Nahm

Name: Nahm
Address: 5 Halkin St.
Telephone: 020-7333-1234

5 Halkin St., London, , UK

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

kanom krok bpuu

coconut cup cakes with a red curry of crab and thai basil

yam sai muu lae hoi

pork and clam salad with dried prawns and pomelo

yam pak

salad of assorted thai vegetables dressed with tamarind, palm sugar and sesame seeds

yam bpet yang

roast duck and longon salad with pickled ginger

yam hua plii sai gung

salad of poached prawns with banana blossoms

yam bpuu gati sai bai makrok

salad of crab meat simmered in coconut cream with lemongrass, shallots and kaffir lime leaves

dtom som gai sai het pbaa

shredded chicken and ginger soup with wild mushrooms

geng jeut bai dtamleung muu bachor

clear soup of minced pork dumplings with ivy gourd leaves

dtom klong plaa grop

hot and sour smoked trout soup with tamarind leaves

nahm prik thai orn

spicy relish of pork belly, green peppercorn and tamarind served with steamed eggs, pennywort, cabbage and green beans

lon dtow jiaw

yellow beans simmered in coconut cream with ginger and shallots served with star fruit and betel leaves

lon gapi

shrimp paste simmered in coconut cream with pork braised and salted duck eggs, green tomatoes and mangoes, star fruit and white turmeric

geng gwio warn plaa grapong tort

green curry of crispy sea bass with wild ginger, heart of coconut and pea aubergines

geng gola gai

southern grilled chicken curry with pickled ginger

geng mussaman neua

aromatic muslim style curry of beef with potatoes and shallots

geng sap nok

red curry of minced quail with wild ginger, white turmeric and holy basil

geng prik thai sai neua gwarng

green peppercorn curry of venison with cumin leaves and kaffir lime leaves

neua pat gung haeng

‘long horn’ beef stir fried with chilli paste and dried prawns

chuu chii foi hoi shell

stir fried scottish scallops with deep fried shallots, garlic, lemongrass and ginger | (set menu supplement Price: £2.00 per person)

pla tort sahm roy

deep fried royal bream with three flavoured sauce

plaa meuk pat prik leuang lae dtom horm

squid stir fried with spring onions and orange chillies

muu pat luk sadtor

stir fried pork with chillies, shrimp paste and sadtor beans

pad makreua yaew

stir fried long aubergines with yellow beans and thai basil

nahm arharn

traditional thai meal