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Grana Padana Flan, Shaved Asparagus
Jumbo Lump Crab, Crushed Haas Avocado, Citrus Confit
Appenzeller Swiss Cheese Fondue1, Truffle Braised Endive
Duck Prosciutto, Caramelized Onions, Crispy Potato, Apple Gastrique
Ginger Pear Chutney, Toasted Brioche, Fleur de Sel
Parmesan-Truffle “Frites,” Caper Aioli, Baby Arugula
Braised Rabbit, Fava Beans, Shaved Pecorino
Poached Maine Lobster, Mascarpone Enriched Elbow Pasta
Toasted Croutons, Grapefruit Caramel, Miti Cana Goat Cheese
Spring Vegetable Crudite, Tomato Jam, Banyuls Vinaigrette
Spiced Walnuts, Brie de Meaux, Slow Cooked Pears
Pommery Mustard Spaetzle, Oyster Mushrooms, Braised Baby Artichokes
Rosemary Fingerling Potatoes, Parmesan Creamed Spinach, Grilled Cipollini Onions
Zucchini Ratatouille, Crispy Eggplant, Sauce Vierge
House Made Merguez Sausage, Hummus, Citrus-Braised Carrots
Gnocchis “A La Parisienne”, English Peas, Lump Crab, Fresh Tarragon
Crispy Asparagus, Prosciutto Di Parma, Potato Mousseline
Coco Bean Ragout, House-Cured Chorizo, Piquillo Peppers
Roasted Peppers, Edamame Beans, Curry-Lemongrass Sauce
Bacon-Wrapped Haricot Vert, Potato Croquettes, Roquefort Fondue
Two Courses
Crème Fraiche Brown Sugar Ice Cream & Brandy Caramel
Strawberry Semi Freddo & Chocolate Sauce
Graham Cracker Tuile, Toasted Marshmallow
Macadamia Nut Brittle & Malted Ice Cream
Chocolate Dipped Tuilles
Daily Selection of Artisianal Cheese from the Truffle