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Our soup of the day served with French bread
Smooth chicken liver terrine served with spiced fruit chutney and French bread
Scallops pan-fried in lime and ginger butter with a julienne of carrot and leek
Crab meat lightly bound with mayonnaise and onions served with garlic and lemon marinated french beans
Slices of buffalo mozzarella & plum tomato dressed with olive oil and basil, served with a black olive tapenade crouton
King prawns pan-fried in chilli and garlic butter
Wild mushrooms sautéed with garlic and cream served on a toasted crouton with shaved parmesan
Whole baked Camembert d’Isigny Ste Mere with bread sticks, celery and carrots
Squid and prawns sautéed with fresh chilli on a rocket and plum tomato salad
Chargrilled chicken on cos lettuce tossed in a Caesar dressing with garlic croutons and parmesan shavings
Grilled tuna on a classic Niçoise salad with French dressing
Wild mushroom risotto made with creamy Arborio rice finished with shavings of parmesan
Penne pasta tossed with goats cheese, spinach leaves, cherry tomatoes, pine nuts and olive oil served with a chargrilled chicken breast
Pan-fried chicken livers on mixed leaves with cherry tomatoes and garlic croutons
Classic mussels cooked in white wine, herbs, garlic and cream served with fries
Fillets of sea bass with a herb crust set on a mushroom duxelle and lemon butter sauce served with French beans and new potatoes
Smoked haddock fishcakes served with lemon beurre blanc and wilted spinach
Grilled pork and leek sausages on herb mash with a red wine jus
French duck confit served with dauphinoise potatoes, French beans and a redcurrant and thyme jus
Pan-fried calves liver with crisped pancetta on herb mashed potato with a sage butter sauce and French beans
8oz sirloin steak served with fries and a choice of béarnaise or peppercorn sauce
7oz fillet steak served with fries and a choice of béarnaise or peppercorn sauce
Oriel burger and Dijon mayonnaise served with fries and relish | Available with melted mozzarella or Roquefort £11.50
Supreme of corn fed chicken with a cream and roquefort sauce, rissolée potatoes, French beans and asparagus
Escalope of pork fillet with mozzarella, sage and jambon cru, served with wilted spinach and Lyonnaise potatoes
Veal escalope with lime butter, wilted spinach and new potatoes
Marinated mixed olives
Basket of mixed breads
Tomato and red onion salad
Rocket and shaved parmesan salad with balsamic dressing
Green Beans marinated with coriander, garlic, lemon and olive oil
Lyonnaise potatoes, dauphinoise potatoes, herb mash, rissolée potatoes, new potatoes or fries
French beans, Wilted spinach,
Mixed salad leaves, tomatoes, French beans, red onion, olives with French dressing
Warm apple and plum crumble served with clotted cream
Choice of ice creams and sorbet
Traditional bread and butter pudding served with clotted cream
Rich chocolate ganache on a chocolate and nut base served with raspberry coulis
Fresh cream pavlova with mixed berries
A selection of cheese served with French bread, apple and grapes
Caramelised crème brûlée with raspberries
A trio of desserts for the indecisive - Gourmandise au Chocolat, Crème Brûlée & Pavlova aux Fruits de Bois
Zesty lemon tart with clotted cream
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