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with green tomato chutney
on toasted brioche with a soft poached free range egg
with gorgonzola Arancini
with guacamole
with smoked bacon and black pudding
with marinated anchovies
with chilli and lime dressing
with spring onion risotto, tomato relish and chilli oil
with potato and carrot vermicelli and a sweet chilli dressing
with char-grilled Serrano ham rolled with smoked mozzarella and basil
with mascarpone and parmesan
with spinach, radicchio, onion, garlic, tomatoes, pine nuts, chopped herbs and parmesan
with smoked chicken, chilli, roasted peppers, sun dried tomatoes, pine nuts, cream and spring onions
with caramelised red onion shaved parmesan
with oven dried tomato mash and basil pesto
with toasted sesame seeds
with risotto of Arbroath smokies and a curried cream reduction
with broad bean puree and baby caper vinaigrette
with lime-scented Basmati rice
with fat chips, mushy peas and mint oil
with turnips tossed in palm sugar and soy
with cream, mushrooms and artichokes served with roasted leeks
with Koffman cabbage and Calvados sauce
with trompette de la mort mushroom filling and puree of parsnips
with cepes, smoked bacon and glazed silver onions
with sauted new potatoes and red peppers, mushroom duxelle and a port reduction
with bubble and squeak and rosemary jus
with pommes frites, grilled tomato, mushrooms and béarnaise sauce
with almond ice cream and Grand Marnier anglaise
with creme fraiche
with lavender sorbet
with bitter chocolate sauce
with mocha cream
with vanilla ice cream and hot fudge sauce
with caramel and creme Chantilly
with sorbet
with oatmeal biscuits and dried fruit chutney
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