara, mozzarella, spaghettini aglio e olio & fresh basil
MIXED VEGETABLES | Inspired by the famous Spanish restaurant. Seasonal vegetables, peperoncini, seared spinach, cherry tomatoes & sheep’s milk feta with arroz blanco
CHICKEN, CHORIZO & SEAFOOD | Roasted chicken, chorizo, mussels, shrimp, roasted red peppers & garden peas with saffron rice
MIXED SEAFOOD | Mussels, clams, shrimp, calamari, fresh fish & traditional vegetables with saffron rice
6 oz. SALMON
6 oz. TUNA
6 oz. HALIBUT
8 oz. HANGER STEAK
8 oz. FIELT MIGNON
12oz. NEW YORK STRIP
HALF CHICKEN
PORK SCALLOPINI
Lemon butter sauce & capers
Green peppercorn & brandy reduction
Lemon & sea salt infused olive oil
Piquant spanish relish
Sundried tomato & herb butter
Wasabi pesto & lime soy dressing
Mascarpone mousse flavored with Amaretto and dark rum layered between espresso soaked lady fingers, served with coffee-infused French chocolate.
A chocolate-almond cake with a molten ganache center served with caramel ice cream & candied almonds.
Baked egg custard with a caramelized top, served with a fresh strawberry
Intense key lime custard served in an almond crust with whipped cream
Chocolate brownie, passion fruit cream & chocolate mousse layered together served with bananas cooked in lemon juice and vanilla.
An ice box cheesecake made with fresh cream cheese and white chocolate, served on a graham cracker crust with a blackberry coulis.
Dark chocolate mousse, cherry mousse served between layers of chocolate sponge cake, topped with whipped cream.
Please confirm that this restaurant at this location is permanently closed...