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with spiced chickpea flour bread
with pink onions and coriander naan
with baby cress and roasted pine nuts
with clover smoked haddock kedgeree
with rocket salad, red radish and cherry tomatoes
with apple and ginger chutney
Osso bucco of lamb leg cooked over charcoal with coriander Chilli chutney
Saffron prawns, tandoori green chicken, lamb burrah, ginger lamb chops
Chickpea salad, tamarind yoghurt sauce
Bombay street food
with seasonal salad and pomegranate vinaigrette
with crayfish mash potato and tomato anise sauce
King prawns, mussels, clams, scallops, baby squid in an aromatic coconut sauce
with masala mash potatoes and crispy okra
Lamb cooked with rice and saffron, baked with a puff pastry lid
with cumin potatoes and lamb jus
Cooked to your liking
with basmati rice
Corn-fed chicken cooked in an onion and ginger sauce
Indian cheese and puff pastry layers with creamy leek and carrot sauce
Dumplings of Indian cheese with prune served with garlic spinach and tomato fenugreek sauce | Vegetarian Thali (v) £15.50
with tamarind and yoghurt chutney | OR
with green spices | OR
in a coconut and garlic sauce with steamed rice | OR
with tomato fenugreek sauce served with rice | OR
served with rice
| OR
with homemade nut biscuit
with fresh mint ice cream
with vanilla ice cream
with mango Sorbet
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