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with Paysanne of Vegetables & Egg Noodles
with Diced Beetroot, Apple, Celery, Parsnip & Carrot in Egg Mayonnaise
with Pine-nuts, Black Olive & Sun-Dried Tomato Tapenade
with Wakame Seaweed & Roasted Sesame Seeds Salad
with Saffron Poached Pear
with Sautéed Bok Choy
with Skin-on Chunky Chips
with a Rocket & Lemongrass Pesto on Cauliflower Mash & Julienne of Carrot
served with a Grilled Vegetable Stack in a Red Wine Jus
with Bouillon & a Citrus Tomato Salsa
with Smoked Mullet Roué, Salmon Caviar & Sea Dragon Oil
with Saffron Poached Pear on sliced Strawberries
with Coffee Syrup
with Vanilla Anglaise, topped with Raspberry Compote & a Dark Chocolate Truffle.
with a Crisp Apple & Cinnamon Tuile
with Blueberry Coulis
A Platter of Mini Desserts for 2 or more to share –price per head
with a Red Wine & Plum Sauce
Served in a Crisp Tuile Basket
with Orange Zest Anglaise & Blueberry Coulis
Please confirm that this restaurant at this location is permanently closed...
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