One-O-One

Name: One-O-One
Address: 101 Knightsbridge, SW1X 7RN, SW1X 7RN
Telephone: 020-7290-7101

101 Knightsbridge, London, SW1X 7RN, UK

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Deals & Coupons

Details

Cuisine: French (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

A LA CARTE LUNCH MENU

Three Tsarkaya Oysters from Cancale

Chilled with Yuzu Sorbet and Vodka Foam

Brittany Blue Lobster Macedoine, Red King Crab Pastille Aromatic Dressing,

Oak Smoked Scottish Salmon

with Fennel Blini Cockles, Orange and Sea Asparagus, Honey Vinaigrette

Pan- Fried Norwegian Scallop

with Onsen Quail Eggs Truffle Potato Mousseline, Pork Belly, Citrus Jus Gras

Red Mullet Bouillabaisse

with Small Brittany Shellfish Rouille Seaweed Bread Mouillette

Pan-Roasted Norwegian White Halibut and Langoustine Dumpling Paimpol Coco B

Pan-Seared Yellow Fine Red Tuna and Foie Gras Rossini Fondant Potato, Green

Scottish Beef Fillet Cooked Lyonnaise, Rich Red Burgundy Sauce Morels Mushr

BUSINESS LUNCH MENU

Yabis Crayfish

with Onsen Organic Farm Egg Baby Spinach, Nantua Béarnaise

Arborio Risotto and Green Asparagus Parmesan Mousse

Roasted Loin of Baby Monkfish

with Saffron Carrot Mousseline, Light Citrus Sauce

Braised Veal Cheek

with Mustard and Lyonnaise Paimpol Coco Truffle Cassoulet

Cheese of the Day

“Manjari” Chocolate Soufflé Earl Grey Ice Cream

A LA CARTE MENU

LOW TIDE AND WONDERFUL DISCOVERY

Three Tsarkaya Oysters from Cancale

| Chilled with Shallot Vinegar £7.00 | Chilled with Yuzu Sorbet and Vodka Foam £8.00 | Tempura with Soya Wasabi Pipettes £8.00 | Oysters L’Expérience £8.00

Norwegian Red King Crab from The Barents Sea

| Chilled with Aioli Sauce and a Few Winkles £11.00 | Warm with Sweet Chilli, Ginger and Spiced Cuttlefish Tagliatelle £11.00 | Warm with Sauce Vierge and a Few Plump Cockles £11.00

