240 Union

Name: 240 Union
Address: 240 Union Blvd., 80228, CO, 80228
Telephone: 303-989-3562

240 Union Blvd., Lakewood, CO 80228, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Starters

CRISPY SQUID

MARINARA SAUCE

QUAIL

APRICOT STUFFING, DIJON RIESLING REDUCTION

SIZZLING SHRIMP

CREOLE GARLIC BUTTER

PEI MUSSELS

SAFFRON AIOLI, CHARDONNAY, GARLIC, HERBS

AHI TUNA SASHIMI

ORANGE MOSTARDA, AGED SHERRY REDUCTION

VEAL SWEETBREADS

BACON, SHALLOTS, HONEY VINAIGRETTE

QUARTER POUND LUMP CRAB CAKE

PEAR RELISH, FENNEL, GASTRIQUE

BABA GHANOUSH

ROASTED RED PEPPER CHUTNEY, CUCUMBER RAITA, CUMIN FLAT BREAD

SOUPS

SEASONAL SELECTIONS

Salads

BOSTON BIBB

AVOCADO, PALM HEARTS, SUNFLOWER SEEDS, MAYTAG BLUE CHEESE, CRACKED MUSTARD VINAIGRETTE

WINTER MIXED GREENS

VEGETABLE CONFETTI, BANYULS VINAIGRETTE

ROMAINE HEARTS

PARMESAN, CROUTONS, WHITE ANCHOVIES, CREAMY GARLIC DRESSING

DUCK A LA ORANGE

FRISEE, FOUR MINUTE EGG, ORANGE VINAIGRETTE

BABY BEET SALAD

RED, GOLD, STRIPED, ARUGULA, HAYSTACK MOUNTAIN GOAT CHEESE

Pasta

FUSILLONI

SALMON, SMOKED SALMON, CAPERS, GREEN ONIONS, CHERRY TOMATOES, VODKA DILL CREAM

CAPELLINI

SHRIMP, CREAMY TOMATO BASIL SAUCE

RAVIOLI

WILD MUSHROOM DUXELLES, FINES HERBES, BEURRE FONDUE

SPINACH TAGLIATELLE

CHICKEN, PROSCIUTTO, PEAS, PARMESAN CREAM

Pizza From The Brick Oven

RED HOT SHRIMP, TASSO, ANDOUILLE SAUSAGE

ROTISSERIE CHICKEN, APPLE SMOKED BACON, GRAPE TOMATOES, BLUE CHEESE

THREE CHEESE, TOMATO, GARLIC OIL, FRESH BASIL

SAUSAGE, SPICY BANANA PEPPERS, CARAMELIZED ONIONS, RICOTTA DOLLOPS

SMOKED SALMON, AVOCADO, TOMATO, RED ONION, CAPERS, SOUR CREAM

Mesquite Grill & Main Courses

KING SALMON

PECAN CARAMEL JUS, APPLE RAVIOLI, BACON BRAISED BOK CHOY

CALVES LIVER

APPLE SMOKED BACON, MASHED POTATOES, TOBACCO ONIONS

BUTTERNUT SQUASH FLAN

SWISS CHARD, SPICED CIDER ESSENCE

NORTH BEACH CIOPPINO

SEAFOOD, SPICY TOMATO BROTH, AROMATIC VEGETABLES

"RED BIRD FARMS" ROTISSERIE HALF CHICKEN PERIGUEUX

MACARONI & CHEESE, SEARED SPINACH

PORK LOIN

PISTACHIO CRUST, PINOT NOIR PLUM SAUCE, SCALLION RISOTTO

OPEN FACED REUBEN SANDWICH

PASTRAMI, SWISS CHEESE, COLESLAW, HOUSE CHIPS

KNIFE & FORK SHORT RIB SANDWICH

CARAMELIZED ONION, POTATO SALAD

CHICKEN COBB SALAD

WINTER GREENS, BACON, HARD BOILED EGG, TOMATO, RED ONION, CREAMY BLUE CHEESE DRESSING

QUARTER KILO CHEESE BURGER

THOUSAND ISLAND DRESSING, FRIES, APPROPRIATE GARNISH

ALBACORE TUNA

BLACK OLIVE TAPENADE, RATATOUILLE, TOMATO WATER

Sides

BUTTERNUT SQUASH FLAN

1/2 CHOPPED ROMAINE

GARLIC MASHED POTATOES

ASSORTED VEGETABLES

MACARONI & CHEESE

Dinner Menu

Starters

CRISPY SQUID

MARINARA SAUCE

QUAIL

APRICOT STUFFING, DIJON RIESLING REDUCTION

SIZZLING SHRIMP

CREOLE GARLIC BUTTER

PEI MUSSELS

