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Served Sizzling with Drawn Butter, Parsley
Blood Oranges, Clementines, Herts of Palm, Mache, Tangerine-Aji Amarillo
Shaved Onion, Cherry Tomato & Blue Cheese Dressing
Shaved Parmesan, Garlic Croutons
With Arugula
Green Beans, New Potatoes, Egg, Tomato, Tapenade Vinaigrette
Chopped Romaine, Grilled Chicken, Tomatoes, Egg, Amish Blue Cheese, Bacon, Buttermilk Chive Dressing
Sorrel, Red Onion, Crisp Capers, Meyer Lemon Mousseline
Saffron, Tomatoes, Grilled Bread
Wild Mushrooms, Caramelized Shallots, Spinach, Aged Haystack Goat Cheese, Pinot Noir Sauce
Truffle Fries, Flying Dog Ale Mustard, Natural Jus
Apple Celery Root Salad, Garlic Cream
Root Vegetable Hash, Cider Butter
Kale, Cauliflower, Chanterelle Puree, Shaved Black Truffles
Idaho Fries
Simple Mixed Greens
Truffle Fries
With Serrano Ham, Piquillo Peppers, Saffron Aioli
Roasted Mixed Nuts and Marinated Olives
Chayote-Jicama Slaw, Trio of Sauces
House Bread with SunDried Tomato Pesto, Smoked Salmon Spread, Olive Tapenade
Shaved Red Onion, Tomato & Gorgonzola Dressing
Idaho Fries & Garnish
Roasted Veggies and Roasted Garlic Aioli
Blue Cheese, Chipotle Ranch, Black Seal Rum BBQ Sauce
Charred Radicchio, Garlic Hollandaise
Fresh Kurobuta Bacon with Seared Big Eye Tuna, Heirloom Pink Pearl Apples
Persimmon Jam, Orange Scented Brioche, Pistachios
Shaved Onion, Cherry Tomato, and Blue Cheese Dressing
With Baby Arugula
Blood Oranges, Clementines, Hearts of Palm, Mache, Tangerine-Aji Amarillo Vinaigrette
Sage Brown Butter Sauce
All Natural Half Chicken with Tarragon Butter, Buttermilk Mashed Potatoes, and Spinach
10oz. Sirloin, Truffle Fries, Flying Dog Ale Mustard, Natural Jus
Agnolotti, Wild Mushrooms, Salsify, Swiss Chard, Salsify-White Truffle Sauce
Braised Collared Greens, Parsnip Puree
Chickpeas, Piquillo Peppers, Manila Clams, Parsley Gremolata, Saffron-Clam Broth
Braised Red Cabbage, Caramelized Apples, Spiced Pecans
Scalloped Turnips, Swiss Chard, Tarragon Butter
Confit Crepes, Spaghetti Squash, Spinach, Chestnut Sauce
Roasted Fingerlings, Leeks, Apple Cider Bacon, Sauce Diablo
Du Puy Lentils, Granny Smith Apple and Celery Root Salad
Caramelizes Pineapple-Jicama Tuna Tartar, Okinawan Purple Sweet potato Puree, Wasabi Broth
Fresh Berries
Vanilla Gelato, Candied Rum Glaze
With Pomegranite Gelee
Caramel Sauce & Amaretto Cream
Walnut, White Raisins, Sweet Cream Cheese
Ask Your Server
Toasted Hazelnuts, Frangelico Cream
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