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With pecans and honey
As long as they last!
And caramelized pears
With sour cream, apples and sherried walnuts
With honey, fat free yogurt and dried fruit
With sauteed apples and cinnamon
With toast and potatoes
With two eggs, red and green chili and potatoes
With sauteed sweet peppers, mushrooms, onions and potatoes, topped with two eggs
With two eggs
Smothered in green chili and jack cheese, served with pico de gallo and guacomole
With dijon mayonnaise
Tomato, pico de gallo and cheese
On mixed greens with sherry vinaigrette
With citrus dressing
With red wine vinaigrette
With avocado, tomatoes, red onion, mushrooms and bleu cheese dressing
With lemon-garlic-asiago vinaigrette
Cider glazed chicken breast with julienne fall vegetables and honey dijon dressing
With small salad
With house salad
With capers, olives and tomatoes in light olive oil dressing
Served with house salad
With lemon caper butter sauce
With tasso, sweet peppers and green tomatoes
With tomatoes, fresh basil and garlic
With polenta and red wine demi-glace
With lettuce, tomato and onion
With Duck, Lamb, Sausage and White Beans
With garlic and parsley
With gorgonzola, sundried tomatoes and basil
In a puttanesca sauce
With artichoke, mushrooms and sundried tomatoes with puttanesca sauce
With roasted pepper aioli
On petite ragout of oyster mushrooms, greens prosciutto and truffle oil
With caramelized pears
With garlic and parsely
With capers, pickled onion and whole grain mustard
With tomato, fresh basil and garlic
Served with vodka sour cream
With almonds, goat cheese cream and pineapple gremolata
Cappicola, salami, artichoke salad, tomato salad and goat cheese
With feta cheese, kalamata olives, cucumber and tomato with red wine vinaigrette
In saffron risotto with chorizo
In a brandy cream
With wasabi cream and spicy sambal vinaigrette
With clams, mussels, shrimp and italian sausage
With curry cream and grilled persimmon
With rum cider sauce
With sundried tomato, pearl barley risotto, pancetta crisps and porcini mushroom reduction
With veal brats, smoked hamhocks and apples
With white beans and sauteed greens
With sweetbreads, apples, cashews and calvados butter
With cherries, pistachios and port wine glaze
With figs, pine nuts and goat cheese cream
On fall mushroom risotto
With apple butter and port wine poached crab apples
With gorgonzola and sundried tomatoes
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