be the first to leave a review...
Traditional bean and pasta soup
Buffalo mozzarella, tomato and avocado
Thinly sliced cured beef
Slow cooked globe artichoke
Smoked tuna carpaccio
Thinly sliced Scottish beef fillet
Lightly fried zucchini flowers stuffed with mozzarella and herbs
Sauteed wild mushrooms served with Carrasau bread and truffle oil
Grilled scallops
Angel hair pasta with fresh tomato and basil
Spaghetti with pancetta, cream and parmesan
Ricotta and spinach ravioli with tomato
Home made pasta ribbons with chopped raw tomato, olives, capers and fresh basil
Tagliolini with fresh Cornish crab
Spaghetti served with fresh clams
Seafood risotto (20 mins)
Lobster Spaghetti with fresh tomato
Crisp fried fresh calamari and zucchini
Home made smoked haddock fish cakes
Poached sea bass with a mixed herb and balsamic dressing
Grilled Dover sole (16/18oz)
Corn fed baby chicken grilled with a devilled sauce
topped with rocket and tomato
Grilled calves liver with baby spinach and crisp pancetta
Lamb chops with white wine, rosemary and grapes
Classic veal chop coated in bread crumbs and fried crisp
Grilled Scottish beef fillet with Barolo butter
White tuna, baby gem, palmito, potato, egg, tomato, green beans, sweetcorn and anchovy garnish
Mixed leaves, buffalo mozzarella, melon, strawberries, toasted almonds and balsamic dressing
Romaine lettuce, green apple, avocado, sweetcorn, chicken, blue cheese, crispy bacon, fresh herbs and olive oil dressing
Thin slices of veal with a tuna mayonnaise
Fresh crab, baby gem, pomegranate, mint, parsley and lemon dressing
Whole lobster, rocket, fresh tomato, red onion (optional)
Roast, mashed or French Fried potatoes
Spinach, green beans, broccoli
Sauteed spinach
Fried Zucchine
Green or mixed Salad
Sauteed wild mushrooms
| Or
Buffalo mozzarella, tomato and avocado | Or
| Carbonara | Pesto | Amatriciana | Tomato and Basil | Or
Poached Sea Bass in a dressing of mixed herbs and balsamic | Or
Chicken with mustard and white wine sauce