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Steamed asparagus with Parma ham
Buffalo mozzarella served with roasted vegetables and balsamic vinegar
Spinach salad with avocado, tomato and bacon
Deep fried rice balls with gorgonzola, peas and saffron in tomato sauce
Crispy leg of duck served with sautéed lentils and baby spinach
Grilled aubergines with melted mozzarella, oregano and Parma ham
Pancakes filled with langostines crab and cream of scampi sauce
| WITH CHICKEN £9.50
Home made pasta gratin with ham, asparagus and shrimps in a cream sauce
Tagliolini pasta sautéed with crab meat, tomato and cream
Spaghetti sautéed with clams and white wine
Linguini sautéed with monk fish, prawns, cherry tomatoes and rocket salad
Pasta quills sautéed with veal ragu and wild mushrooms
Veal Milanese in grissini crumbs served with chopped rocket and tomatoes
Fillet steak grilled rare, thinly sliced and sautéed with vinegar, olive oil, garlic and parsley, served over rocket
Lamb chops pan fried in bread crumbs
Roasted quails served with mint and ham risotto
Calf’s liver cooked to your own choice
Veal escallop’s any style (piccata, marsala, saltimboca etc)
Breast of chicken baked with gorgonzola cheese and tomato
Sea bass baked in rock salt
Dover sole, plain grilled or sautéed with butter and lemon
Shrimps sautéed in a spicy tomato sauce served with a timbale of vegetables
Mixed fish in light broth and tomato sauce
Braised tuna chunks in a crust of black pepper served with salad
Delicate chocolate mousse. On a cocoa sponge base, dusted with cocoa powder.
Traditional Italian dessert made with fresh cream and vanilla topped with caramel sauce.
A coconut dacquoise biscuit base topped with a vanilla bavaroise containing rhubarb with a red currant caulis heart.
Rolled sponge soaked with liqueur and filled with patisserie cream, decorated with almond cream.
Nougat ice cream topped with crushed hazelnut praline drowned in espresso coffee.
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