Notting Hill Brasserie

Name: Notting Hill Brasserie
Address: 92 Kensington Park Rd.
Telephone: 020-7229-4481

92 Kensington Park Rd., London, , UK

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Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE MENU

Starters

Soup

Jerusalem artichoke soup with roast quail and a pan fried quail's egg

Lobster

cannellone of lobster and freshwater prawn with cèpe purée and shellfish velouté

Red Mullet

stir fried vegetables, prawn spring roll and salt and pepper squid

Terrine

foie gras and game terrine with pastilla of winter fruit, parsnip and vanilla purée

Tuna

seared tuna with soft shell crab and shellfish mayonnaise

Scallops

seared scallops with apple tarte fine, cauliflower purée, cockle and curry velouté

Sweetbreads

caramelised veal sweetbreads, artichoke purée, crispy frogs legs and veal tail tortellini

Beetroot

warm salad of baby beetroot with crottin de chavignol and poached egg beignet

Main Dishes

Seabass

pan-fried, pumpkin purée, truffle gnocchi, baby gem and truffle emulsion

Monkfish

roast with braised kale, globe artichoke purée, salsify, cèpes, artichokes and red wine jus

Cod

roast fillet, braised oxtail, lentils and parsnip purée

Duck

roast mallard, squash purée, confit cabbage and pear tatin

Chicken

roast breast with purple sprouting brocolli and risotto of girolles

Beef

slow cooked fillet, hand-made chips and béarnaise sauce

Venison

roast loin, sweet potato purée, red cabbage, chestnut and chocolate buttons

Squash

encased in puff pastry with feta and pine nuts, served with a celeriac purée

Side Orders

chips

potato purée, either plain, with spring onion or truffle

spinach

green beans, shallots and bacon

honey roasted root vegetables

mixed salad

rocket and Parmesan salad

LUNCH MENU

Starters

Soup

butternut squash soup

Goat's Cheese

tart of crottin de chavignol and beetroot with balsamic dressing

Parfait

chicken liver and foie gras parfait with plum compôte

Crab

cannellone of crab and freshwater prawns with shellfish velouté and leek purée

Beef

warm salad of rare roast beef with mushrooms and horseradish

Mains

Cod

fillet of cod with new potatoes, shrimps and rocket

Seabass

fillet of seabass with crushed potatoes and bouillabaise sauce

Beef

braised shin of beef with carrot purée, Spring greens and baby carrots

Duck

duck magret with squash purée, spinach and baby carrots

Squash

encased in puff pastry with feta and pine nuts, served with celeriac purée

Desserts

Parfait

celery and lime parfait, raspberry sorbet, lychee and tequila soup

Chocolate

Valrohana chocolate custard, brownie and white chocolate feuilletine

Mascarpone

mascarpone sorbet with morello cherry jelly, passion fruit cream and vanilla mousse

Banana

banana financier, milk ice cream, hazelnut crumble and caramel thyme sauce

Cheese

selection of farmhouse cheeses, with walnut and raisin toast | (supplement Price: £2.50)

JAZZ LUNCH ON SUNDAY

Starters

Soup

made with seasonal produce

Crab

cannellone of crab and freshwater prawn with cèpe purée and shellfish velouté

Foie Gras

chicken liver and foie gras parfait with plum compôte

Goat's Cheese

tart of goat's cheese and beetroot with balsamic raisin dressing

Tuna

seared tuna with soft shell crab and shellfish mayonnaise

Traditional Sunday Roast

Roast Rib of Beef or Roast Leg of Elwy Valley lamb

Other Mains

Halibut

baked halibut with lemon and rosemary

Chicken

roast breast of black leg chicken

Butternut Squash

encased in puff pastry with feta and pine nuts, served with a celeriac purée

Desserts

Parfait

celery and lime parfait with raspberry sorbet, lychee and tequila soup

Banana

banana financier, milk ice cream, hazelnut crumble and caramel thyme sauce

Vanilla

vanilla ice cream, passion fruit cream, vanilla mousse, morello jelly and sablé Parisien

Chocolate

chocolate dolcefreddo, brownie, steamed custard and lemon coffee sauce

Cheese

selection of farmhouse cheeses, with walnut and raisin toast | (supplement Price: £2.50)

DESSERT MENU

Desserts

Coulant

bitter chocolate and chilli moelleux, candied celery cream and a mandarin shot

Almond

almond crumble and orgeat sauce with apricots in Sauternes, lavender and vanilla gelato

Banana

banana financier, milk ice cream, hazelnut crumble and caramel thyme sauce

Chocolate

Valrhona chocolate "danette", espresso granité and chocolate chip cookies

Mascarpone

mascarpone sorbet, passion fruit cream, tonka mousse, morello jelly and sable Parisien

Cheese

chef's selection