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with wholemeal toast
with buckwheat pancake & crème fraîche
with an artichoke, leek and grilled red pepper salad
with feta, mint & dill; Gordal olive stuffed with orange
please ask your waiter for details
with a fennel, cucumber & caper salad
with tapenade & a Piquillo pepper vinaigrette
with Moroccan spices, carrot - coriander salad & couscous
with a chicory, green bean & orange salad
with a red wine, bacon, mushroom & button onion sauce; bubble & squeak
with apple sauce, red cabbage & fondant potato
with spring vegetables & Jersey potatoes
with tarragon & shallot butter
with beurre blanc & sage; green salad
with Armagnac custard
with English strawberries & cream
with crème fraîche
with clotted cream & lemon shortbread
with organic vanilla ice cream
with mango in orange blossom syrup
each
selection of 3
(all with home-made chocolate truffles)
Please confirm that this restaurant at this location is permanently closed...
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