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A subtle blend of lentils, chickpeas, tomato puré, onion and fresh herbs.
Home made chickpea puré with lemon juice, garlic and olive oil.
Broad beans cooked in cumin, garlic and fresh herbs.
Grilled red peppers cooked in fresh herbs, paprika, ginger & garlic.
Aubergines cooked in tomato sauce, fresh herbs, cumin & garlic.
Marinated hallumi cheese grilled on charcoal.
Charcoal grilled minced lamb prepared with fresh herbs and spices.
Grilled spicy lamb sausages
Kidney grilled on charcoal and served with mustard sauce
Pastry leaves stuffed with minced lamb, fresh herbs, egg and cinnamon.
Fried pastry leaves stuffed with feta cheese and parsley
Pastry leaves stuffed with sweet and spicy chopped chicken pieces with almond and fresh herbs
(lamb cubes, chicken cubes, kefta and mergez)
Cous cous with fresh vegetables cooked in saffron sauce.
Cous cous and lamb with caramelised raisins and onions.
Cous cous with tender lamb and fresh market vegetables.
Cous cous with chicken vegetables with kedra.
Cous cous with lamb, chicken, mergez, vegetables and kedra.
Minced lamb cooked in sauce of tomatoes, cumin, paprika, fresh herbs and eggs.
Lamb cooked in black pepper sauce, garnished with caramelised pear.
lamb cooked in black pepper sauce, saffron, ginger and fresh market veg.
Tender Lamb cooked in ginger, saffron sauce with garden peas and potatoes.
Lamb cooked in black pepper sauce, garnished with prunes, almond and sliced egg.
Chicken cooked in ginger, fresh herbs, carrots, green olives and preserved lemon.
Chicken cooked in ginger, saffron sauce served with kedra. | (kedra: caramelised raisins and onions)
Chicken cooked in saffron, ginger & fresh herbs with grated red pepper.
Fish cooked in fresh herbs, mild spices, lemon and green olives.
Prawns cooked with saffron, peanuts, raisins, onion, garlic and lemon.
fresh market vegetables cooked in oven with paprika, cumin and fresh herbs.
Lamb cooked in black pepper sauce, garnished with caramelised apricots.
(with brandy and ice cream)
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