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with Goats Cheese Mousse, Artichoke, Favas and Winter Truffle Emulsion
with Grilled Kobe Beef, Pomme Frites, Green Peppercorn Mignonette
with Szechwan Pineapple Preserves, Pickled Peppers, Yuzu Vanilla Emulsion
with Blue Crab Bolognese, Micro Basil, Ricotta Almond Fritto
with Sweet Potato Vanilla Flan, Creamed Leeks, Lobster Sabayon
with Caramelized Green Apple, Jordan Almonds, Ginger Gel
with Baby Spinach Rouille, Crispy Sourdough Toast, Sliced Tartufo Cheese
with Saffron Pasta Pearls, Roasted Root Vegetables, Enriched Venison Broth
with Crawfish Gnocchi, Edamame, Black Trumpet Aioli
with 25 Year Balsamic Vinaigrette
with Baby Watercress, Gorgonzola and Pommery Mustard
with Roasted Melon, Hay Stack Goats Cheese, Candied Pears, Smoked Prosciutto Dressing
with Pickled Cucumber, Avocado, Red Chili Peanut Dressing
with Tomato Tartare, Yellow Tomato Guacamole, Dill Crème Fraîche
with Sweet Potato-Golden Potato Napoleon, Asparagus Roll, Serrano Ham Emulsion
with Braised Hearts of Palm, Tropical Fruits, Vanilla Bean and Jerk Spice
with Green Avocado Sticky Rice, Braised Pork Dumpling, Cayenne Lime Ponzu
with Aged Sherry Risotto, Baby Spinach, Pepperonata, Sour Apple Broth
with Golden Potato Ravioli, Smoked Chorizo, Baby Fennel, Citrus Reduction
with Wild Mushroom Potato Stew, Caramelized Sweet Onion, Lobster Tomato Emulsion
with Braised Romaine, Tomato Confit, Red Chili Shoulder, Pesto Broth
with Duck Struedel, Shallot Fig Marmalade, 20 Year Port Reduction
with Roast Asparagus, Glazed Cippolini, Parsnip Potato Purée, Stout Reduction
with Manchego Bread Pudding, Artichoke Chips, Catalan Spinach, Spiced Lamb Jus
with Braised Veal Cheek, Corn Potato “Risotto”, Wilted Watercress, Prosciutto Jus
with Saffron Chili Flake Gnocchi, Hedgehogs, Glazed Carrots, Agro Dolce Jus
with Vanilla Bean Ice Cream and Hot Chocolate Syrup
with Vanilla Bean Financier, Root Beer Gelato, Sour Cherries, Cherry Syrup
with Salted Caramel Apples, Candied Apple Ice Cream, Vanilla Cornet, Crème Caramel
with Marshmallow Cream, Cajeta Caramel Bites and Chocolate Almonds
with Toasted Banana Bread, Crème Brûlée Foam and Meyers Rum Soda
with Chocolate Madeleines
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