San Lorenzo Fuoriporta

Name: San Lorenzo Fuoriporta
Address: 38 Wimbledon Hill Rd.
Telephone: 020-8946-8463

38 Wimbledon Hill Rd., London, , UK

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE MENU

CROSTINI

CROSTINO CON SPECK E PROVOLONE

With grilled provolone cheese and speck ham

CROSTINO CON ALICI E PREZZEMOLO

With sardine fillets in virgin olive oil, garlic, and parsley

CROSTINO CON FUNGHI TRIFOLATI

With sauteed mixed wild mushrooms

CROSTINO AL POMODORO E BASILICO

With plum tomatoes, olive oil, basil and garlic

CROSTINI MISTI

A platter of crostini combinations (serves 2)

ANTIPASTI

ASPARAGI CON OLIO E LIMONE

Fresh asparagus with olive oil and lemon

INSALATA ALLA CREOLA

Spinach, avocado and speck salad

BUFALA, AVOCADO E POMODORO

Buffalo cheese, tomato and avocado

INSALATINA AL TOMINO DI CAPRA

Goat’s cheese, rucola, and marinated aubergines

INSALATINA ALL’ARAGOSTA

Lobster salad with olive oil and lemon dressing

INSALATINA AL TONNO SCOTTATO

Seared tuna salad with rucola, lime, chilli and tomato

AVOCADO CON GAMBERONI

Warm prawn and avocado salad, olive oil and lemon

CALAMARI FRITTI

Fried squid with spicy tomato sauce

GAMBERI CON AGRETTI

Warm prawns, samphire, olive oil, chilli, and flageolets

CARPACCIO DI FILETTO AL PARMIGIANO

Classic beef carpaccio with rucola and parmesan

BRESAOLA, RUCOLA E PARMIGIANO

Cured beef with rocket and parmesan

PROSCIUTTO DI PARMA CON MELONE

Parma ham with melon

MELANZANE ALLA FUORIPORTA

Grilled aubergines, buffalo cheese and Parma ham

PROSCIUTTO DI CINGHIALE

Wild boar’s ham with pickles

ZUPPE, PASTEE RISOTTI

ZUPPA DI VERDURE FRESCHE

Fresh vegetable soup

LINGUINE ALL’ARAGOSTA

Linguine with lobster, white wine and tomato

RISOTTO CON ASPARAGI

Wholegrain risotto with asparagus, butter and parmesan

SPAGHETTI ALLA SCHILLACI

Spaghetti with rucola, tomato and chilli

PENNETTE ALLA MOZZARELLA

Penne with tomato, basil and buffalo mozzarella

RAVIOLI DI RICOTTA E SPINACI ALLA SALVIA

Ravioli with ricotta and spinach, in butter, sage and tomato

PAPPARDELLE AL RAGÚ DI CINGHIALE

Home made pasta with wild boar and fresh thyme sauce

CARNE - MEAT

FARAONA ALL’AGLIO E ROSMARINO

Guinea fowl breast with rosemary, garlic and white wine served with pan-fried potatoes

POLLO ALLA SAN LORENZO

Free-range chicken, asparagus, mozzarella and tomato served with creamed potato

FEGATO ALLA GRIGLIA

Grilled calf ’s liver and bacon served with sauteed new potatoes

FILETTO DI BUE ALLA MONTIGNOSINA

Grilled Argentinian fillet with red wine, olives served with creamed potato

BISTECCA AI FERRI

Grilled Argentinian entrecote with home made fries served with salad and vinaigrette

COTOLETTE D’AGNELLO CON AGRETTI

Grilled lamb cutlets with samphire and broad beans served with sauteed new potatoes

SALTIMBOCCA ALLA ROMANA

Veal escalopes with Parma ham, white wine and sage served with creamed potato

MILANESE DI VITELLO

Panfried veal in breadcrumbs served creamed potato

PESCE - FISH

NASELLO TERRACINESE AL SALMORIGLIO

Poached hake with extra virgin olive oil, lemon and parsley served with creamed potato

ORATA ALLA LARA

Sea bream wrapped in swiss chard, with ginger, sweet chilli and white wine, served with creamed potatoes

FILETTO DI SPIGOLA ALL’OLIO E LIMONE

Seared fillet of wild sea bass, olive oil and lemon served with sauteed new potatoes

ARAGOSTA INTERA CON MAIONESE

Whole cold Scotch lobster on a bed of raw vegetables with fresh home made mayonnaise

KINGFISH CON SALSA ALLE SPEZIE

Grilled kingfish cutlets with lemon, herbs, garlic and chilli served with samphire, broad beans and pan-fried potatoes

GRIGLIATA MISTA DI PESCE CON RUCOLA

Mixed grill of squid, salmon, bass, kingfish and king prawn served with rucola and sauteed potatoes

GAMBERONI ALLA FUORIPORTA

Grilled king prawns with wholegrain risotto

PIZZA

PIZZA ALLA MARGHERITA

With mozzarella, tomato, and basil

PIZZA CON SPECK E PROVOLONE

With mozzarella, smoked ham and provolone cheese, thyme and chilli oil

PIZZA ALLA SOLANGE

With tomato, mediterranean prawns, chilli and garlic

PIZZA ALLA MELANZANA

With mozzarella, tomato, grilled aubergine, parmesan shavings, and a dash of balsamic vinegar

