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Beans & pasta soup
Grilled vegetables with buffalo mozzarella
Whole globe artichoke baked with olive oil & herbs
Mussels in a soup of tomato, white wine & chilli
Soup of the day
Dry cured beef with grapefruit
Pasta or risotto of the day
Home made gnocchi with gorgonzola & rocket
Orecchiette pasta with broccoli, garlic, olive oil & chilli pepper
Home made tagliatelle with veal ragout
Salad of baby gem, walnuts, pecorino, olive oil, lemon & black pepper
Rocket & Parmesan salad with toasted pine nuts
Salad of green beans, roasted cherry tomatoes, grilled mushrooms & red onions
Avocado, buffalo mozzarella & tomato salad
Grilled sardines
Deep fried calamari
Calf's liver & onions
Roasted lamb shank served with pearl barley
Classic tiramisu' & espresso sauce
Dessert of the day
Home made ice cream & sorbets, please ask for the flavour of the day
Bean & pasta soup
Buffalo mozzarella, baby artichoke salad & parma ham
Beef carpaccio with rocket & parmesan shavings
Fresh crab salad with olive oil & lemon served on a bed of lamb's lettuce
Spahetti with fresh tomato and basil
Home-made pasta ribbons with king prawns, fresh tomato & rocket
Sardinian pasta, seafood, peas & chilli
A selection of home-made pasta - Gnocchi with tomato & basil, Tagliatelle with pesto & Panzerotti with ricotta cheese & spinach
Linguine with fresh clams
Hand made tagliolini with fresh crab
Spaghetti with lobster & fresh tomato
Baby artichoke salad with pecorino cheese
Grilled king prawns with canellini beans, frisee salad, olive oil & lemon
Whole warm lobster served out of the shell on a bed of rocket, tomato & red onions dressed with olive oil & lemon
Roasted baby chicken with fresh chilli served with sauteed carrots & courgettes
Grilled tuna with marinated aubergine, raisins, & pine nuts
Grilled veal chop with fresh rosemary
Grilled calves liver with butter, sage & fresh spinach
Mixed deep fried sea food with tartare sauce
Breaded veal escalope with fried courtgettes
Sliced entrecote of beef with rocket
Poached seabass in balsamic vinegar, olive oil & herbs
Mixed grilled sea food
Individual yoghurt mousse with raspberry
Pear and almond tartlet with vanilla ice cream and chocolate sauce
Warm chocolate pudding served with a Grand Marnier sauce and zest of orange
Classic tiramisu’and expresso sauce
Coffee parfait with a cream of praline
Home-made ice cream and sorbet
Fruit of the day
Piquant and very sweet at the same time, fragrant with a hint of wine on the palate
From Valsassina, matured for 50 days in the natural caves. A cheese produced from raw milk with a full and aromatic taste
The initial mild and almost sweet taste gets increasingly spicy with a bitter after-taste
Also available. Please ask.
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