| COUSCOUS ROYAL, (LAMB, CHICKEN, MERGUEZ) £12.45 | LAMB COUSCOUS £10.95 | CHICKEN COUSCOUS £9.95 | MERGUEZ (LAMB SAUSAGE) COUSCOUS £9.95 | All Couscous dishes are served with traditional vegetable sauce | PASTILLA OF CHICKEN | FILO PASTRY WITH ALMONDS, EGG, ROSE WATER, & SWEET MOROCCAN SPICES £10.95
TAGINE
Tagine is traditional clay pot, where the dish is cooked, giving it a distinctive flavour | LAMB WITH CHICK PEAS & HARISSA SAUCE (SLIGHTLY SPICY) £10.95 | LAMB WITH PRUNE, APPLE & ALMONDS £10.95 | LAMB WITH GREEN PEAS & ROAST ONION £10.95 | CHICKEN WITH FETA CHEESE & SPINACH £9.95 | CHICKEN WITH POTATO & OLIVES £9.95 | CHICKEN WITH DATES & HONEY £9.95 | CHICKEN WITH CHICK PEAS, CUMIN & HARRISA SAUCE £9.95 | CHICKEN WITH FRENCH BEANS
FROM THE SEA
| BAKED SEABASS, WITH GARLIC & HERBS £12.95 | MIXED FISH TAGINE WITH TOMATO & HERBS £9.95 | RED MULLET TAGINE £9.95