PIZZA ALLA NOAH

With mozzarella, tomato and salame

PIZZA ALLA GHIGO

With buffalo cheese, chopped tomato, rucola and parmesan shavings

PIZZA AL PROSCIUTTO CON RUCOLA

With mozzarella, tomato, parma ham and rucola

CALZONE

Folded pizza containing ham, mozzarella and tomato

CONTORNI - SIDE DISHES

ZUCCHINI FRITTI

Fried courgettes

BROCCOLI SALTATI

Broccoli sauteed in olive oil, garlic and chilli

SPINACI SALTATI ALL’AGLIO

Baby spinach sauteed with olive oil and garlic

FAGIOLINI VERDI SALTATI

Boiled French beans tossed in olive oil and lemon

CAROTE AL BURRO

Boiled carrots with butter and black pepper

PUREE DI PATATE

Creamed potato

PATATINE FRITTE

French fries

PATATE SALTATE

New potatoes sauteed with rosemary and garlic

INSALATINA DI POMODORO E CIPOLLA

Tomato and red onion, olive oil and black pepper

INSALATINA DI RUCOLA E PARMIGIANO

Rucola with parmesan, olive oil and balsamic vinegar

HOME MADE DESSERTS

SAN LORENZO SPECIAL

Pancake with chantilly, amaretti and Tia Maria liquor

TIRAMISÚ

Coffee, rum, chocolate, cream, and Mascarpone sponge cake

SEMIFREDDO AL VINSANTO, CON LE MANDORLE

Semifreddo with caramelised almonds and vinsanto

MERINGA ALLA SERENA

Meringue, chantilly cream and forest fruit sauce

CROSTATA AI FRUTTI DI BOSCO

Forest fruit tart with chantilly cream and forest fruit coulis

HOME MADE ICE CREAMS AND SORBETS

SORBETTO DI LIMONE ALLA VODKA

San Lorenzo home-made lemon sorbet with vodka

AFFOGATO AL CAFFÉ

San Lorenzo home-made real vanilla ice cream with espresso coffee

GELATO AL CIOCCOLATO

San Lorenzo home-made real chocolate ice cream

GELATO ALLA MARA

San Lorenzo home-made real vanilla ice cream with amaretti and Tia Maria Liquor

LA PASSIONE DI SAN LORENZO

San Lorenzo home-made passion fruit ice cream with forest fruit coulis

ITALIAN CHEESES

PIATTO DI FORMAGGI MISTI

Gorgonzola, Parmigiano, Cacio Pientino and Robiola

PECORINO SARDO CON MIELE DI CASTAGNO

Sardinian ewe’s cheese with chestnut honey

FRESH FRUITS

PAPAIA CON GELATO ALLA VANIGLIA

Paw-paw with home-made real vanilla ice cream

PAPAIA CON LAMPONI

Fresh paw-paw with raspberries and lime juice

ANANAS CON MARASCHINO

Fresh pineapple with Italian cherry liquor

EXPRESS MENU Price Fixed

STARTER

Fresh vegetable soup

Crostino

with plum tomatoes, basil, garlic and olive oil

Scallop and bacon wrap in white wine and olives

Mixed coldcuts of salame, speck, bresaola and pickles

Grilled asparagus

with shaved parmesan and balsamic vinegar

MAIN COURSE

Penne all’arrabbiata

Wholegrain risotto

with asparagus

Grilled salmon

with sea salt, sautéed spinach and french fries

Luganica sausage, creamed potato and cannellini beans

Grilled chicken fillets

with roast potatoes and balsamic sauce

DESSERT

Home made Tiramisú

Glass of vinsanto

with home made cantucci

Paw-paw

with raspberries and lime juice

Home made vanilla and chocolate ice cream

Semifreddo

made with caramelized almonds and vinsanto

children's menu Price Fixed

salty dogs

penne al burro

penne with butter and parmesan

penne al pomodoro

penne with tomato sauce

pizza alla margherita

pizza with tomato and mozzarella

pizza alla noah

pizza with tomato, mozzarella and salame

bimbo pollo con patatine

grilled chicken fillets with chips

cotoletta alla milanese

veal in breadcrumbs with chips

sweety pies

koala bear

vanilla ice with amaretti biscuits

etna

vanilla volcano with chocolate lava

ASSAGGINI BUFFET MENU Price Fixed

CROSTINI PLATTERS

Grilled beef, marinated aubergine and balsamic vinegar

Grilled chicken, marinated aubergine and balsamic vinegar

Parma ham, boar's ham, and salame

Lightly spiced sauteed wild porcini

Chopped San Marzano tomatoes, olive oil, basil

Breaded mediterranean prawns with tartar sauce

PIZZA PLATTERS

Margherita

with olives

Margherita

with roast ham

Margherita

with Salame

VEGETARIAN

Tempura-fried zucchini

with sweet and sour chilli dip

Mixed Crudites

with bagna cauda sauce

Home-made lattice potato crisps

Cheeseboard:

Robiola, Montasio, Pecorino