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Broad beans and coriander with yoghurt.
Yoghurt with cucumber, served with or without garlic.
Smoky flesh of aubergine, lemon, garlic
Puree of chick peas, tahini and garlic.
Parsley and Mint Salad with Lemon, Bulgur, Tomato and Onion
Tomato, green pepper, parsley, red onion and oregano or sumac
Lentil balls with Spring Onion, Herbs and Olive Oil
Humus with lamb and pine kernel.
Fried aubergine, pepper, sauce
Filo pastry filled with cheese, spinach, herbs
Fried Cyprus cheese
Broad beans, chick peas, vegetable fritter
Grilled speciality garlic sausage
Deep fried, lentil flour
Stew of fresh globe artichokes
Vodka-marinated squid, deep fried, served with tarator sauce
Fried lamb's liver with red onion salad
Shell of bulgur (cracked wheat) filled with lamb
Grilled lamb cutlets
(10oz) Grilled fillet served with pepper sauce
Grilled on the bone (Dana Pirzola)
Grilled chicken breast
Whole, boneless and marinated chicken leg
Prawns sautéed with leek and spinach
Fillet of sea bass with green salad
Marinated squid, deep fried in batter, tarator sauce
Stewed salmon with bulgur risotto
with Pistachio Ice Cream
with Vanilla Ice Cream
Rose, Vanilla beans, Pistachio, Chocolate, Cinnamon, Tahini, Mango-Lime, Lemon Sorbet