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with toasted brioche
with mussels à la marinière
with rabbit tortellini and thyme croûtons
with braised endive and truffle sauce (+10 minutes)
with quail’s eggs, beetroot, crème fraîche, cucumber and dill
with poached quince, walnuts, roquefort and sweet mustard
with sautéed spinach, madeira sauce and pistachio nuts
with a salad of radish, coriander, soy and sesame
with potato gnocchi, leek hearts, vin jaune and tarragon
with a lobster and salmon cannelloni, celery, samphire and chives (Price: +£3.50)
with a risotto of brown shrimps and herbs, steamed bok choi and grilled fennel
with artichokes, pine nuts and sage
with prune compote
(supp. Price: £5.00)
with jersey cream
with vanilla ice cream, iced coffee and praline
with pecan and date ice cream, goat’s cheese and black pepper
with mango sorbet, earl grey tea granita and financiers
Please confirm that this restaurant at this location is permanently closed...
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