Brittany Blue Lobster Macedoine, Red King Crab Pastilla Aromatic Dressing,

Caviar of White Sturgeon and Freshly Smoked Norwegian Artic Char

Red Tuna Tartar

with Soft Shell Crab Tempura Sushi Rice and Wasabi Sorbet

Oak Smoked Scottish Salmon

with Fennel Blini Cockles, Orange and Sea Asparagus, Honey Vinaigrette

DELICACIES FROM THE SHORE AND BEYOND

Pan- Fried Norwegian Scallop

with Onsen Quail Eggs Truffle Potato Mousseline, Pork Belly, Citrus Jus Gras

Confit Norwegian Salmon

with a Green Pea Velouté Gran Reserva Joselito Ham, Roasted Hazelnut

Pan-Seared Langoustine and Duck Foie Gras Peking Duck Consommé, Hoisin Fr

Norwegian Red King Crab Risotto, Parmesan Pancake Candied Tomato, Sauce Bi

Red Mullet Bouillabaisse

with Small Brittany Shellfish Rouille Seaweed Bread Mouillette

HIGH TIDE WITH ITS EXCEPTIONAL SEA FISHING

Dover Sole Cooked Meunière, Tsarkaya Oysters Béarnaise Pommes Rissolées

Slow Poached Norwegian Cod Loin, Joselito Chorizo Carpaccio Squid A La Pla

with Olive Oil, Lemon, Garlic and Anchovies

Pan-Roasted Norwegian White Halibut and Langoustine Dumpling Paimpol Coco

Wild Seabass Fillet Cooked in Basil Oil, Barigoule Sauce Artichokes and Pa

Roasted Monkfish Loin, Lemon and Herbs Risotto Cockles and Razor Clams, Ve

THE GOODNESS OF THE SEA AND EARTH

Brittany Blue Lobster and Veal Sweetbread Glazed

with Spiced Honey Saffron Carrot Compote, Vanilla Emulsion, Citrus

Pan-Seared Yellow Fin Red Tuna and Foie Gras Rossini Fondant Potato, Green

Norwegian Red King Crab and Roasted Anjou Squab Pigeon Shallot Confit, Rub

Scottish Beef Fillet Cooked Lyonnaise, Rich Red Burgundy Sauce Morels Mushr

Poached “Coquelet de Challans”

with Summer Truffle Garden Vegetables “Pot au Feu”

SWEETNESS TO FINISH

Minted Fresh Raspberry

with Pink Champagne Jelly “Ivoire” White Chocolate Sorbet

Chilled Poached Red Cherry and Tonka Consommé Vanilla Ice Cream and Churro

“Abinao” Chocolate Cream

with Jasmine Foam William Pear Sorbet

One-O-One

Reviews 0

Deals & Coupons

Details

Three Tsarkaya Oysters from Cancale

Brittany Blue Lobster Macedoine, Red King Crab Pastille Aromatic Dressing,

Oak Smoked Scottish Salmon

Pan- Fried Norwegian Scallop

Red Mullet Bouillabaisse

Pan-Roasted Norwegian White Halibut and Langoustine Dumpling Paimpol Coco B

Pan-Seared Yellow Fine Red Tuna and Foie Gras Rossini Fondant Potato, Green

Scottish Beef Fillet Cooked Lyonnaise, Rich Red Burgundy Sauce Morels Mushr

Yabis Crayfish

Arborio Risotto and Green Asparagus Parmesan Mousse

Roasted Loin of Baby Monkfish

Braised Veal Cheek

Cheese of the Day

“Manjari” Chocolate Soufflé Earl Grey Ice Cream

Three Tsarkaya Oysters from Cancale

Norwegian Red King Crab from The Barents Sea

Brittany Blue Lobster Macedoine, Red King Crab Pastilla Aromatic Dressing,

Caviar of White Sturgeon and Freshly Smoked Norwegian Artic Char

Red Tuna Tartar

Oak Smoked Scottish Salmon

Pan- Fried Norwegian Scallop

Confit Norwegian Salmon

Pan-Seared Langoustine and Duck Foie Gras Peking Duck Consommé, Hoisin Fr

Norwegian Red King Crab Risotto, Parmesan Pancake Candied Tomato, Sauce Bi

Red Mullet Bouillabaisse

Dover Sole Cooked Meunière, Tsarkaya Oysters Béarnaise Pommes Rissolées

Slow Poached Norwegian Cod Loin, Joselito Chorizo Carpaccio Squid A La Pla

Pan-Roasted Norwegian White Halibut and Langoustine Dumpling Paimpol Coco

Wild Seabass Fillet Cooked in Basil Oil, Barigoule Sauce Artichokes and Pa

Roasted Monkfish Loin, Lemon and Herbs Risotto Cockles and Razor Clams, Ve

Brittany Blue Lobster and Veal Sweetbread Glazed

Pan-Seared Yellow Fin Red Tuna and Foie Gras Rossini Fondant Potato, Green

Norwegian Red King Crab and Roasted Anjou Squab Pigeon Shallot Confit, Rub

Scottish Beef Fillet Cooked Lyonnaise, Rich Red Burgundy Sauce Morels Mushr

Poached “Coquelet de Challans”

Minted Fresh Raspberry

Chilled Poached Red Cherry and Tonka Consommé Vanilla Ice Cream and Churro

“Abinao” Chocolate Cream

Rum Baba and Coconut Chantilly Anise Infused Pineapple

Coupe Liégeoise of Dark “Manjari” Chocolate Coffee and Salt Caramel Ic

Spiced Bread Panna Cotta and Soft Strawberry

Juniper Berries & White Chocolate Mousse Lemon Sorbet and Soft Gin & Tonic