SAFFRON AIOLI, CHARDONNAY, GARLIC, HERBS

AHI TUNA SASHIMI

ORANGE MOSTARDA, AGED SHERRY REDUCTION

VEAL SWEETBREADS

BACON, SHALLOTS, HONEY VINAIGRETTE

QUARTER POUND LUMP CRAB CAKE

PEAR RELISH, FENNEL, GASTRIQUE

BABA GHANOUSH

ROASTED RED PEPPER CHUTNEY, CUCUMBER RAITA, CUMIN FLAT BREAD

SOUPS

SEASONAL SELECTIONS

Salads

BOSTON BIBB

AVOCADO, PALM HEARTS, SUNFLOWER SEEDS, MAYTAG BLUE CHEESE, CRACKED MUSTARD VINAIGRETTE

WINTER MIXED GREENS

VEGETABLE CONFETTI, BANYULS VINAIGRETTE

ROMAINE HEARTS

PARMESAN, CROUTONS, WHITE ANCHOVIES, CREAMY GARLIC DRESSING

DUCK A LA ORANGE

FRISEE, FOUR MINUTE EGG, ORANGE VINAIGRETTE

BABY BEET SALAD

RED, GOLD, STRIPED, ARUGULA, HAYSTACK MOUNTAIN GOAT CHEESE

Pasta

FUSILLONI

SALMON, SMOKED SALMON, CAPERS, GREEN ONIONS, CHERRY TOMATOES, VODKA DILL CREAM

CAPELLINI

SHRIMP, CREAMY TOMATO BASIL SAUCE

RAVIOLI

WILD MUSHROOM DUXELLES, FINES HERBES, BEURRE FONDUE

SPINACH TAGLIATELLE

CHICKEN, PROSCIUTTO, PEAS, PARMESAN CREAM

Pizza From The Brick Oven

RED HOT SHRIMP, TASSO, ANDOUILLE SAUSAGE

ROTISSERIE CHICKEN, APPLE SMOKED BACON, GRAPE TOMATOES, BLUE CHEESE

THREE CHEESE, TOMATO, GARLIC OIL, FRESH BASIL

SAUSAGE, SPICY BANANA PEPPERS, CARAMELIZED ONIONS, RICOTTA DOLLOPS

SMOKED SALMON, AVOCADO, TOMATO, RED ONION, CAPERS, SOUR CREAM

Mesquite Grill & Main Courses

WHOLE FISH

BRICK OVEN ROASTED

CALVES LIVER

APPLE SMOKED BACON, MASHED POTATOES, TOBACCO ONIONS

BUTTERNUT SQUASH FLAN

SWISS CHARD, SPICED CIDER ESSENCE

NORTH BEACH CIOPPINO

SEAFOOD, SPICY TOMATO BROTH, AROMATIC VEGETABLES

"RED BIRD FARMS" ROTISSERIE HALF CHICKEN PERIGUEUX

MACARONI & CHEESE, SEARED SPINACH

PORK CHOP

PISTACHIO CRUST, PINOT NOIR PLUM SAUCE, SCALLION RISOTTO

KING SALMON

PECAN CARAMEL JUS, APPLE RAVIOLI, BACON BRAISED BOK CHOY

COFFEE CRUSTED DUCK BREAST

REDEYE GRAVY, BUTTERNUT SQUASH PUREE, WILTED SWISS CHARD

SHORT RIB

GARLIC MASHED POTATOES, BUTTER POACHED BRUSSEL SPROUTS

NEW YORK STRIP STEAK

FOREST MUSHROOMS, COGNAC SAUCE, GARLIC MASHED POTATOES, HARICOT VERTS

SWORDFISH

BLACK OLIVE TAPENADE, RATATOUILLE, TOMATO WATER

Sides

BUTTERNUT SQUASH FLAN

BUTTERED SPINACH

GARLIC MASHED POTATOES

ASSORTED VEGETABLES

MACARONI & CHEESE

Dessert Menu

Selections

CHOCOLATE CARAMEL TART

WITH CARAMEL SAUCE & WHIPPED CREAM

MOCHA SEMIFREDDO

IRISH CREAM LIQUOR

NELLIE & JOE'S KEY LIME PIE

WITH MACADAMIA NUT CRUST

VANILLA BEAN CREME BRULEE

WITH A FEW BERRIES

TRIO OF HOUSEMADE SORBET

AND A FEW COOKIES

CHOCOLATE MOUSSE CAKE

WITH BERRIES AND CHOCOLATE ESPRESSO BEANS

PEAR BREAD PUDDING

WHITE CHOCOLATE, AND ORANGE CREME ANGLAISE

A SELECTION OF FRESHLY MADE ICE CREAMS

TWO GENEROUS SCOOPS

THOMAS KEMPER ROOT BEER FLOAT

THE BEST ROOT BEER... HOUSEMADE ICE CREAM... YOU KNOW HOW A CLASSIC WORKS