John's Restaurant

Name: John's Restaurant
Address: 2328 Pearl St., 80302, CO, 80302
Telephone: 303-444-5232

2328 Pearl St., Boulder, CO 80302, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Menu

Appetizers

Dinner Salad

Salad of Specialty Greens, Beet Ribbons & Julienne Carrots, Herbed Croutons Dressed with an Olive Oil Lemon Basil Dressing

Apple Stilton Pecan Salad

Crumbled Stilton Cheese, Apples, Red Onions, Toasted Pecans Tossed with Field Greens & Herbed Vinaigrette

Caesar Salad

A Crisp Salad of Romaine with Garlic~Anchovy Dressing (egg-less) Shaved Reggiano Parmesan & Herbed Croutons. Invented in 1924 by an Italian Chef Caesar Cardini & enjoyed ever since!

A Variety of Mushrooms with Chevre & Fresh Rosemary

Shiitakes, Tree Oysters Mushrooms, Crimini A Splash of Cream & a Sprig of Fresh Rosemary

Gnocchi Verde

Wonderfully Light, Hand Rolled Spinach & Ricotta Gnocchi Served with a Parmesan Cream Sauce

Rapini with Farfalle Pasta

A Classic Dish from the Italian Heel of the Boot. Rapini, (Wild Broccoli) is a slightly bitter, leafy green which Italians hold in high esteem. | Sautéed in Extra Virgin Olive Oil with Garlic, Gaetta Olives Wakan Dairy Feta Sprinkled with Savory Herbed Breadcrumbs

Entrees

Tenderloin of Beef Bordelaise

Filet Mignon with a Velvety French Classic Sauce of Reduced Red Wine, Beef Stock & Shallots

Filet Mignon with Stilton~Ale Sauce

Filet Mignon topped with Grilled Red Onions Surrounded by a sauce of Mellow English Stilton Balanced by the Hoppy flavor of Ale

Pork Tenderloin Medallions with Cranberry~Orange Sauce

Sauteed Chile Crusted Medallions of Pork with Roasted Garlic, Cranberries & Orange Laced with a Sweet~Sour Cranberry Balsamic Reduction

Texas Tournedos with Nopales

Chile Crusted Medallions of Beef Tenderloin with Sauteed Nopales (Succulent Cactus Leaves) & Caramelized Onions in a Garlic~Balsamic Sauce

Lamb Chops Peperonata

A Northern Italian dish of Pan Seared Lamb Chops Sauced with a Zesty Concoction of Red & Yellow Peppers, Garlic, Fennel & Herbs

Champagne Risotto with Black Truffles

Italian Arborio Rice cooked in Champagne with Black Truffles, Shiitake & Oyster Mushrooms. Finished with Fontina Cheese

Spanish Seafood Risotto

A Dish similar to Paella Valenciana Sauteed Rock Shrimp, Scallops, Spanish Chorizo Roasted Red Peppers, Green Peas with Spanish Calisparra Rice in a Saffron Seafood Stock

Marmite Brettonne

A French Atlantic Coast Seafood dish with Scallops, Shrimp, Salmon, Mussels and Lobster Mousse Poached in a Champagne~Leek sauce with a dash of Cream

Shrimp Mole Verde

Pan Grilled Chile crusted Shrimp with a non-traditional Mole of Fire Roasted Green Chiles, Cilantro Garlic & Southwestern Spices. Topped with Queso Blanco & Pepitas (Spicy Pumpkin Seeds)

Shrimp Nancy

Pan Grilled Large Pink Gulf Shrimp, Dusted with South Western Spices Flamed with Brandy & a dash of Cream. We can make this dish Mild.

Salmon with Lemon Curry Sauce

Pan Grilled Filet of Salmon Dusted with Curried Spices Served with a Lightly Curried Lemon Sauce with Red Pepper Confetti

Cajun Salmon

If Louisiana had Salmon this is how they would cook them. Chile Crusted Pan Grilled Salmon with a Cajun Red Pepper Rouille