Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
á la Carte
SNACK & STARTERS
HARRIRA SOUP
(CHICK PEAS, LENTILS, VEGETABLES, & VERMICELLI)
GARLIC PITTA
WITH FETA CHEESE
TOASTED PITTA
TOPPED WITH TOMATO, ONION & FRESH HERBS
ORANGE, FETA CHEESE & OLIVE SALAD
HOMOUS
GRILLED HALOUMI GHEESE
GRILLED AUBERGINE, PEPPER, TOMATO
(ZAALOUK)
FALAFEL
WITH TAHINI
TABOULET, PARSLEY & TOMATO SALAD
YOGHURT
WITH CUCUMBER& FRESH MINT
MOUTABEL
(GRILLED AUBERGINE PURÉE WITH GARLIC & TAHINI)
CREPE
WITH FETA CHEESE & SPINACH
CHICKEN BRIOUAT
(MOROCCAN SPICES, FILO PASTRY)
MERGUEZ (LAMB SAUSAGE)
GRILLED OR WITH TOMATO SAUCE
KEFTA CHERMOULA (MEAT BALLS)
WITH SPICES & HERBS
SAUTÉED CHICKEN LIVER
WITH GARLIC & CORIANDER
SEAFOOD SALAD
WITH CUMIN DRESSING
CALAMARI
WITH TOMATO SAUCE
MIX MEZZE
A platter of moutabel, humous, falafel & taboulet
MEDINA MAIN COURSES
COUSCOUS
| COUSCOUS ROYAL, (LAMB, CHICKEN, MERGUEZ) £12.45 | LAMB COUSCOUS £10.95 | CHICKEN COUSCOUS £9.95 | MERGUEZ (LAMB SAUSAGE) COUSCOUS £9.95 | All Couscous dishes are served with traditional vegetable sauce | PASTILLA OF CHICKEN | FILO PASTRY WITH ALMONDS, EGG, ROSE WATER, & SWEET MOROCCAN SPICES £10.95
TAGINE
Tagine is traditional clay pot, where the dish is cooked, giving it a distinctive flavour | LAMB WITH CHICK PEAS & HARISSA SAUCE (SLIGHTLY SPICY) £10.95 | LAMB WITH PRUNE, APPLE & ALMONDS £10.95 | LAMB WITH GREEN PEAS & ROAST ONION £10.95 | CHICKEN WITH FETA CHEESE & SPINACH £9.95 | CHICKEN WITH POTATO & OLIVES £9.95 | CHICKEN WITH DATES & HONEY £9.95 | CHICKEN WITH CHICK PEAS, CUMIN & HARRISA SAUCE £9.95 | CHICKEN WITH FRENCH BEANS
FROM THE SEA
| BAKED SEABASS, WITH GARLIC & HERBS £12.95 | MIXED FISH TAGINE WITH TOMATO & HERBS £9.95 | RED MULLET TAGINE £9.95