Oxo Tower Brasserie

Name: Oxo Tower Brasserie
Address: Barge House St.
Telephone: 020-7803-3888

Barge House St., London, , UK

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Details

Cuisine: Mediterranean, Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

OXO WEEKEND BRUNCH STARTERS

Ketel One Bloody Mary

Ketel One Citron Vodka mixed with fresh tomato juice, flavourings & spice. Served with a side of horseradish crème fraîche & crudités | ‘Winner UK Best Bloody Mary 2007’

Roast Jerusalem artichoke soup, almond pesto, chive oil

Orecchiette pasta, pancetta, black olives, fennel arrabbiata sauce, parmesa

Buffalo mozzarella, green beans, roasted tomatoes, black olive tapenade & c

Fried spiced Thai pork patties, green paw paw, crispy shallot salad, nuoc c

Goats cheese & courgette frittata, oven dried cherry tomatoes, muhammara

Bresaola, gorgonzola pannacotta, fig, hazelnut, orange scented white truffl

Sweet corn fritters, crispy streaky bacon, rocket, fried egg

Grilled Toulouse sausage, haricot bean cassoulet, tarragon crème fraiche

Seared hot smoked salmon, goats curd, cucumber salad, pink peppercorn dress

Rare beef, fried Pedron peppers, manchego cheese emulsion, paprika oil

Twice cooked octopus, black olives, feta, roasted tomatoes, salsa verde

OXO WEEKEND BRUNCH MAINS

Porcini & ricotta tortelloni, mushroom cream, fried artichoke, toasted haze

Pan fried sea bass, saffron steamed mussel broth, red pepper rouille, crout

St Ives roasted pollock, leek & garlic mash, sauté green beans, shrimp but

Masala spiced salmon, red lentil dhal, tomato cardamon chutney, chilli lavo

Seared scallops, shiitake mushrooms, bok choy, black bean dressing

Prosciutto sage wrapped guinea fowl breast, apple & parsnip purée, thyme b

Garlic & herb roasted leg of lamb, potato & cauliflower gratin, salsa verde

Oven roasted pork belly, bubble and squeak, spinach, winter fruit chutney

Char grilled 8 oz rib eye, goats cheese & red onion tatin, wild mushroom ra

SIDE DISHES

Dukka spiced green beans

Herb and garlic potatoes

Chips

Rocket, frisée & parmesan salad

LUNCH MENU

LUNCH STARTERS

Roast Jerusalem artichoke soup, almond pesto chive oil

Teriyaki tofu, fried baby aubergine, red miso dressing

Seared smoked salmon, creamy goats cheese, cucumber salad, pink peppercorn

Orecchiette pasta, pancetta, black olives, fennel arrabbiata sauce, parmesa

Grilled Toulouse sausage, haricot bean cassoulet, tarragon crème fraiche

Fried spiced Thai pork patties, green paw paw, crispy shallot salad, nuoc c

Char grilled quail, soba noodles, crunchy cress salad, peanut lime sauce

Bresaola, gorgonzola pannacotta, fig, hazelnut, orange scented white truffl

Rare beef, fried Pedron peppers, manchego cheese emulsion, paprika oil

Twice cooked octopus, black olives, feta, roasted tomatoes, salsa verde

LUNCH MAINS

Porcini & ricotta tortelloni, mushroom cream, fried artichoke, toasted haze

Roasted pollock, leek & garlic mash, French bean shrimp butter, tarragon to

Grilled sea bass, crushed new potatoes, saffron mussel broth, red pepper ro

Masala spiced salmon, red lentil dhal, tomato cardamon chutney, crispy chil

Prosciutto sage wrapped guinea fowl breast, apple & parsnip purée, thyme b

Oven roasted pork belly, bubble and squeak, spinach, winter fruit chutney

Black peppered lamb rump, roasted pink, garlic creamed flageolet beans, swe

Char grilled 8 oz rib eye, goats cheese & red onion tatin, wild mushroom ra

SIDE DISHES

Dukka spiced green beans, garlic butter

