Full Moon Grill

Name: Full Moon Grill
Address: 2525 Arapahoe Ave., 80302, CO, 80302
Telephone: 303-938-8800

2525 Arapahoe Ave., Boulder, CO 80302, US

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH

MIXED GREEN SALAD

Organic baby greens, tomato, carrot, sherry vinaigrette, crostini

CAESAR SALAD

Hearts of romaine, Caesar dressing, ciabatta garlic croutons

GRILLED RADICCHIO SALAD

Bibb lettuce, crispy pancetta, Parmigiano-Reggiano, lemon olive oil

CRISPY POLENTA AND GRILLED PEAR

Gorgonzola dolce latte sauce, toasted pine nuts

LINGUINE BASILICO

Plum tomatoes, fresh Mozzarella, basil, Parmigiano-Reggiano, extra virgin olive oil

FOREST MUSHROOM AND DUCK CONFIT LINGUINE

Shallots, parsley, garlic, Parmigiano-Reggiano, extra virgin olive oil

GRILLED CHICKEN SANDWICH

Grilled free-range chicken breast, tomato, red onion, mixed baby greens, Gorgonzola dolce served with french fries or a small mixed green salad

GRILLED PORK TENDERLOIN

Garlic seared greens, parsley, lemon, extra virgin olive oil, french fries

DINNER MENU

STARTERS

CRISPY POLENTA AND GRILLED ANJOU PEAR

Toasted pine nuts, dolce latte Gorgonzola sauce

CRESPELLE di PARMA

Porcini mushroom sauce, Parmigiano flan, Alba white truffle oil

CROSTINI MISTI

Grilled Granny Smith apple wrapped in prosciutto di Parma; duck liver pate; Ricotta, anchovy, sweet red chilies

PAN SEARED GIANT SEA SCALLOP

Caramelized honey, raspberry, and black pepper sauce, mâche, extra virgin olive oil

PAN ROASTED PRINCE EDWARD ISLAND MUSSELS

Shaved fennel, forest mushrooms, saffron, white wine, crushed red peppers, crostini

SALADS

FIELD GREEN SALAD

Mixed greens, Haystack Mountain goat cheese, agrodolce onions, pine nuts, sherry vinaigrette

GRILLED RADICCHIO SALAD

Bibb lettuce, crispy pancetta, Parmigiano-Reggiano, lemon olive oil

CAESAR SALAD

Hearts of romaine, garlic, anchovies, extra virgin olive oil, ciabatta croutons

FENNEL AND APPLE SALAD

Shaved fennel, sliced Granny Smith apple, Pecorino Romano, extra virgin olive oil

PASTA and RISOTTO

TUSCAN POTATO GNOCCHI

Spinach, ricotta, prosciutto di Parma, garlic, white wine

PENNE al CAVOLFIORE

Cauliflower, red onion, basil, mint, Pecorino Romano

BUTTERNUT SQUASH AGNOLOTTI

Sage brown butter, pine nuts, Parmigiano-Reggiano

FAZZOLETTI al RAGÙ

Italian sausage, tomato, onion, carrot, Pecorino Romano

LOBSTER RISOTTO

Fresh Maine lobster, tomato, saffron

ENTREES

COMPOSED VEGETABLE TASTING

Butternut squash, Swiss chard, fresh mozzarella, and tomato tian, grilled radicchio, fried forest mushrooms with Alba white truffle oil

GRILLED NORTH ATLANTIC SALMON

Parsley potato puree, braised fennel, wilted spinach, Sambuca butter sauce

PAN ROASTED MAHI

Black olive mashed potatoes, pepperonata, lemon olive oil

GRILLED PORK TENDERLOIN

White bean Parmigiano puree, winter vegetables, prosciutto di Parma, sage lemon sauce

CRISPY PAN SEARED DUCK BREAST

Soft polenta, winter vegetables, kiln dried cherry sauce

GRILLED T-BONE STEAK

Truffled mashed potatoes, butternut squash confit, fried mushrooms, salsa verde