Pellicano

Name: Pellicano
Address: 19-21 Elystan St.
Telephone: 020-7589-3718

19-21 Elystan St., London, , UK

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Mozzarella con verdure di stagione alla griglia e olio al basilico

Buffalo mozzarella with grilled seasonal vegetables and basil oil (warm)

Insalata di asparagi, spinaci, pancetta, uova di quaglia e parmigiano

Asparagus, baby spinach, bacon, quail eggs and parmesan salad

Prosciutto sardo pepato con Pecorino alla griglia

Sardinian peppered ham with grilled Pecorino cheese

Caprino ai ferri con rape rosse e spinaci

Pan-fried Goat's cheese served with beetroot & baby spinach

Carpaccio di cervo con melacotogna al mirto

Venison carpaccio with mirto and quince compote

Calamari grigliati , olio extra vergine d'oliva e peperoncino con insalatin

Grilled baby calamari, extra virgin olive oil with seasonal salads

PASTE E ZUPPA

Spaghettini all' astice Pellicano

Thin spaghetti with lobster & tomato sauce spiced with chilli

Tagliatelle agli asparagi e piselli con pancetta

Home made tagliatelle with asparagus, peas and bacon

Linguine alle vongole veraci, aglio, olio e peperoncino

Linguine with fresh clams, garlic, extra virgin olive oil chilli and parsley

Risotto del giorno

Risotto of the day

Tagliolini con rucola, granchio fresco, pomodorini e peperoncino

Fine pasta ribbons with rocket, fresh crab, cherry tomatoes and chilli

Culurgiones di patate , menta e Pecorino al pomodoro e basilico

Home made ravioli filled with potato,mint and Pecorino cheese in tomato and basil sauce

Zuppa del giorno

Soup of the day

SPECIALS

Isalata di carciofi sardi con rape dorate e bottarga di Cabras

Sardinian artichokes salad with golden beetroot and bottarga (fish roe)

Maccarrones de busa al ragu d'agnello

Home made Sardinian pasta tubes served with lamb ragu

Petto d'anatra al forno con lenticchie di castellucio e radici gratinate al

Roasted breast of duck, lentils and parsnips with parmesan gratin

PESCI

Grigliata di pesce con finocchi saltati in padella

Mixed grilled fish with sautéed fennel

Orata al forno alle erbe aromatiche con patate

Baked wild sea bream (whole) with potatoes

Tonno alla griglia con insalatina di stagione

Grilled tuna with seasonal salad in extra virgin olive oil and lemon dressing

Gamberoni alla griglia con verdure grigliate, aglio, olio e peperoncino

Grilled prawns with garlic, chilli peppers and grilled vegetables

CARNI

Nodino di vitello ai ferri con favette, piselli alla mentuccia e patate

Grilled veal chop served with broad beans, peas, mint and roasted potatoes

Galletto indiavolato con verdurine saltate e patate arrosto

Roasted spicy baby chicken with sautéed thinly sliced vegetables and potatoes

Agnello al forno in crosta d'erbe con scalogni e pure' di patate

Roasted rack of lamb in herb crust, shallots served with mash potato

LEGUMI E INSALATE

Zucchine fritte

Patatine fritte

Home made fries

Spinaci freschi saltati all'aglio e peperoncino

Fresh spinach sautéed with garlic and chilli

Piselli saltati con guanciale e cipolla

Pea's sautéed with bacon and onions

Misto di vegetali verdi

Selection of green vegetables (broccoli, spinach and green beans)

Insalata (mista o verde o pomodori)

Mixed or green or tomato salad

Insalata rucola e Parmigiano

Rocket and parmesan salad

SET LUNCH MENU

1ST COURSE

INSALATA PELLICANO

Mix baby leaves with green beans, broccoli and artichokes

ZUPPA DEL GIORNO

Soup of the day

BRESAOLA RUCOLA E PARMIGIANO

Dried cured beef with rocket and parmesan

2ND COURSE

RIGATONI ALL’ AMMATRICIANA

Rigatoni pasta with tomato, onion and ammatriciana bacon

PESCE DEL GIORNO

Fish of the day

PICCATA AL LIMONE CON PATATINE FRITTE E BROCCOLI

Veal scaloppini in a lemon sauce with fries and broccoli

FEGATO DI VITELLO AI FERRI CON PURE’ DI PATATE

Grilled calves liver with mash potatoes

3RD COURSE

ICE CREAM or SORBET

PANNA COTTA ALLA VANIGLIA CON SALSA AI FRUTTI DI BOSCO

Vanilla panna cotta with wild berry compote

DOLCE DEL GIORNO

Dessert of the day