Herb and garlic potatoes

Chips

Rocket, frisée & parmesan cheese salad

DESSERTS

Sticky toffee pudding, clotted cream

| Tokay Aszu, 5 Puttonyos Hungary 02 £14.00

Mulled pears, date and macadamia nut slice, vanilla ice cream

| Elysium, Black Muscat, Andrew Quady, USA £7.50

Chocolate & Orange cake

| Warre’s Otima 10 year Old Tawny, NV £7.00

Vanilla brûlée, cranberries & clementine

| Essencia, Orange Muscat, Andrew Quady, USA £7.50

Mango pannacotta, pineapple & passionfruit

| Chateau Partarrieu, Sauternes, France 05 £7.50

Mincemeat & almond tart, mascarpone

| Chateau La Tomaze, France £5.50

A selection of ice creams and sorbets

| Harvey Nichols Brut rosé £10.50

Oxo cheese plate

| Dow’s, 20 years old Tawny Port £11.50

DINNER MENU

DINNER STARTERS

Roast Jerusalem artichoke soup, almond pesto chive oil

Teriyaki tofu, crispy fried aubergine, red miso dressing

Seared hot smoked salmon, creamy goats curd, cucumber salad, pink peppercor

Grilled Toulouse sausages, haricot bean cassoulet, tarragon crème fraîche

Orecchiette pasta, pancetta, black olives, fennel arrabbiata sauce, parmesa

Thai spiced pork patties, green paw paw, crispy shallot salad, nuoc cham

Char grilled quail, soba noodles, crunchy cress salad, peanut lime sauce

Bresaola, gorgonzola pannacotta, fig, hazelnut, orange scented white truffl

Rare beef, fried Pedron peppers, manchego cheese emulsion, paprika oil

Twice cooked octopus, black olives, feta, roasted tomatoes, salsa verde

DINNER MAINS

Pan fried sea bass, saffron steamed mussel broth, red pepper rouille, crout

Seared scallops, chorizo & butter bean cassoulet, smoked romesco sauce

St Ives roasted pollock, leek & garlic mash, sauté green beans, shrimp but

Masala spiced salmon, red lentil dhal, tomato cardamon chutney, crispy chil

Porcini & ricotta tortelloni, mushroom cream, fried artichoke, toasted haze

Twice cooked crispy duck leg, coconut rice, tamarind coconut sauce, pineapp

Roasted pork belly, apple parsnip purée, thyme buttered Chantenay carrots,

Roasted French free range chicken, fennel, Jerusalem artichoke, red wine br

Black peppered lamb rump, roasted pink, garlic creamed flageolet beans, swe

Smoked pancetta wrapped beef fillet, asparagus, crayfish colcannon, grain m

SIDE DISHES

Dukka spiced beans, garlic butter

Chips

Herb & garlic potatoes

Rocket, frisée & parmesan salad

DESSERTS

Sticky toffee pudding, clotted cream

| Tokay Aszu, 5 Puttonyos Hungary 02 £14.00

Mulled pears, date and macadamia nut slice, vanilla ice cream

| Elysium, Black Muscat, Andrew Quady, USA £7.50

Bitter chocolate mousse, griottine cherries

| Warre’s Otima 10 year Old Tawny, NV £7.00

Vanilla brûlée, cranberries & clementine

| Essencia, Orange Muscat, Andrew Quady, USA £7.50

Mango pannacotta, pineapple & passionfruit

| Chateau Partarrieu, Sauternes, France 05 £7.50

Warm chestnut cake, white chocolate ice cream, rum sauce

| Chateau La Tomaze, France £5.50

A selection of ice creams and sorbets

| Harvey Nichols Brut rosé £10.50

Oxo cheese plate

| Dow’s, 20 years old Tawny Port £11.50

SET MENU

STARTERS

Roast Jerusalem artichoke soup, almond pesto, chive oil

Grilled Toulouse sausage, haricot bean cassoulet, tarragon crème fraîche

Buffalo mozzarella, green beans, roasted tomatoes, black olive tapenade

MAINS

Char grilled pork loin chop, braised Puy lentils, grain mustard creme fraic

Grilled mackerel, shitake mushroom, bok choy, black bean sauce

Porcini & ricotta tortelloni, mushroom cream, fried artichoke, toasted haze

DESSERTS